How to Make STARBUCKS Pumpkin Cream Cheese Muffins at HOME! And EVEN BETTER
Let’s learn how to bake a fan favorite fall pumpkin spice dessert - Starbucks Pumpkin Cream Cheese Muffins at home and even better!
Join the family and cook with me!
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Strawberry Muffins with Cream cheese filling - How to make Strawberry Muffins?
Strawberry Muffins with Cream cheese filling - How to make Strawberry Muffins?
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This is my first time trying Strawberries on muffins. I usually do cranberries or blueberries but this also came out really good with cream cheese filling!
Ingredients:
2 Cups. All purpose flour
1/2 tsp. Salt
2 tsp. Baking powder
1/2 cup. Vegetable oil
3/4 cup. sugar
3 eggs
1 tsp. vanilla extract
1 cup. plain Greek yogurt
1 1/2 cup. diced, fresh strawberries
Cream cheese filling:
6 ounce. Cream cheese, room temperature
3 Tbsp. sugar
1 tsp. vanilla extract
1 tsp. cornstarch
Streusel crumb topping:
3/4 cup. All purpose flour
1/4 cup. brown sugar
1/4 cup. white sugar
3 Tbsp. salted butter, melted and cooled down
For the streusel crumb topping, mix all dry ingredients until blended. Add melted butter (not hot) but warm. Use fork and gently mix until all dry ingredients are not visible. Use clawing motion while mixing. Do not overmix.
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#StrawberryMuffins #Strawberry #Muffins #EasyRecipe #StrawberryMuffinsRecipe #MuffinsRecipe #Asmr #CakeRecipe #MuffinsCake #HowToMakeMuffins
Blueberry & Cream Cheese Muffin I Blueberry Cream Cheese Muffins I Blueberry Muffins
Upgrade your blueberry muffins by adding this easy yet decadent cream cheese filling. This Blueberry & Cream Cheese Muffin is the perfect spring breakfast that your family can enjoy. Empress your guests with this delicious Blueberry Cream Cheese Muffins Recipe as a snack for your parties. Don't forget to like and subscribe as this motivates and inspires me to create more recipe videos. Thanks for supporting my channel. Enjoy!
BLUEBERRY & CREAM CHEESE MUFFIN
Ingredients:
-2 cups flour
-1/2 tsp salt
-2 tsp baking powder
-2 eggs
-1 tsp vanilla extract
-1 cup sugar
-1/2 cup butter
-1/2 cup warm milk
-1/4 cup plain or vanilla yoghurt
-1 tbsp lemon juice
-8 0z blueberries + 1 tbsp flour
Cream Cheese Filling:
-8 oz cream cheese
-1/4 cup sugar
Procedure:
Pre-heat the oven to 400 degrees F. Prepare muffin tin by adding paper liners. This recipe yields 12 big muffins.
Sift the flour, salt and baking powder, mix well. In a separate bowl, cream the butter and sugar, add the eggs gradually and mix until incorporated. Mix the warm milk and yoghurt until yoghurt is dissolved, add into the butter mixture, mix until combined. If the mixture is not dissolved enough, you may reheat it in the microwave (make sure to use a glass mixing bowl) for about 20-30 seconds. Add the wet into the dry ingredients. Stir until combined, do not overmix, a little lumpy batter is okay. In another bowl, add blueberries with 1 tbsp flour, give it a toss until the blueberries are coated nicely. Add the blueberries into the batter mixture, fold in blueberries.
To prepare the cream cheese filling, add the ¼ cup of sugar into the softened cream cheese and cream together until softened.
Scoop the muffin batter into each muffin liner, fill each one about 2/3 of the way full. Add about 1-2 tbsp cream cheese filling and top with another scoop of muffin batter. Top with 2-3 blueberries on top of each muffin batter. Bake at 400 degrees F for 18-22 minutes or until lightly golden. Cool before removing from pan, serve and enjoy!
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Must Try Cream Cheese Muffins
Must try Cream Cheese Muffins. So fluffy, buttery, creamy and moist! These Muffins made with cream cheese (full fat or light- no matter), that gives tender and soft texture! Quick and easy to make, with simple ingredients.
Prep time: 5 min.
Bake time: 25 min.
Total time: 30 min.
Yields: 12 regular muffins or 6 jumbo or 1 loaf
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---------------------------------- RECIPE ------------------------------------
????ingredients:
- 70 g (1/3 cup) soft butter
- 150 g (3/4 cup) cane sugar
- 1 tsp (5 g) vanilla
- 1/4 tsp (2 g) salt
- 180 g (3/4 cup) cream cheese (light or full fat)
- 2 medium eggs (100 g)
- 170 g (1+1/3 cups) all purpose flour
- 1 tsp (5 g) baking powder
Optional: 50 g (1/3 cup) chocolate chips (or dried fruits)
????????Instructions:
????Turn on the oven for 200 C (390 F). MODE: Upper and Lower heat
(180 C - fan forced)
✅ Using a hand mixer beat together soft butter, sugar, vanilla, salt about 1 minute, just to combine.
✅ Add cream cheese (not cold!), beat to combine and creamy, without lumps.
✅ Add eggs, 1 at a time, mixing well after each addition
✅ Sift in flour and baking powder, mix just to combine. Do not overmix!
✅ Fold in chocolate chips (or any other add-ins for your taste).
✅ Fill the muffin tins full. Divide the batter evenly between 9 muffin cups.
✅ Bake for 20-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
✅Let cool & enjoy!
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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The PERFECT Recipe If You Are New to Prediabetes Breakfast Meal Prep| Best Breakfast for Prediabetes
If you have recently been diagnosed with prediabetes, you may be wondering what is the best breakfast for prediabetes. If you are looking to dive into prediabetes breakfast meal prep, I have the perfect recipe for you AND the family to enjoy.
My healthy breakfast recipe for prediabetes is perfect for getting you started with simple prediabetes meal prep. This low carb breakfast for prediabetics is not only great for meal prep, but it tastes delicious. I promised the entire family will love this prediabetes diet breakfast. And yes, this a a diabetic friendly recipe.
DOWNLOAD MY 5 LOW CARB FREEZER MEAL RECIPES FOR PREDIABETES:
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In the clinic, I am often asked what is a healthy breakfast for prediabetes and what should you eat for breakfast if you are prediabetic. This recipe is the perfect start for a healthy breakfast idea for prediabetes.
Low Carb Egg Muffins (with Broccoli)
4 eggs
1/2 cup cheddar cheese
1 cup frozen broccoli
Preheat over to 375.
Spray muffin tin with non-stick cooking spray.
Layer frozen broccoli in muffin cups.
Combine egg and cheese in a bowl. Pour into muffin tins.
Bake for 15-20 min.
Serving Size 2.
Add additional protein and fiber!!!
As a dietitian, I work with individuals to balance blood sugar levels, maintain hormone balance, and achieve weight loss! We do this by following low net carb, high lean protein, high fiber, and omega-3 fats! Often, I am questioned by clients, ‘Can I still eat my favorite foods?’ and more diabetic slow cooker, diabetic slow cooker recipes, diabetic slow cooker meals often ‘What can a prediabetic eat?’ The most important question I am asked is on reversing prediabetes. You should be thrilled to learn that we can reverse prediabetes and we can reverse prediabetes naturally.
What is the best breakfast for prediabetes? This video explains to you how to meal prep breakfast for prediabetes.
Much Love, Shelly aka Dietitian Shelly
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How to make Starbucks Pumpkin Cream Cheese Muffins
We love Starbucks Pumpkin Cream Cheese Muffins, but decided that we could make them even better from home and also A LOT FRESHER! These pumpkin cream cheese muffins are so soft and moist, have the perfect amount of spice, and are taken over the top with the most delicious lightly sweetened cream cheese top. They are the perfect breakfast or snack to try!
Let us know in the comments how you like them.
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