How To make Norwegian Nut Bread

NORDIC NUT & SEED BREAD | STONE AGE BREAD I PALEO BREAD

NORDIC NUT & SEED BREAD | STONE AGE BREAD I PALEO BREAD

Get the full recipe here:

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INGREDIENTS
100 g Almonds
100 g Pumpkin seeds
100 g Linseeds/ Flaxseeds
100 g Sunflower seeds
50 g Walnuts
50 g White sesame seeds
50 g Poppy seeds
2 tsp Salt
1 tsp Sugar
5 large Eggs
50 g Coconut oil/ Avocado oil

Healthy Seed and Nut Bread Recipe I Paleo Bread Recipe I Stone Age Bread I Risingyeast

Today I demonstrate this really Quick and easy-to-make Healthy seed and nut bread (Paleo Bread) recipe, made without eggs, yeast, flour, or any butter. This bread contains many great nutrients, is very filling, and is a great alternative to white bread.
Really simple to make just from nuts and seeds, little salt and oil. You have to try this recipe out.
This bread has quite a few names: stone age bread, paleo bread, nordic nut bread, seed, and nut bread
#healthybread #paleorecipes #paleofood


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Recipe for the best nut & seed bread recipe:

1/3 C Sunflower Seed (45g)
1/3 C Cashew Nuts (47g)
1/3 C Pumpkin Seed (40g)
1/3 C Crushed Flaxseed (50g)
1/3 C Sesame Seed (47g)
1/3 C Psyllium Husk (26g)
1 Tsp Sea Salt
1 Tbsp Honey
2 Tbsp Olive Oil
1 Tbsp Chia Seed
1/3 C Walnuts (35g)
1 C Warm Water (236 ml)
1/3 C Blanched Almonds (49g)



1.Step

Combine all the ingredients in a bowl.

2.Step

Add warm water and let it rest for an hour.

3.Step

Put the dough into the baking pan and press the dough to make it compact.

4.Step

Bake it at 356 F ( 180 Degrees ) for 55 minutes.

5.Step

Let it cool for an hour (it must be completely cooled before cutting it).

Seeded Oat Bread | Sally's Baking Recipes

Use this video tutorial as your guide for making homemade extra crusty, extra chewy seeded oat bread. This is a no knead bread with very little shaping required. You can bake this bread on a nonstick baking sheet, or use a dutch oven. See full recipe for details.

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #seededbread

• More of Sally's baking recipes:

Serious Keto Low carb bread - Nuts and seed bread - Keto and Gluten free

Serious Keto Low carb bread - Nuts and seed bread - Keto and Gluten free

Ingredients
5 medium eggs
100 gms Flax seeds
100 gms Sesame seeds
100 gms Pumpkin seeds
100 gms Sunflower seeds
100 gms Almonds
100 gms Walnuts
100 ml Water
100 ml Oil
2 tea spoons Salt
1 tea spoon Paprika

Method
Mix all of the above ingredients together
Place in a bread pan or loaf pan baking dish
Bake for 1 hour @ 160 degrees C
Remove and let it cook for 15 to 20 minutes
Remove from the baking pan
Cut into slices
You can further toast each slice if you want it crispier

Nordic Nut Bread - Paleo Bread Recipe - Stone Age Bread Recipe - Stenalder Brød

In Denmark, we eat a lot of Rye bread. I had it everyday growing up in Stege for either breakfast, lunch, or dinner. Just like Rye bread the Nordic Nut Bread (sometimes called Stone Age Bread or Paleo Bread ) is very filling compared to white bread. If you like rye bread then you will enjoy this tasty homemade Nordic Nut Bread (Stenalder Brød in Danish) for sure. Plus it healthy!

Nordic Nut Bread Recipe
♥ Ingredients ♥
3 1/2 oz walnuts, chopped
3 1/2 oz almonds, chopped
3 1/2 oz flax seeds
3 1/2 oz poppy seeds
3 1/2 oz sunflower seeds
3 1/2 oz sesame seeds
3 1/2 oz pumpkin seeds
1 1/2 tsp salt
1/4 cup extra virgin olive oil
5 eggs
Directions:
Mix the nuts and seeds with salt, oil and 5 eggs. Place it in a lined and buttered baking form. Bake it at 350F for approx. 1 hour.

Let it cool before you slice it. Serve either plain or with butter/cream cheese.


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Easy Gluten Free Multi Seed Bread | Vegan, No Knead, No Yeast, Sugar Free!

Easy Multi Seed Bread.
It’s Gluten Free, Vegan, No Knead, No Yeast, No Sugar, No eggs, No Flour and so tasty.
All you need to do is just mix and bake, that's it.
Use your favourite seeds and make it your own. Enjoy!
　
↓↓↓Recipe↓↓↓

INGREDIENTS (for 20 x 10 x 7cm loaf tin)

*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.


[Dry]
• 2 + 1/4 cups (240g) GF rolled oats
• 1 cup + 2 Tbsp (150g) ground flaxseed
• 1 cup + 3 Tbsp (160g) sunflower seeds
• ½ cup (65g) pepitas
• 2 Tbsp (25g) chia seeds
• 2 tsp sea salt
[Wet]
• 4 Tbsp olive oil (or neutral oil)
• 600ml water

[Topping] - optional
Your preferred nuts/seeds

INSTRUCTIONS
1. Add all the dry ingredients to a large mixing bowl. Combine well.
2. Add the oil and water, and mix well.
3. Pour the mixture into a lined loaf tin and rest it in the fridge for 1-2 hours.
(*Wait for the ground flaxseed and chia seeds to absorb the liquid and the mixture comes together)
4. Before putting it in the oven, let it comes to room temperature.
5. Bake at 200˚C/390˚F for 50 mins.
6. Let it cool completely.
7. Store in the fridge for up to 1 week, or freeze for 1 month+.

#vegan #glutenfree #plantbased