Fruit and Nut Bars Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Bars. These Fruit and Nut Bars are decidedly different from the other bars and squares on the site. Crisp and chewy in texture, they are full of dried fruits and nuts, that are held together with a batter that contains no butter or oil, just one beaten egg. These make a healthy to-go breakfast, a great snack to pack in lunchboxes, or they would be perfect to take along on your next picnic or hike.
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Chocolate oat bars
6 easy, Healthy Snack recipes for kids with malavika shenoy chocolate oat bars
Butter ,salt ,chocolate,organic sugar , oats ,dried fruits
Melt butter -Add sugar- Mix in oats -- Toast for bit --Add the s sultanas -And cashewnut-Toast-Almost done -Linement paper on a banking tray -Add the mix -Spread evenly -Pour melted chocolate-Spread evenly -Refrigerate for 15 minutes -Its set -Cut into squares -Serve enjoy
WPA whatparentsask.com is a parenting website by parenting consultant Dr Debmita Dutta MBBS,MD. The website helps parents with expert advice in the areas of parenting health and nutrition for children aged (0 to 19). It also provides health and nutrition tips for women during pregnancy.
The website aims at making parenting easier by helping parents with authentic information from experts
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No Bake Oatmeal Bar
No Bake Oatmeal Bars
4 and 1/2 cups (500 grams)quick cooking oats
1 and 1/2 cup butter
3/4 brown sugar
2 tsp vanilla
3/4 cup toasted peanuts
filling
1/2 cup cocoa
1/2 cup white sugar
1/2 can (150ml) condensed milk
1/2 cup butter
substitute
1 can condensed milk
1 cup milo
Healthy No-Bake Chocolate Peanut Butter Oat Bars Recipe
Healthy No-Bake Chocolate Peanut Butter Oat Bars - packed with flavor and healthy ingredients, no cholesterol, no refined sugar, but still chocolaty, rich, a bit fudgy with an amazing texture.
To print the recipe check the full recipe on my blog:
#oatbars #no-bakeoatbars #oatmealbars
Ingredients
Makes about 16-20 bars
1 1/2 cups (180g) rolled oats
1/3 cup (60g) raisins
3/4 cup (75g) unsalted almonds
1/4 cup (20g) unsweetened shredded coconut
1/4 tsp (2g) salt
1/2 cup (120g) creamy peanut butter
1/4 cup (80g) maple syrup, agave nectar, or honey
2 tbsp (30g) coconut oil
1 tsp (5g) vanilla extract
Chocolate Glaze
1/4 cup (30g) cocoa powder
1/4 cup (80g) honey or maple syrup
2 tbsp (30g) coconut oil, melted
1/2 tsp (2.5g) vanilla extract
1. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
2. Place the oats, almonds, raisins, and salt into the bowl of a food processor. Process until completely combined.
3. Add peanut butter, honey (maple syrup) and coconut oil in a small saucepan and melt over low heat. Remove from heat and add vanilla extract.
4. Add the mixture over the oats mixture and process until completely combined and the mixture holds together.
5. Spread the mixture into the prepared baking pan and press with the back of a wet spoon to create a smooth surface.
6. Prepare the chocolate glaze. In a small bowl combine the cocoa with honey (maple syrup), coconut oil and vanilla extract.
7. Spread evenly over the mixture in the pan.
8. Refrigerate for 2 hours to set. Keep leftovers refrigerated.
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No-Bake Chocolate Almond Oat Bars - From the Test Kitchen
This recipe for No-Bake Chocolate Almond Oat Bars may contain the good high-protein elements found in your favorite energy bars, but they are immeasurably more delicious. And the best part -- they don’t require any baking!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Healthy Oatmeal Bars Recipe (Vegan)
These oatmeal bars are healthy, vegan and easy to make. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast.
Printable recipe:
More healthy Recipes:
Overnight Oats:
Healthy Oatmeal Porridge:
5 Healthy Smoothie Recipes:
Healthy Homemade Granola:
Healthy Cauliflower Salad:
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Makes 8 bars
Ingredients:
2 cups (180g) Rolled oats
1 teaspoon Baking powder
1/2 teaspoon cinnamon
1/4 teaspoon Salt
1/4 cup (35g) Dried cranberries
1/4 cup (35g) Sunflower seeds
1/4 cup (30g) slivered almonds
2 bananas, ripe
1¼ cups (300ml) Almond milk, or any milk of your choice
recipe for homemade almond milk:
3-4 tablespoons maple syrup or honey
2 tablespoons coconut oil
Directions:
1. Preheat oven to 350°F (175°C). Line an 8-inch (20cm) square baking pan with parchment paper, set aside.
2. In a large bowl, mash bananas, add honey and stir. Add milk, coconut oil and whisk to combine.
3. Combine wet and dry ingredients. Stir in almonds, cranberries and sunflower seeds.
4. Pour the batter into prepared baking dish.
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