How To make Almond Roca Bars
1/2 Pound butter
1/2 Cup brown sugar
1/2 Cup granulated sugar
1 Cup flour
2 Teaspoons baking powder
1 egg yolk
6 Hershey bars
1 Cup Chopped almonds
Cream butter and sugars. Add egg yolk. Mix baking powder with flour. Add to butter mixture. Spread evenly in 9x13 pan. Bake 325 degrees for 25 minutes. Put bars of chocolate on top immediately. Spread when it melts to cover the top. (I put them back in oven for just a minute or two so the chocolate will melt faster). Sprinkle with chopped almonds. Shared by Karen Mintzias
How To make Almond Roca Bars's Videos
Almond Roca Recipe
This homemade almond roca candy recipe is a perfect treat for a homemade gift or dessert to keep in the candy jar! Just a few ingredients and these step-by-step photos help you make this toffee almond chocolate candy!
Full Recipe Here:
Almond Roca Bars- Chocolate Almond Bars - Quick & Easy Dessert - Delicious ????
almond roca bars are so GOOD! plus they are so simple and easy to make!
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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take 2 sticks of unsalted butter at room temperature
add 1/2 cup brown sugar
1/2 cup granulated sugar
mix for 2 minutes until fluffy
now add 1 egg
1 teaspoon almond extract
1/4 teaspoon salt mix to combine
once combined add:
2 cups all purpose flour
mix until flour is combined
grease a 9x13 baking dish
add the flour mixture to the dish and spread it out.
Use yours hands to help press the dough down!
bake at 350°F for 13 to 15 minutes
***once done baking turn the stove off***
immediately add 1 +1/2 cups of chocolate chips to the dough
return the tray to the oven for 10 to 15 seconds --- this is to help melt the chocolate!
keep the oven turned off when you return the tray with chocolate chips on top.
very gently using a spatula spread the melted chocolate chips out
add 1/2 cup sliced almonds on top
allow the chocolate to set for a couple of hours - I usually leave it out on the counter to set for 2 to 3 hours
once the chocolate has set slice and enjoy!
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Graham Cracker Mock Almond Roca
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While this doesn't have that nice crunchy chewy sort of thing going on and while it doesn't have chocolate, this does have an awesome flavor. Even Scott, who doesn't care much for nuts, loves this.
Ingredients
1 14.4 ounce box honey graham crackers
1 cup (2 sticks) butter
1/2 cup sugar
1 1/2 cups slivered almonds or any chopped nuts of your choice
Instructions
Preheat oven to 325 degrees. Line a cookie sheet with foil, folding up edges of foil to form a rim to prevent any spill-over from the butter mixture. Lay a single layer of crackers on foil. In a saucepan, melt butter; add sugar and cook until the mixture is thick and bubbly. Spread butter mixture evenly over crackers. Sprinkle nuts evenly over top. Bake for 7 minutes, turn pan and bake for another 7 minutes or until golden brown. Cool slightly and remove from foil. Makes about 26 bars.
Based on 26 bars
Approximate Nutrient Analysis per Bar: 180 calories, 12 g fat, 5 g saturated fat, 20 mg
cholesterol, 140 mg sodium, 17 g carbohydrate, 1 g fiber, 9 g sugar, 2 g protein
Easy Almond Toffee Recipe - Simple Chocolate Almond Toffee Tutorial
In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOFFEE INGREDIENTS:
►1 cup almonds
►1 cup granulated sugar
►1/2 lb unsalted butter
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►1 cup semi-sweet chocolate chips
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My Vanilla Extract Recipe:
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►Baking dishes (9x13):
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Offset spatula:
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⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Toffee
00:21 - Preparing Your Baking Dish
00:49 - Toasting and Chopping Almonds
1:54 - Assembling Ingredients for Toffee
2:24 - Cooking the Toffee Mixture
3:06 - Adding Chocolate and Nuts Topping
3:55 - Letting the Toffee Set
5:33 - Toffee Taste Test
6:32 - Tips for Storing and Gifting
6:59 - Cookbook Promo and Closing
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Genuis hour almond roca bars
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Almond Roca
Almond Roca
Ingredients
2 bags of regular chocolate chips
2 cups of sliced almond
2 sticks of butter
2 cups of brown sugar
Procedure
1. Put the sliced almond into hot pan
to toast, and then set aside.
2. Prepare a foil pan with butter and
add toasted sliced almond
reserving some for later.
3. Heat a pan or skillet.
4. Melt butter in the hot skillet.
5. Add brown sugar when the butter is
simmering and stir consistently.
6. Stir continuously over low heat
to avoid burning until the mixture
thickens and turns golden brown.
7. Remove from the heat and pour into
the foil pan over the toasted sliced
almonds.
8. Add chocolate chips and spread as
they begin to melt.
9. Add the sliced almond and then
refridgerate for 1 - 2 hours.
10. Slice and break it into desired size
and ready to serve. Enjoy!
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