6 c Finely ground wheat flour 1 tb Salt 2 ts Active dry yeast 1/2 c Very warm pure spring water 1 1/4 c Vegetable oil 3 tb Sweetener (optional) 6 ts Ener-g egg replacer 1/2 c Pure spring water Mix all ingredients in order & mix together. Optional toppings are raisins, sesame or poppy seeds. Place on lightly greased baking pan or cookie sheet. Leave at room temperature for 4 to 6 hours or longer if necessary. Preheat oven to 325. Bake for 30 to 40 minutes until golden brown. For a shinier crust, brush with 1-1/2 tsp Ener-G egg replacer mixed with 1 TB pure spring water. Ener-G egg replacer contains no egg or egg derivatives & no animal products. It can be found in natural foods stores.JM -----
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Hi, My name is Barbara and I'm originally from Belize located in Central America. I now reside in Southern California with my husband of almost 36 years and 3 young adult children Josh, Jory and Jada. Although I'm the host of the show, Joe and the children play a major part in front of and behind the camera.
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Jewish Cooking Connection - Challah
Our latest installment of Jewish Cooking Connection
78 Cent High Protein Baguette Meal Prep
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Today we are making an easy french baguette recipe that is full of protein, only 4 ingredients, and no kneading or machines necessary. This will meal prep 8 pieces that can be used to make meatball subs, cold cut sandwiches, chicken parmesan sandwiches, and much, much more.
#breadrecipe #highprotein #dietplan
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Whether you follow a gluten-free, paleo, vegan, keto or whole-30 lifestyle, or if you’re just looking for a nutritious loaf you can master at home, this easy vegan almond bread recipe is for you! The high-protein, high-fiber almond bread is made without eggs and without yeast. It's perfect for toasting and makes for a filling breakfast, lunch or snack. I will show you how to make almond bread from scratch, and stay tuned to see my favorite ways to serve it!
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