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How To make Norwegian Meatballs
2 tb Cornstarch
3/4 ts Salt (optional)
1/2 ts Nutmeg
2 Lg egg whites
3/4 c Skim milk
1 lb Very lean ground beef
2/3 c Cream of mushroom soup
Place first 4 ingredients and 1/4 cup milk in mixer bowl and mix at low speed to blend well. Add beef to mixer bowl and mix at low speed to blend well. Shape 18 meatballs using about 1 1/2 tablespoons mix per
meatball. (The mixture will be soft.) Place in a 9 x 13 pan that has been lined with aluminum foil or
sprayed with cooking spray. Bake 30 minutes at 375F. Remove from pan while still hot and place in a 1 1/2 quart casserole. Mix soup and remaining 1/2 cup milk well and pour over meatballs. Cover and bake at 350F for 30 minutes. Serve 3 meatballs per serving with a little of the sauce. 1 serving ? vegetable, 2 lean meat calories ?48
How To make Norwegian Meatballs's Videos
How to Make Norwegian Meatballs ft. My Mom
I return home for the holidays and my mom teaches me how to make Norwegian meatballs.
Guy Fieri Tries a Norwegian Meatball Wrap | Diners, Drive-Ins and Dives | Food Network
How have I existed this long without having this? Guy Fieri says about the Norwegian lefse meatball wrap from Viking Soul Food.
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Tries a Norwegian Meatball Wrap | Diners, Drive-Ins and Dives | Food Network
Just Like Grandma's | Easy Swedish Meatballs and Gravy
These easy Swedish Meatballs are a copycat Ikea recipe but they're so much better and only take 35 minutes to make!
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RECIPE INGREDIENTS
Meatballs:
½ lb ground beef
½ lb ground pork
1 tablespoon dry onion, minced
1 egg
1 teaspoon All purpose seasoning
¼ cup breadcrumbs
¼ teaspoon nutmeg
¼ teaspoon allspice
2 tablespoons parsley
Sauce:
3 tablespoons butter
¼ cup flour
3 cups beef broth
2 teaspoons worcestershire sauce
¼ cup heavy cream
1 teaspoon All purpose seasoning
FULL PRINTABLE RECIPE:
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Sassy Mama: Norwegian Meatballs Pt. 1
Sassy Mama shows us how to make Norwegian meatballs.
Quick and Easy KJØTTBOLLER MEATBALLS Recipe |Step By Step Guide|
Welcome to our channel where we showcase quick and easy recipes that anyone can make at home. In this video, we'll be sharing a delicious Norwegian recipe for Kjøttboller Meatballs that you won't want to miss!
Made with simple ingredients, these meatballs are juicy, tender, and bursting with flavor. Our step-by-step guide will take you through the process from start to finish, so even if you're new to cooking, you can follow along easily.
We'll show you how to create the perfect texture and flavor profile, and provide tips for seasoning and cooking your meatballs to perfection. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, this recipe is sure to become a household favorite.
So, grab your ingredients and join us in the kitchen as we guide you through this mouthwatering recipe. Don't forget to like and subscribe for more delicious recipes, and let us know in the comments what you think of these tasty Kjøttboller Meatballs!
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Classic norwegian meatballs
400 grams minced meat
1/2 chopped onion
3 tbs sparkling water
1,5 tbs potato flour
3 tbs milk
1 egg
salt and pepper