-MONA SANTOW (FKWS10B) 3/4 c Walnuts; chopped (Opt.) 3/4 c Dates; chopped 3/4 c Raisins 3 Eggs; well beaten Using the smallest size muffins pans spray with releasing agent (such as PAM) Heat oven to 325.. Mix all ingredients together and spoon a small amount into each muffin hole. Bake 15-20 minutes at 325. Remove immediately from pans to cool. These freeze and defrost very nicely and I have found that I have to make at least four dozen at a shot since my husband thinks they are better than candy !! (The raisins and dates are great for anti matzo block !!) Mona/ Hoffman Estates;Il Formatted by Elaine Radis; 4/92 -----
How To make Fruit Muffins's Videos
Fruit Muffins By Sanjeev Kapoor
Muffins made with mango, peach and blackberry jam.
Blueberry Muffins Recipe
Learn how to make the best blueberry muffins. These muffins are moist, easy to make and very delicious.
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RECIPE Makes 12 muffins
Ingredients: For the muffins: 1¾ cups (220g) Plain flour 1/2 teaspoon Baking soda 2 teaspoons Baking powder 1/4 teaspoon Salt 3/4 cup (150g) Sugar 2 Eggs 1/2 cup (120ml) Buttermilk/milk or non-dairy milk 1/3 cup (80ml) Oil 1 teaspoon Vanilla extract Lemon zest 1 cup Blueberries, fresh or frozen For the crumble: 1/2 cup (50g) Sugar 1/3 cup (42g) Flour 3 tablespoons (45g) Butter, cold 1/2 teaspoon Cinnamon (optional)
Directions: 1. Make the muffins: Preheat the oven to 375F (190C). Grease 12 muffin cups or line with paper liners. 2. In a large bowl mix flour, baking powder, baking soda, salt. 3. In a separate bowl whisk egg and sugar until light and fluffy. Add milk, oil, vanilla extract and lemon zest. Whisk until combined. 4. Pour the wet mixture into the dry mixture and mix until combined. Add blueberries and mix just until combined. 5. Scoop the batter into muffin cups until 3/4 full. 6. Make the crumble (optional): Combine the ingredients for the crumble topping together in a small bowl and crumble together using your fingertips. 7. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. 8. Allow to cool before serving.
BEST Blueberry Muffins Recipe
Why make a run to the bakery when you can make delicious homemade Blueberry Muffins in the comfort of your own home? With a tender and sweet crumb and juicy bursts of berries, these muffins are a simply irresistible treat!
RECIPE:
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BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
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Serving size around 6 Muffins
Ingredients Dry -1 Cup /120G AP Flour -3/4 Tsp Baking Powder -1/4 Tsp Baking Soda -1/4 Tsp Salt Wet -1-2 Ripe Bananas (100G-200G) -2 Tbsp / 30mL Vegetable Oil -2Tbsp / 30G Melted Unsalted Butter -1/4 Cup / 50G Brown Sugar -1/4 Cup / 50G Sugar -2 Tbsp / 30mL Buttermilk (Room Temperature) -1/2 Tbsp Vanilla Extract -1 Large Egg Topping -2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown. ___________________________________ Royalty-Free Music from Bensound ___________________________________ #muffins #banana #bananamuffins #asmr
Blueberry Muffins with only 8 ingredients
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⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients WET INGREDIENTS 1 teaspoon (3 grams) grated lemon zest 1 cup (240 grams) non-dairy milk any ¾ cup (150 grams) sugar ¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil 1 tablespoon (15 grams) vanilla extract
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️