How To make Norwegian Apple Pie
1 Egg (or 2 egg whites or
-egg substitute -equivalent to 1 egg) 3/4 c Sugar
1 ts Vanilla extract
1 ts Baking powder
1/2 c Flour
1/2 c Chopped walnuts
1 c Dice apples
Beat egg, sugar, vanilla extract and baking powder together until smooth and fluffy. Beat in the flour until smooth and well blended. Stir in walnuts and apples. Turn into a lightly greased 8-inch pie plate and bake at 350F for 30 minutes. Pie will puff up as it cooks, then collapse as it cools. Serve warm, topped with a scoop of ice milk. 270 with ie milk).
Pat Empson 05/20 08:00 pm -----
How To make Norwegian Apple Pie's Videos
Norwegian Apple Pie Ingredients
If u want to make it
Soft & Delicious Apple Cake Recipe | Easy & simple cake
Soft & Delicious Apple Cake Recipe | Easy & simple cake. To make this apple cake more delicious and mouthwatering I have added caramel here. After baking, the apple will be soft and juicy and you will get awesome taste from it.
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Kuchen in 15 Minuten! Der berühmte Kuchen, der die Welt verrückt macht! Besser als Apfelkuchen
Kuchen in 15 Minuten! Der berühmte Kuchen, der die Welt verrückt macht! Besser als Apfelkuchen. Unglaublich lecker und schnell! Es ist so lecker, dass ich es fast jeden Tag koche! Die Familie war begeistert von diesem leckeren Kuchen. Jeder aß in 5 Minuten und bat um mehr. Unglaublich schneller und einfacher Kuchen! Dieser Kuchen ist noch schmackhafter als der berühmte Royal Cake und der Napoleon Cake! Episches Kuchenrezept!
1 Ei.
50 Gramm Zucker.
15 Gramm Vanillezucker.
15 Gramm Maisstärke.
250 ml Milch.
Bei schwacher Hitze unter ständigem Rühren kochen, bis es eingedickt ist.
Auf Raumtemperatur abkühlen lassen.
2 Eier.
100 Gramm Zucker.
Eine Prise Salz.
3-4 Minuten schaumig schlagen.
100 ml Milch.
50 ml Pflanzenöl.
220 Gramm Mehl.
1 Teelöffel Backpulver.
Birne in Sirup 300 Gramm.
27*18cm Form mit Backpapier.
Legen Sie den Spritzbeutel in ein Glas und gießen Sie den kalten Pudding ein.
Im vorgeheizten Ofen bei 170 Grad 40-45 Minuten backen.
Puderzucker.
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APPLE CAKE/NORWEGIAN RECIPE/#applecake #applecrumble #dessert #norge @buffmuminnorway3622
APPLE CAKE NORWEGIAN RECIPE.
Apple cake norway recipe is yummy and delicious cake that you cannot resist to make more n ask for more.my husband like it so much so i often made this cake.
Here is the ingredients:
100g butter room temperature
110 g sugar
1 egg
1tsp b.powder
130g all purpose flour
2 apple
1 tbsp cinnamon
Nutty crumble on top you will need.
30g butter room temperature
30g all purpose flour
30g sugar brown /white
25g crushed almond
25g walnut
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Norwegian Apple Cake
This is one of our favourite cakes in Norway. Super easy to make, and so good that you might make another one next week as well.
How to make an easy apple pie from scratch ???? Pie art video
Here we show you how to make an easy apple pie from scratch using fresh apples. We decided to give this year's apple pie recipe video with a creative twist. We used a heart shaped cookie cutter to make a pie crust pattern. As you may know in the Scandinavian countries they use the heart shape on all kinds of things. It is especially common during Christmas to decorate using hearts. We thought using a heart shaped cookie cutter is an easy way to make a pie art. As well to celebrate the holidays.
Pie Dough Ingredients
9 ounces of butter
1 teaspoon of vanilla extract
1/2 a cup of powdered sugar
pinch of salt
1 egg
9 ounces of flour
4 ounces of almond flour
prepared pie plate (buttered & floured)
heart shaped cookie cutter (or any shape you like)
Dough Instructions:
Soften the butter and add powdered sugar in a large bowl.
Add vanilla extract and a pinch of salt
Mix everything in the bowl with an electric mixer
Add flour little by little. Keep mixing.
Add in almond flour and an egg. Keep mixing.
Next cover the bowl with plastic wrap. Place the bowl in the refrigerator for an hour.
Apple Filling:
6 apples (peeled and sliced)
2/3 cup of sugar
2 tablespoons of flour
1 teaspoon of cinnamon
1/2 teaspoon of ginger
3 tablespoons of butter
1/4 of lemon juice
Apple Filling Instructions:
In a small bowl add to the flour sugar and the spices.
Add lemon juice from 1/4 of a lemon
Mix the ingredients and pour over the apples.
Stir everything together.
Assemble the pie:
Roll out 2/3 of the pie dough to be placed on the glass pie pan.
Next line the pie pan with the dough.
Pour apple mixture over the pie dough.
Roll out remaining dough for the hearts.
Cut heart shapes with a heart cookie cutter.
Keep making heart shapes until it covers over the apples.
Then place the heart cut-outs over the apples.
Brush the hearts with milk. Spinkle sugar over the hearts.
Preheat the oven at 375F.
Bake for about 40 to 50 minutes.
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