Pumpkin Cream Cheese Muffins ???? Starbucks Copycat ????
We're making Starbuck's copycat pumpkin cream cheese muffins! These are normally a seasonal item sold only during the Fall and Winter months. I don't know about you, but I can't wait that long! Let me know in the comments what you think.
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Ingredients:
1 1/2 cups all purpose flour
3/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp pumpkin pie spice (I used 2 tsps)
1/4 tsp salt
1 1/2 cups pumpkin puree
1 egg
1/4 cup melted butter, cooled
1 tsp vanilla extract
Cream Cheese Filling:
4 oz cream cheese, softened
2 tbsp sugar
1 tsp all purpose flour
1 tsp milk
1/2 tsp vanilla extract
Directions:
Into a bowl, mix together the pumpkin puree, egg, butter and vanilla extract until everything is well combined. Add in the dry ingredients. Give everything a quick mix, but don't over-mix.
Grab your muffin pan, line it with paper cupcake liners or, if you don't have any, spray with non-stick cooking spray. Fill up each liner with the pumpkin batter 3/4 of the way.
Make the cream cheese filling. Mix all of the ingredients together until smooth. Place the filling into a piping bag. Squeeze out about a tablespoon's worth of cream cheese into each muffin. If you want your muffins to have a dollop of cream cheese on the top, pipe a small amount on top.
Into the oven at 350 degrees for 15-20 minutes. I left mine in for the full 20 minutes. Enjoy!
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Chapters:
0:00 Start of Video
0:10 Preparing the Muffin Batter
1:06 Cupcake Liners
1:14 Filling the Cupcake Liners
1:31 Making the Cream Cheese Filling
2:01 How to Apply the Cream Cheese Filling to the Muffin Batter
2:27 Results from the First Batch
2:33 Results from the Second Batch
2:57 Taste Testing
3:21 Printable Ingredients List
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#pumpkin #muffins #holiday
Music by Epidemic Sound
How to Make STARBUCKS Pumpkin Cream Cheese Muffins at HOME! And EVEN BETTER
Let’s learn how to bake a fan favorite fall pumpkin spice dessert - Starbucks Pumpkin Cream Cheese Muffins at home and even better!
Join the family and cook with me!
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Banana Cream Cheese Muffins with Crumb Topping
FULL RECIPE:
Pumpkin Cream Cheese Muffins (Starbucks Copycat)
Skip the Starbucks line and make these copycat Pumpkin Cream Cheese Muffins! They're easy, soft, delicious with 5 star reviews!
PRINTABLE RECIPE:
FOR THE MUFFIN
1 cup sugar
1/3 cup vegetable oil
1 cup pumpkin puree not pumpkin pie mix
2 eggs
1/4 cup milk
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 teaspoon baking soda
2 cups sifted all-purpose flour
FOR THE CREAM CHEESE FILLING
8 ounces cream cheese softened
1/2 cup sugar
1 teaspoon vanilla
Pumpkin Seeds optional
INSTRUCTIONS
Preheat oven to 350°. Line muffin tins with liners.
Stir pumpkin, oil, and sugar together in a large bowl. Do this by hand – don’t use a mixer. Stir in eggs, pumpkin pie spice, salt, and baking soda. Stir in 1 cup flour, then stir in milk, then stir in remaining 1 cup flour.
Divide evenly among muffin pans, filling each liner ½ full. Make a small indentation in the top of the muffin with the back of a spoon, a little holder for the cream cheese filling.
Stir together cream cheese, sugar, and vanilla.
Drop 1 tablespoon onto the top of each muffin. Use the back of a spoon to spread the cheesecake mixture into the little indentation you made and adhere it to the muffin batter. Sprinkle with 4-5 pumpkin seeds, optional.
Bake for about 15-20 minutes, until a toothpick inserted in the muffin part comes out with just a few crumbs stuck too it.
Cool at least 5 minutes before serving. Store in refrigerator. Muffins can be frozen for quick breakfasts!
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How to make Starbucks Pumpkin Cream Cheese Muffins
We love Starbucks Pumpkin Cream Cheese Muffins, but decided that we could make them even better from home and also A LOT FRESHER! These pumpkin cream cheese muffins are so soft and moist, have the perfect amount of spice, and are taken over the top with the most delicious lightly sweetened cream cheese top. They are the perfect breakfast or snack to try!
Let us know in the comments how you like them.
???? If you found this video helpful, entertaining, or a source of inspiration consider buying us a virtual dessert !
RECIPE:
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Links and Tools used in this video:
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Mixing Bowl (
Whisk (
Muffin Liners (
Muffin Tin (
Muffin Scoop (
Scale (
12 Piping Bag ((
Pure Pumpkin Puree (
Vanilla Extract (
Hand Mixer (
Amazon.ca links
Mixing Bowl (
Whisk (
Muffin Liners (
Muffin Tin (
Hand Mixer (
12 Piping bags (
Muffin Scoop (
Scale (
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Savoury Cheese Muffins
Quick and easy, sinfully delicious. Golden crunchy tops and and moist insides. Get in my belly!