Blueberry Muffins | Quick And Easy Blueberry Muffin Recipe
Blueberry Muffins | Quick And Easy Blueberry Muffin Recipe
Ingredients:
All purpose flour - 1⅓ cup (170g)
Baking powder - 1½ tsp (6g)
Salt - ¼ tsp
Milk - ⅓ cup (80ml)
Oil - ¼ cup (60ml)
Sugar - ½ cup (100g) + 1 tbsp
Egg - 1 (large)
Vanilla extract - ½ tsp
Blueberries - 100g (fresh)
Bake in preheated oven (190°C) for 20 - 25mins
Made 9 muffins
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Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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Blueberry Muffins with Streusel Topping | Sally's Baking Recipes
These blueberry muffins are extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple mixing bowls, you’ll appreciate this easy breakfast recipe.
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• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #blueberrymuffins
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Extra SOFT BLUEBERRY MUFFINS | Mixed Berry Crumble Muffins Recipe
I love berries and blueberry muffins are my favorite. Today I mixed fresh sweet raspberries and blueberries to make the perfectly soft moist mixed berry muffin with a golden brown crumble top. This muffin is a family favorite and is perfect for breakfast on the go.
INGREDIENTS
2 cups (241 g) all purpose flour
1/4 cup (30 g) corn starch
2 tsp baking powder
1/4 tsp salt
12 oz (360 g) fresh blueberries ( I used half raspberries and half blueberries)
1 stick of melted butter (4 oz or 113 g)
1 cup of sugar (200 g)
2 large eggs
1/2 cup (4 oz or 120 mL) whole milk
4 oz (113 g) sour cream
1 1/2 tsp vanilla extract
1 Tbsp zest of lemon (optional)
CRUMB TOPPING
1/3 cup (75 g) sugar
1 stick (113 g) salted butter
2/3 cup (85 g) all purpose flour
- Combine flour, cornstarch, baking powder and salt, then set aside
- In a separate bowl combine melted butter, eggs, sugar, milk, sour cream, vanilla extract, lemon zest and mix well
-In another separate bowl for the crumble topping, combine flour, butter and sugar until it resembles a crumbly texture
-Before mixing batter, be sure to add berries to dry flour mixture and coat them well. This will prevent berries from settling to the bottom of the muffin
- Now mix dry and wet ingredients together
-In a lined muffin pan with muffin cups, use a quarter cup measuring cup to fill each muffin cup
-Now add 1 to 2 Tbsp of crumble mixture on top of each muffin
-Bake in a preheated oven at 375 ºF (190 ºC) for 20 minutes
-Allow baked muffins to cool for 15 minutes then serve
-This recipe makes up to 18 muffins
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HOW TO MAKE DELICIOUS BLUEBERRY MUFFINS - TASTYLICIOUS
Today we show you how to make the best blueberry muffins ever!! These blueberry muffins were fun to make and a delight to eat. Try this recipe today...and if you haven't SUBSCRIBED yet what are you waiting for?!? SUBSCRIBE!!
#tasty #delicious #blueberrymuffins #howtomakeblueberrymuffins #baking
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Ingredients
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup white sugar + 2 teaspoons for topping
2 eggs
½ cup milk
⅓ cup of vegetable oil
2 cups of fresh blueberries
1 teaspoon vanilla extract
Directions
Add flour, 1 cup of sugar, salt, and baking powder to a large bowl. Whisk it all together.
In a separate bowl add oil, milk, eggs, and vanilla extract. Mix it with a fork until combined.
Add your liquid mixture to your dry mixture and stir until combined.
Coat your blueberries with flour, and fold them into your batter mixture.
Line a muffin tin with cupcake liners and fill each liner with your muffin batter until almost full.
Sprinkle your 2 teaspoons of sugar over the top of your muffins.
Bake in a 375° oven for 25 minutes or until done. Insert toothpick into the center of the muffin and if it comes out clean your muffins are done.
Remove muffins from tin and cool on a wire rack.
Enjoy!!
The best blueberry muffins on the internet.
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