How To make Mushroom& Sweet Pepper Quiche
2 ts Olive oil
1 md Onion, chopped
1 md Green pepper, chopped
2 1/2 c Sliced mushrooms
2 ea Garlic cloves, minced
2 lb Medium-firm tofu
2 tb Nutritional yeast
1 t Salt
Heat oil in a medium sized skillet & saute vegetables & garlic till limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast & salt. Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or 10" quiche pan. Bake for 30 to 40 minutes, till the edges start to brown. Garnish with tomatoes. "Vegetarian Times" March, 1992
How To make Mushroom& Sweet Pepper Quiche's Videos
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Chicken Mushroom Quiche ~ Superlicious!
Home Bake Chicken Mushroom Quiche ~ Superlicious!
(How to make a great flavour buttery pie crust quiche)
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Ingredients
(8 inches removable base quiche pan / tart pan)
(A) Crust:-
1. 125g ( 1 cup ) All purpose flour
2. 1/4 tsp Salt
3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge )
4. 1 tbsp Iced cold water
5. 2 cups rices ( for pressing crust while baking, avoid bulging due to heat )
Bake for 1st time in a preheated 150°C ~ 160°C oven for 15 minutes, & continue 2nd time baking for another 15 ~ 20 minutes till slightly golden brown crust.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
(B) Fillings:-
1. 5 pcs Fresh button mushrooms ( sliced )
2. 1 clove Garlic ( finely chopped )
3. 1/2 Onion ( diced )
4. 20g Carrot ( diced )
5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced )
6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying )
7. 1/4 tsp Salt
8. A pinch of Sugar
9. Sprinkles of black pepper
10. 2 tbsps Green peas
11. 100ml Double cream
12. 1 Egg
13. 2 slices Cheddar cheese ( cutted into small pieces )
14. A few pieces of basil leaves ( optional )
Bake in a preheated 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
Mushroom Quiche |Annika&Mom
#myrecipe#easyrecipe#quiche
Ingredients:
Pie crust ( you can buy at the store or homemade)
2 tbsp butter
1 tbsp olive oil
1 large white/yellow onion
500 grams mushroom ( any kind you prefer)
1 tbsp dried or fresh rosemary
1 tsp garlic powder
salt and pepper to taste
1 small leek, chopped
2 handful fresh parsley
1 cup any kind of grated cheese
100 gram brie cheese
grated parmesan
FOR EGG MIXTURE
4 large eggs
1 1/2 cup heavy cream
1/4 tsp chili powder
1/4 tsp garlic powder
pepper to taste ( no need to add salt because the cheese already salty)
Please check out my other recipes
Homemade Pie crust
Red Curry with Chicken
Red Curry Paste my version
How to make Easy Filipino Pork Adobo
Creamy Beef Lasagna
Boller i karry / Meatballs in Curry (Danish Food) my version
Creamy Cauliflower Soup
Roasted Pork Belly-Ribbe ( Norwegian Style Recipe)
Best Spicy Crispy Chicken Fingers/Strips
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Thank you!
Enjoy cooking and baking with us Annika & Mom
Speedy Quiche | Jamie Oliver | UK | AD
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Traybake Smoky Beans | Jamie Oliver | UK | AD
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
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