Almond butter Dutch chocolate protein bars
Almond Stuffed Cookies Recipe ????????????
Almond Stuffed Cookies Recipe are made from a simple crumbly dough with an almond paste filling. They’re comforting and great with a cup of coffee. A shortbread-type pastry filled with an almond filling, they just hit the spot. The Optimum 9200A blender will make any recipe an easy task in your kitchen.
Thanks, @EllouisaCooking for this recipe ????
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The Optimum 9200A (2nd Gen) Vortex Blender is powerful enough to meet the demands of commercial use, while being simple and affordable enough for the average family. Find out more:
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Awesome Almond Bars
We are 4 kids who love to cook. In today's episode we make almond bars which are similar to a dutch treat we like called almond tarts.
Chef Shun Li's Almond Squares | Southern Living
These delicate, sweet Almond Squares are a wonderful addition to your holiday cookie spread. Made with just five ingredients, this simple recipe is one of the Windsor Court Hotel's most popular desserts. Join Pastry Chef Shun Li as he demonstrates these flaky, buttery squares.
Almond Squares
1 lb. almond paste
12 oz. sugar
12 oz. butter
3 oz. all-purpose flour
5 eggs
In a stand mixer, cream butter and sugar. Add almond paste. Add eggs one by one, mixing in completely. Add flour last. Bake in a 325˚F oven for about 16 mins.
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AWESOME ALMOND BARS - MOIST, CHEWY, AND DELICIOUS
AWESOME ALMOND BARS - MOIST, CHEWY, AND DELICIOUS -
Those of you who follow my channel are well aware of how much I love any kind of desserts made with almond paste! I love the smell of it and the taste of it. Today I was in the mood to make one of my favorites.....Almond Bars! Almond Extract is not what this girl is talking about....there has to be Almond Paste in my desserts!
These came out so delicious that the Cameraman couldn't keep his hands off of them! lol I will list the recipe below for you. These little gems are perfect for entertaining, holidays, or just any old time. Easy to make too. In a future video I will show you how to save some money and make your own Almond Paste. Enjoy!
Recipe:
Preheat your oven to 325 degrees
Grease a 9 x 13 pan.
INGREDIENTS:
1 cup butter
1 cup sugar
3 eggs
2 cups flour
3/4 cup of almond paste
1 tsp. almond extract
1/2 cup sugar
2 tbsp. butter
With an electric mixer:
Cream your sugar and butter until light and fluffy.
Add 1 egg and beat well.
Blend in your flour.
Spread evenly in your pan.
Combine the almond paste, 2 eggs, sugar and the 2 tbsp. of butter.
Spread on top of your dough.
Bake at 325 for approx. 25 to 35 minutes.
Cut into bars when cool.
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Triple Amish Lemon Bread - A Collab
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Delicious Fully Loaded Almond Bars, Quick and Easy Recipe
#ALMONDS #DESSERTS #LOADED #SUBSCRIBE #RECIPES #QUICK #EASY #SWEET
Hey guys, today's treat is a sweet one and for the ALMOND lovers! Today I am making some scrumptious fully loaded almond bars. These bars are packed with delicious flavors of almond from top to bottom so if you love almonds you won't be disappointed! So please like and share this video guys and thanks for watching! Blessings!
Ingredients:
1/2 cup or 1 stick, unsalted Butter, at room temperature
1 cup granulated Sugar
1 large Egg at room temperature
1 tsp Almond Extract
1 1/4 cups all purpose Flour
1/2 cup Almond Flour or meal
2 tsp Baking Powder
1/4 tsp Salt
1 Tbsp Milk or Cream
1/2 cup sliced Almonds
For the glaze
1 cup Powdered Sugar
1/2 tsp Almond Extract
Milk or cream to thin
Instructions:
Set oven to 325F butter a 9x13 pan and set aside.
Cream the butter and sugar together until fluffy.
Beat in the egg and the extract.
Whisk the flours, baking powder, and salt together and add slowly to the bowl. Mix until everything is well combined.
Press the dough into the pan with your fingers, make sure you have an even layer of dough.
Brush the top of the dough with the milk or cream, and then top it with the sliced almonds. Press them down gently with your hands.
Bake for 18-22 minutes, or just until the dough is drying out and just beginning to brown along the edges. The bars will firm up as they cool.
Let the bars cool for 5 minutes in the pan, and then slice them. Carefully remove the slices to a rack to cool completely before you ice them.
To make the glaze, stir the sugar together with the extract, and enough milk or cream to thin to a glaze. Drizzle over the cooled bars and ENJOY!!