How To make No Cholesterol Challah
6 c Finely ground wheat flour
1 tb Salt
2 ts Active dry yeast
1/2 c Very warm pure spring water
1 1/4 c Vegetable oil
3 tb Sweetener (optional)
6 ts Ener-g egg replacer
1/2 c Pure spring water
Mix all ingredients in order & mix together. Optional toppings are raisins, sesame or poppy seeds. Place on lightly greased baking pan or cookie sheet. Leave at room temperature for 4 to 6 hours or longer if necessary. Preheat oven to 325. Bake for 30 to 40 minutes until golden brown. For a shinier crust, brush with 1-1/2 tsp Ener-G egg replacer mixed with 1 TB pure spring water. Ener-G egg replacer contains no egg or egg derivatives & no animal products. It can be found in natural foods stores.JM -----
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Healthiest Babka Recipe Ever - Chocolate Braided Swirl Bread - (Low Carb, Keto & Sugar Free)
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This Chocolate Babka recipe is super Low-carb, Keto friendly with No-Sugar added and it's Gluten Free.
Possibly the Healthiest and Tastiest Braided Swirl Bread ever Made!
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Low Carb Chocolate Babka, Braided Swirl Bread Nutrition:
Just 3g Net Carbs! (Net carbs = Carbs - Fiber)
Serving: 1 slice | Calories: 235kcal | Carbohydrates: 7g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 200mg | Potassium: 91mg | Fiber: 4g | Sugar: 1g | Vitamin A: 350IU | Calcium: 183mg | Iron: 1mg
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78 Cent High Protein Baguette Meal Prep
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Today we are making an easy french baguette recipe that is full of protein, only 4 ingredients, and no kneading or machines necessary. This will meal prep 8 pieces that can be used to make meatball subs, cold cut sandwiches, chicken parmesan sandwiches, and much, much more.
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Vegan Butter-less Butter | How to make Vegan Butter
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Just Bagels (24) 3.5-oz NYC Challah Bagels in Flavor Choice on QVC
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GARLIC ROASTED BRUSSELS SPROUTS | Brown Girls Kitchen |
These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve.
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GARLIC ROASTED BRUSSELS SPROUTS
Ingredients:
1 lb. Brussels sprouts
1 tbsp garlic powder
1 tbsp paprika
1 tsp black pepper
1 tsp salt per taste
1 to 2 tbsp olive oil
BAKE 400*F to 25-35 min until golden brown
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