Spinach Mushroom Quiche
Spinach mushroom quiche is a savory dish that has a stable, yet creamy filling featuring cooked vegetables and gruyere cheese on a partially baked pie crust.
FULL RECIPE -
Mixed Mushroom Quiche Recipe - LeGourmetTV
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If your family won't eat 'quiche' just tell them it's Breakfast Pie!
Ingredients
½ pkg ( 1/2 lb / 250 g) frozen puff pastry, thawed
1½ cups (375 mL) grated cheddar
1 Tbsp (15 mL) olive oil
⅓ cup (75 mL) chopped onion
4 cups (375 g / 1 L) sliced mixed mushrooms, shiitake, oyster, cremini and/or portobello
½ tsp (2 mL) dried thyme
¼ tsp (1 mL) dried rosemary
3 eggs
1 cup (250 mL) milk
½ tsp (2 mL) salt
1 pinch each salt and pepper
2 Tbsp (30 mL) minced fresh parsley
Method:
Preheat oven to 400°F (200°C)
On lightly floured surface, roll out pastry large enough to line a removable bottom tart tin of 11 (28 cm). Gently press pastry into pan; trim edges. Sprinkle evenly with grated cheddar cheese. In a large skillet, over medium-high heat; sauté onion and mushrooms in olive oil, stirring often. Until cooked down and liquid is evaporated. Stir in thyme and rosemary, then remove from heat and let cool slightly; spread goat cheese.Whisk together eggs, milk, salt, pepper until frothy; pour over mushroom and cheese mixture. Bake until knife inserted in centre comes out clean and crust is golden, 35 to 40 minutes.
Serve warm.
Can be made a day ahead and refrigerated - then reheated in 350°F/180°C oven for about 20 minutes.
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Spinach Mushroom and Feta Crustless Quiche
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy all morning long. FULL RECIPE BELOW.
PRINTABLE RECIPE:
Full Recipe ????????????
INGREDIENTS
8 oz button mushrooms
1 clove garlic, minced
10 oz box frozen spinach, thawed
4 large eggs
1 cup milk
2 oz feta cheese
1/4 cup Parmesan, grated
1/2 cup shredded mozzarella
Salt and pepper to taste
INSTRUCTIONS
1. Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic.
2. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil). Sauté the mushrooms and garlic until the mushrooms are soft and all of their moisture has evaporated away (5-7 minutes).
3. Coat a 9-inch pie dish with non-stick spray. Place the squeeze-dried spinach in the bottom of the pie dish. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta.
4. In a medium bowl, whisk together the eggs, milk, and Parmesan. Season lightly with pepper. Pour the egg mixture over the vegetables and feta in the pie dish. Top with the shredded mozzarella.
5. Place the pie dish on a baking sheet for easy transfer in and out of the oven. Bake the crustless quiche for 45-55 minutes, or until the top is golden brown (ovens may vary). Cut into six slices and serve.
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Spinach and Mushroom Quiche Recipe | Make Crust from scratch without blind baking and a secret tip
Lets make classic Quiche with spinach and mushroom filling. This Quiche is not super heavy as the filling contains half cream half milk. It uses homemade crust from scratch that requires no blind baking or extra flour to roll out!
I made this for a collaboration series on baking from scratch on my Instagram. I thought to share here as well, recipe is in Urdu but you can find instructions in English as well.
Recipe:
Ingredients:
For the Crust:
100 grams cold butter
200 grams flour
1 egg
1/2 teaspoon salt
2-4 tablespoon water(if required)
For the Filling:
1 small onion chopped
few cloves of garlic minced
1-1 1/2 cups of spinach chopped
8-10 mushrooms sliced
Salt and pepper to taste
For the Custard:
2 Eggs
1 cup milk
1 cup cream
salt and pepper
red chilli flakes and Italian seasonings optional
1 cup cheddar cheese grated
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Easy Bulgur Recipe
Beef Lasagna
Pesto Chicken Bread
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Mushroom Quiche - Quiche with Sautéed Mushrooms in Pastry Shell
This is the BEST mushroom quiche recipe made from scratch using homemade quiche crust. The filling is soft, creamy, flavored with garlic, onions, and cheese. A perfect make-ahead dish for entertaining whether it's breakfast, brunch, lunch, or dinner
Get the full recipe with progress pictures here -
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Mushroom Crust Quiche Recipe
Mushroom Crust Quiche Recipe