How To make Norwegian Fiskepudding
2 tb Fine bread crumbs
1 c Milk
2 tb Cornstarch
1 c Whipping cream
1 lb Skinned & boned haddock
2 Eggs
1 tb Softened unsalted butter
1 ts Salt
1/4 ts Freshly grated nutmeg
Pinch freshly ground white -pepper 1 lb Cooked shrimp
garnish sprigs dill garnish halved shrimp (See also: Sorrel Sauce.) Butter 8x4-inch loaf pan; sprinkle with bread crumbs and set aside. Slowly add milk to cornstarch in small saucepan and stir until dissolved. Place over medium heat and stir constantly until thickened to consistency of medium white sauce. Remove from heat and let cool. Blend in cream. Preheat oven to 325deg. Cut haddock* into pieces and coarsely chop in processor. Add eggs, butter, salt, nutmeg and pepper and continue processing until pureed. With machine running, add cream sauce through feed tube and mix until just blended, stopping machine to scrape sides of bowl as necessary. Turn into loaf pan. Set in shallow baking dish and add hot water to come halfway up sides of pan. Bake 1 hour. Remove from oven and let stand 5 minutes. Pour off any liquid in pan. Shell, devein and cut shrimp into 1/2-inch pieces and set aside. Turn mold onto serving platter. Spoon shrimp onto dish around edge of mold, then top shrimp with Sorrel Sauce. Garnish with dill sprigs and shrimp. *Can substitute fresh cod or whitefish.
How To make Norwegian Fiskepudding's Videos
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Fiskepudding
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Fiskepudding · De Press
Lars Hertervig
℗ 1981 Universal Music A/S
Released on: 1981-01-01
Composer Lyricist: Andrej Dziubek Nebb
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Delicious Fish Pudding [ Norwegian Fish Pudding ] #shorts
Delicious Fish Pudding - Norwegian Fish Pudding. Appetites for Fish Pudding are often restricted by the fish. Maybe you are trying to find a new way to take pleasure in this traditional fish dish without restraint. It's possible that you may crave such a dish despite many opinions that urge you against consuming it.
We suggest removing bones from any sized cooked fish, chopping it to a fine mince, and mixing well with a few eggs. Season your delicious fish pudding with salt and pepper as you see fit and/or if desired when adding additional ingredients such as chopped parsley or diced onion.
The following creation can be shaped into any typical suction cup or pressed mold variety allowing the mixture to fill within creating a round spherical looking pudding-like object after steaming an hour while filled within the small container or piece of hardware receiving such yummy delight! And that's how you make a delicious fish pudding.
Learn to make this fried egg concoction, Japanese style.
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#Norwegianfishpudding
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Amazing Norway LANGOUSTINE prepared 5,5 meters UNDER sealevel
In this video Chef Ellitsgaard prepares locally caught langoustine, glazed and grilled with fermented honey and plum with salted chive flowers. Chef Ellitsgaard has a great passion for local food and ingredients he can harvest in the wild Norwegian nature. The concept on Unders menu called the Immersion Menu is mainly based on what the ocean has to offer. Under was built from January 2018 to Marts 2019. It opens its doors April 2019, and got its first Michelin star February 2020. The restaurant has a huge panorama window 11x3,4 meters big facing to the sea bed. And the restaurant is located at 5,5 meters depth.
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Fiskelaget Mandal - Fiskekaker
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Her er ingrediensene du trenger:
50 g hvetemel
50 g smør
6 dl melk
salt
pepper
revet muskatnøtt
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