Spinach And Mushroom Quiche
I made this on the day my girlfriends were driving 4 hours to spend the weekend with me. They said it was the best quiche they'd ever had. Great served for breakfast, lunch or brunch, this tasty version is filled with spinach, cheese and mushrooms. If you want to go OTT, add some bacon. Because.
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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GARDEN VEGETABLE CRUSTLESS VEGAN QUICHE ❤️ Rich & hearty recipe to warm your belly
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As the weather gets colder we tend to look for recipes that are warm and inviting with rich flavors that check all the comfort food boxes. This crustless vegan quiche does the trick and will be an instant family favorite. Baked to a golden brown and loaded with nutrient dense vegetables you just can't go wrong. As with all our recipes this quiche is fully whole food plant based, gluten-free, oil-free, easy to make, and absolutely delicious!
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Spinach Mushroom Frittata
This egg-cellent spinach mushroom frittata is the perfect weeknight meal!
RECIPE:
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How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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Melodeyes -
Ich mache diesen Brokkoli jeden Tag, seit ich dieses Rezept gelernt habe! leckeres Abendessen!
Ein Freund aus Spanien hat mir beigebracht, wie man Brokkoli so lecker kocht! Ein einfaches und leckeres Rezept für ein vegetarisches Abendessen! Ich mache diesen Brokkoli jeden Tag, seit ich dieses Rezept gelernt habe! Sehr einfaches und leckeres Abendessen! Brokkoli im Ofen ist ein sehr gesundes Rezept! Jeder wird diesen Brokkoli lieben!
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???? Top-Rezepte des Kanals Frische Rezepte ???? ????
01. spanische Zucchini -
02. Reis mit Brokkoli -
03. gebackenes Gemüse -
REZEPT UND ZUTATEN:
1 Brokkoli.
Wasser. Essig.
10 Minuten einwirken lassen.
1 Zwiebel.
Butter 2 Esslöffel.
2 Karotten.
Bei schwacher Hitze 2-3 Minuten garen.
1 Paprika.
Salz. Schwarzer Pfeffer.
10 Minuten ohne Deckel garen.
Basilikum 1/2 Teelöffel.
2 Knoblauch.
4 Eier.
Salz. Schwarzer Pfeffer.
Sahne 1 Tasse / 200 ml.
Parmesan 100 gr. / 1 Tasse.
Fügen Sie der Eimischung etwas Parmesankäse hinzu.
Basilikum 1/2 Teelöffel.
Roter Paprika 1/2 Teelöffel.
Käse Parmesan.
Im Backofen bei 200°C (400°F) 40 Minuten backen.
Mayonnaise 1 Esslöffel.
Griechischer Joghurt/Sauerrahm 2 EL.
3 Gurken.
Dill.
2 Knoblauch.
Gut mischen.
Mmm... sehr lecker ????.
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Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
Auf meinem Kanal finden Sie - Zucchini Rezepte, Gemüseaufläufe, Abendessen-Ideen, Rezepte, frische Rezepte, Abendessen, Frühstück, Blumenkohl-Rezepte, Gemüse, lecker und schnell, lecker, gesundes Rezept, gesunde Ernährung, Kartoffeln, Familienrezepte, Aufläufe, Zucchini , Brokkoli, Kohl, Kartoffeln, Gemüse gerichte, Brokkoli Aufläuf, Rüben, Blumenkohl, Salate und vieles mehr!
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