Bacon, Mushroom & Leek Quiche
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Bacon, Mushroom & Leek Quiche - delicious, flaky, buttery crust, insanely rich flavors and excellent ingredient combination make this yummy, versatile dish perfect for any time of the day. ????
Ingredients:
7.05 oz (200 g) all-purpose flour
1/2 tsp salt
4.93 oz (140 g) butter, room temperature
4-5 tbsp ice water
2-3 tbsp oil
7.05 oz (200 g) bacon, diced
2-3 tbsp oil
12.3 oz (350 g) cleaned mushrooms
2-3 tbsp oil
1 leek (white and light green part)
3 eggs
1/2 tsp salt
1/2 tsp pepper
3.38 us fl oz (100 ml) heavy cream
3.38 us fl oz (100 ml) milk
leek (1/3 green part)
3.5-5.3 oz (100-150 g) cheddar cheese, grated
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????
Combine flour and salt.
Use your fingers to mix butter into the flour until it becomes crumbly and the mixture resembles a coarse meal.
Gradually add ice water and form a dough.
Refrigerate for 1 hour.
Preheat the oven to 350 F (180 C).
On a lightly floured surface, roll out dough to be 2-3 inches larger than tart pan.
Place the rolled dough in 22cm round, loose-bottomed tart pan and press the edges. Trim the excess dough.
Lightly prick the bottom and sides of the dough.
Refrigerate for 30 minutes.
Place the aluminium foil over the dough. Place beans or pie weights on top of the foil and bake in preheated oven for 20 minutes.
Remove foil and beans and bake 10 minutes more. Let it cool slightly.
Heat oil on medium heat. Add bacon. Cook 3-4 minutes. Remove the bacon from the skillet and set aside.
To the same skillet, add oil and mushrooms. Cook 7-10 minutes or until the liquid evaporates. Remove mushrooms from the skillet and set aside.
To the same skillet, add oil and saute leek (white and light green part). Set aside.
In a bowl mix together eggs, salt, pepper, heavy cream, milk and leek(green part).
Spread bacon over the crust, then spread mushroom and leek. Sprinkle grated cheese on top. Pour the egg mixture over all.
Bake in preheated oven at 350 F (180 C) for 35 minutes.
Cool slightly before removing the quiche from the pan.
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Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :
Easy Spinach Mushroom and Cheese Quiche | Homemade Spinach Mushroom and Cheese Quiche
Easy Spinach Mushroom and Cheese Quiche | Homemade Spinach Mushroom and Cheese Quiche | Delicious Spinach and Mushroom Quiche Recipe | Breakfast Ideas
This homemade Spinach, Mushroom and Cheese Quiche is easy to make, and full of delicious flavor! You’ll love the combination of spinach, mushrooms, and cheddar cheese!
Its an ideal family friendly recipe for those busy days, or to enjoy in the weekend for a cozy breakfast or brunch!
The flaky pie crust recipe, is so easy to make, and so buttery and tasty. Its perfect, together with the spinach, mushroom and creamy cheese filling!
SPINACH, MUSHROOM AND CHEESE QUICHE
Ingredients:-
CRUST
2 Cups All-Purpose Flour
3/4 Cup Butter, cubed
1 Tsp Salt
3/4 Cup Cold Water
FILLING
2 Tbsp Butter
Drizzle of Olive oil
1 medium Onion, chopped
4-5 Cloves of Garlic, chopped
2 Cups Mushroom, sliced
2 Cups Spinach, chopped
1/2 Tsp Black Pepper
1/2 Tsp Salt
6 Eggs
2 Cups Heavy Whipping Cream or Fresh Cream
1/2 Tsp Black Pepper, crushed
1/2 Tsp Red Chillie Flakes
1/2 Tsp Salt
1 Tsp Mustard Sauce/Paste
Cheddar or Gouda cheese
(Bake in a preheated oven, at 180 Degrees Celsius)
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#easy spinach mushroom and cheese quiche #homemade spinach mushroom and cheese quiche #delicious spinach mushroom and cheese quiche #spinach mushroom quiche #quiche recipe #vegetarian quiche
Speedy Quiche | Jamie Oliver | UK | AD
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Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
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Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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