Berry Faux-jito Spritz Mocktail Recipe | MenoLabs
Love mojitos, hate hangovers and want something refreshing and hydrating? This tasty mocktail has all the taste without the hot flash-inducing effects of alcohol, plus the addition of MenoLabs Happy Fiber helps you meet your daily fiber goals. See the recipe on the MenoLabs blog:
MenoLabs Happy Fiber™ is a flavorless, non-thickening, and clear-dissolving daily prebiotic fiber supplement combined with the mood-improving support of L-Tyrosine.
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INGREDIENTS:
One handful of your favorite berries
2 sprigs of fresh mint
1 lime, rolled and sliced
1 tsp Happy Fiber
8 oz chilled sparkling water (such as San Pellegrino)
1/4 cup crushed ice
Optional: powdered monk fruit - add about 1/4 teaspoon or to taste until it's perfectly sweet
DIRECTIONS:
• In a glass, muddle together berries, lime & mint - if you don't have a muddler, a wooden spoon works just fine.
• Fill glass with ice.
• Pour chilled sparkling water over muddled fruit & ice.
• Add 1 tsp of Happy Fiber. Stir well.
• Add monk fruit for an extra touch of sweetness, if desired.
• Garnish with extra berries, mint, and lime.
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MenoLabs brings advanced, innovative, and naturally sourced solutions to a woman's menopause journey. We aim to change the narrative of menopause, allowing every woman to discover her inner goddess.
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How to make a Passoa Spritz Cocktail | Simply Cocktails Recipe
The Passoa Spritz is a wonderfully balanced spritz which combines the sweetness of Passoa with the light citrus and ginger from the lime and ginger beer. Absolutely delicious, and one of the best tasting spritz’s you’ll ever taste!
Ingredients:
45mL Passoa
10mL Lime
Ginger Beer
Lime wheel
Mint Sprig
Method:
Combine all ingredients into a wine glass and fill with 2/3 ice. Top with Ginger Beer and lightly churn. Garnish with Mint Sprig and lime wheel.
Bartender’s Tip:
Make in a jug for sharing.
Check out our other Passoa cocktail recipes here:
Mionetto Garden Spritz
It's Prosecco'clock refresh your senses at home with the Mionetto Garden Fizz, the perfect spring serve.
Method: infuse cucumber and basil in water, then add a spoon of honey. Fill glass with ice, add gin top with infused water & Mionetto. Garnish with fresh basil, lime and cucumber.
Recipe:
- 120ml Mionetto Prosecco DOC Treviso
- 30ml Gin
- 150ml Honey Syrup (or equal parts honey to water)
- The Juice of Half a Lime
- 2 pieces of Basil, infused.
- 2 Cucumber Dials, infused.
#mionettomoments
#proseccococktails
#Proseccooclock
#Mionetto
#ginprosecco
#ginfizz
HOW TO MAKE A STRAWBERRY APEROL SPRITZ
A strawberry spin on the classic Aperol Spritz cocktail, which makes use of a strawberry gin from Tasmania. The Southern Wild Distillery made this as a limited edition using strawberries from regions affected by a fruit fly outbreak, which meant the fruit would have otherwise been thrown away notwithstanding that they were still edible. It does have some sugar added to give it a bit of sweetness, though not so much that it is a liqueur.
This version also makes use of a lightly spritzed rosé wine, which has some effervescence but brings a drier finish to the cocktail than prosecco.
INGREDIENTS
+60ml Dasher & Fisher strawberry gin
+30ml Aperol
+Soda water
+Squealing Pig Spritzed Rosé
INSTRUCTIONS
1. Mix gin and Aperol in a shaker and stir over ice to combine it.
2. Strain the gin & Aperol into a glass filled with ice
3. Top up with a splash of soda and about 60ml of the rosé
4. Garnish with strawberries and serve
For more, check out cocktailco.com.au
Chic Aperol spritz sorbet float cocktail | Fancy ices
Vibrant and bubbly, these chic spritz floats, will light up your toasts and add joy to the moment.
It’s the perfect drink for celebrations, and any time it’s party time!
INGREDIENTS
Makes one float
- 1 scoop spritz float - Recipe:
- 200 ml prosecco
- 1 orange
METHOD
- Make the decorations for the floats. Peel the orange, cut off the side to get a straight strip. Then cut it in half and twist each strip to make swirls
- Scoop the spritz sorbet in a glass. Checkout my video on how to make this delicious sorbet:
- Fill the glass with prosecco
- Decorate with the swirls we made.
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Music: Bensounds.com
Coffee Press Aperol Spritz Sangria | Ereka Vetrini
Recipe below! SUBSCRIBE to my channel for more easy recipes like this one!
Ingredients:
1 small peach, cored and sliced or diced
1/2 orange sliced
1/2 orange juiced
1 cup cherries sliced in half and seeds removed
Aperol
Presecco
-Add fruit and orange juice to a coffee press.
-Fill 1/2 way with prosecco and 1/2 with Aperol.
-Stir, cover and refrigerate for at least 2 hours.
-Press, pour over ice and serve with an orange slice (optional)
#shorts #drink #drinks #summerdrink #summerdrinks