separated 1/4 teaspoon almond extract 1 tablespoon water 1/2 cup almonds -- chopped Heat oven to 350. In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat at low speed, scraping bowl often, until particles are fine, 2-3 minutes. Press on bottom of greased 15x10x1-inch jelly-roll pan. In small bowl, beat egg white and water until frothy; brush on dough. Sprinkle nuts over top. Bake for 15 to 20 minutes, or until very lightly browned. Cool completely. Cut into bars.Makes about 2 1/2 dozen bars. Source: Land O Lakes Cookie Collection
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Full Recipe: Looking for another eggless cookie recipe? Shortbread cookies recipe uses only 3 main ingredients i.e. butter, flour and sugar giving a nice light, tender and crumbly texture. This recipe has dried cranberries added to it for extra flavour and is also great for new bakers.
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Stephanie Jaworski of Joyofbaking.com demonstrates how to make Almond Shortbread. These Almond Shortbreads are a nice cookie to have on hand. I often serve them in the afternoon with a hot cup of tea or for dessert, alongside a bowl of ice cream or a velvety smooth chocolate mousse. They have a sandy texture and subtle almond flavor which comes from adding ground almonds (almond flour or meal) to the batter.
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How to make Almond Bars - quick and easy recipe
This recipe is really quick and easy. With just a few steps you'll have delicious almond bars that I would call non seasonal.
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