How To make Cherry Almond Nanaimo Bars
BASE:
1/2 c Butter
1/4 c Sugar
1/3 c Cocoa
1 ts Vanilla
1 Egg; beaten
1 c Coconut, desiccated
1 3/4 c Graham wafer crumbs
1/2 c Almonds; chopped
FILLING:
1/4 c Butter; softened
1 tb Cherry juice
2 c Icing sugar
1/3 c Maraschino cherries; chopped
TOP:
2 oz Semisweet chocolate
1 tb Butter
BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. Chill for 1 hour. FILLING: Cream butter, cherry juice and extract. Gradually beat in icing sugar to a make a smooth spreading consistency. Stir in cherries. Spread over base and chill until firm. TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling. Chill. Cut into bars. YIELD: 30 BARS
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1930 PRIZE Winning Sandwich | BEST Nanaimo Bar | Newspaper Clipping Dinner
I am having so much fun cooking out of vintage newspaper clippings! Today we're making the first-prize sandwich from 1922 in Ithaca, NY, along with one called hamburger supper from around the same time. My great-grandmother's Nanaimo Bars are also on the menu. I hope you enjoy today's video.
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Crust
My grandma liked a thick crust, so you may want to cut the crust ingredients in half if you want a thinner crust.
1/2 cup butter, melted
1/2 coconut oil melted
1/4 cup white sugar
5 Tbsp cocoa powder
1 Tbsp vanilla
2 cups graham wafer crumbs
1 cup coconut
1/2 cup chopped pecans or
walnuts
Filling
1/4 cup butter
2 cups icing sugar
2 Tbsp Birds custard powder
3 Tbsp milk
Chocolate Topping
4 tbsp butter
8 or more squares semi-sweet bakers chocolate
Chill well!
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Glory Bowls
Hi friends, today I made a few of our favourite recipes, Glory Bowls and Cherry, Almond baked oatmeal. I hope you enjoy coming along with me,
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The content provided on the Little Mountain Ranch YouTube channel is for informational and entertainment purposes only. While we strive to provide accurate and helpful information, we are not professionals. The techniques, ideas, and suggestions shown in our videos are based on our personal experiences and should not be taken as professional advice. Please conduct your own research, consult with professionals, and consider your local regulations and individual circumstances before making any decisions related to homesteading, farming, or any other practices shown on our channel. We will not be held liable for any losses, injuries, or damages arising from the display or use of this information. Always exercise caution and prioritize safety when attempting any project or task.