1/2 c Butter 1/4 c Sugar 1/3 c Cocoa 1 ts Vanilla 1 Egg; beaten 1 c Coconut, desiccated 1 3/4 c Graham wafer crumbs 1/2 c Almonds; chopped
FILLING:
1/4 c Butter; softened 1 tb Cherry juice 2 c Icing sugar 1/3 c Maraschino cherries; chopped
TOP:
2 oz Semisweet chocolate 1 tb Butter BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. Chill for 1 hour. FILLING: Cream butter, cherry juice and extract. Gradually beat in icing sugar to a make a smooth spreading consistency. Stir in cherries. Spread over base and chill until firm. TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling. Chill. Cut into bars. YIELD: 30 BARS
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How to Cut Dessert Bars the Right Way I Taste of Home
We’ve all been there: You lovingly bake a pan of delicious brownies or lemon bars only for them to turn into a mess when you try to cut and serve them. Avoid this tragedy and watch as our Test Kitchen shows you how to cut dessert bars the clean and easy way. By following these tips, your dessert tray will be the envy of your next bake sale!
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Frosting:- 1/2 cup cream. 3 Tbsp Condensed milk. 3/3 cup white chocolate chips. 1/2 cup whipping cream.
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Recipe Merry Cherry Bars
Recipe - Merry Cherry Bars
INGREDIENTS:
●1 cup butter, softened
●1 cup white sugar
●1 egg
●1/2 teaspoon almond extract
●2 cups all-purpose flour
●1/4 teaspoon salt
●3/4 cup chopped red and green candied cherries
●1/2 cup crushed candy coated milk chocolates
●1 cup sifted confectioners' sugar
●5 teaspoons warm water