How to cook authentic Norwegian Meatballs (NOT Swedish) & recipe
Want some food inspiration from Norway? I cook up a Norwegian Classic: Kjøttkaker i brun saus, meatballs (meat cakes) in a brown gravy. See how to do it and find the recipe below.
Find lingonberry jam here:
Recipe Kjøttkaker i brun saus - Meatballs in a brown gravy (2-3 persons)
Meatballs/Kjøttkaker
400 grams or 14.1 ounces beef minced meat
1 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon ground nutmeg
2 tablespoons potato flour/starch
0.6 cups water or milk (I used water)
Brown sauce/Brun saus
4 tablespoons butter
4 tablespoons wheat flour
4.25 cups broth (meat broth cube, or real broth)
0.5 teaspoon salt
0.25 teaspoon pepper
Mushy peas/Ertestuing
1 package of frozen peas 400 grams or 14.1 ounces
0.4 cup meat broth ( made with meat broth cube)
1 tablespoon butter
0.25 teaspoon pepper
Use lingonberry jam, but cranberries also work nicely.
Hard boiled potatoes (plenty)
Enjoy!
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Cooking With Conrad: Norwegian Meatballs
This was my final for my culinary class. Since I already presented it I thought I'd make it public, hope y'all like it.
(Disclaimer; This video is not actually sponsored by Alta Dena.)
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Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy
Learn how to make a Swedish Meatballs recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs recipe!
How to cook authentic Norwegian Meatballs (NOT Swedish) & recipe | The Truth92
How to cook authentic Norwegian Meatballs (NOT Swedish) & recipe | The Truth92
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Mastering the Art of Norwegian Meatballs with Few Ingredients!
Meatballs are one of the most traditional of the foods in Norway. Meatballs easy recipe from Norway. Easy to make meatballs with few ingradients!
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Norwegian meatballs recipes in brown sauce:
Ingredients for meatballs:
400-450 g minced meat
1 tsp salt
0,5 tsp black pepper
0,5 tsp ground nutmeg
1 tsp coriander
1 tbsp potato starch
1,5 dl water
50 ml vegetable oil or 50 g butter for frying
Ingredients for brown sauce:
50 g butter
4 dl water
2 tbsp flour
Salt and pepper to taste