How To make Mushroom Crust Quiche(Pjs)
1/2 lb Mushrooms, coarsely chopped
5 tb Butter or Margarine
1/2 c Finely Crushed Saltine
Crackers 3/4 c Chopped Green Onion
2 c (8 oz) Shredded Jack or
Swiss Cheese 1 c Small or Large Curd Cottage
Cheese 3 Eggs
1/4 ts Each, Cayenne and Paprika
In a frying pan over medium heat, saute the mushrooms in 3 tablespoons of butter until limp. Stir in the crushed crackers, then turn into a well-greased 9-inch pie pan. Press mushroom mixture evenly over pan bottom and up the sides. Melt remaining 2 tablespoons utter, add onions, and saute until limp. Spread onions over crust; sprinkle evenly with the shredded cheese. In a blender, whirl the cottage cheese, eggs, and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake in a 350 degree oven until a knife inserted in the center comes out clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before cutting. Serve this savory quiche with a fresh spinach or mixed green salad.
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
How To Make SAVORY VEGAN Tofu And Veggies Hand Pies | Vegan PUFF PASTRY Recipe Idea
Today I'm showing you how to make savory vegan tofu and veggies hand pies, so if you're looking for vegan puff pastry recipe ideas, I hope you try this one and enjoy it!
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**Recipes in this video**
Savory Vegan Hand Pies With Tofu And Veggies
More than an exact recipe, this is more of a guide on how to make savory hand pies: you could use any veggies you have at hand and your favorite spices. These savory vegetarian hand pies with tofu and veggies are a great way to use up any veggies you have in your fridge! They are an absolute treat: crunchy on the outside, soft on the inside, and all-around delicious! You can have them with a salad for lunch, or by themselves as a quick breakfast! Also, can you believe these are actually vegan? I found it hard to believe myself! I use the vegan puff pastry from Lidl and I have to say I always get great results (no, I’m not sponsored by Lidl, I’m just a big fan)!
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