How To make Mushroom and Onion Quiche
1/2 pound mushrooms
1 large onion
1 pie crust (9 inch)
unbaked
1/2 pound swiss cheese :
shredded
3 eggs
1/2 pint heavy sweet cream
1/2 pint milk
1/4 cup butter
Stew mushrooms and onions in butter. Place in bottom of pie shell. Put grated cheese on top of mixture. Beat eggs, add heavy cream, milk, salt, and pepper, stirring gently. Pour over entire pie shell. Sprinkle nutmeg on top. Bake at 375
How To make Mushroom and Onion Quiche's Videos
Mixed Mushroom Quiche Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
If your family won't eat 'quiche' just tell them it's Breakfast Pie!
Ingredients
½ pkg ( 1/2 lb / 250 g) frozen puff pastry, thawed
1½ cups (375 mL) grated cheddar
1 Tbsp (15 mL) olive oil
⅓ cup (75 mL) chopped onion
4 cups (375 g / 1 L) sliced mixed mushrooms, shiitake, oyster, cremini and/or portobello
½ tsp (2 mL) dried thyme
¼ tsp (1 mL) dried rosemary
3 eggs
1 cup (250 mL) milk
½ tsp (2 mL) salt
1 pinch each salt and pepper
2 Tbsp (30 mL) minced fresh parsley
Method:
Preheat oven to 400°F (200°C)
On lightly floured surface, roll out pastry large enough to line a removable bottom tart tin of 11 (28 cm). Gently press pastry into pan; trim edges. Sprinkle evenly with grated cheddar cheese. In a large skillet, over medium-high heat; sauté onion and mushrooms in olive oil, stirring often. Until cooked down and liquid is evaporated. Stir in thyme and rosemary, then remove from heat and let cool slightly; spread goat cheese.Whisk together eggs, milk, salt, pepper until frothy; pour over mushroom and cheese mixture. Bake until knife inserted in centre comes out clean and crust is golden, 35 to 40 minutes.
Serve warm.
Can be made a day ahead and refrigerated - then reheated in 350°F/180°C oven for about 20 minutes.
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Making Hong Kong Egg Tarts:
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Bacon, Mushroom & Onion Quiche
Ingredients for pastry:
1 cup Strong Cheddar
Cheese (grated)
120g Butter
1 cup Cake Flour
Ingredients for filling:
2 Onions
250g Bacon
250g Mushrooms
1 cup grated cheese
1 cup milk
2 eggs
1 teaspoon salt
lemon pepper
Coconut Milk Tofu Quiche With Onion & Mushroom : Gourmet Vegetable Recipes
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Coconut milk tofu quiche with onion and mushrooms is a wonderful combination of natural flavors and it's great for breakfast, lunch and dinner. Make coconut milk tofu quiche with onion and mushrooms with help from an experienced culinary professional in this free video clip.
Expert: Kate Goldhouse
Filmmaker: Ryan Shelby
Series Description: You'd be surprised by just how many delicious and easy recipes you can make right at home using vegetables as primary ingredients. Learn about gourmet vegetable recipes with help from an experienced culinary professional in this free video series.
Easy quiche recipe: Cheese and Mushroom Quiche
Quiche is a great side dish, appetizer, or a snack. This great dish has so many varieties and is so easy to make!
Mushroom quiche recipe I'm showing in this video is basic, not requiring great cooking skills, but you'd be surprised with its rich flavor and taste.
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Ingredients for the mushroom quiche:
✔ non-yeast dough (from the salmon pizza recipe here:
✔ 600g (1.3 lbs) of mushrooms
✔ 1 big onion cut in half rings
✔ 100g (3.5 oz) of grated cheese
✔ 1 egg
✔ 200ml (6.7 fl oz) of milk
✔ 50g (1.7 oz) of butter
✔ 2 table spoons of flour
✔ salt, black pepper, and coriander
✔ some Parmesan cheese
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Let's cook together!
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Music:
Sunny - Bensound.com
Licensed under Creative Commons
Easy Spinach Mushroom Quiche Recipe for a Sunday Brunch
This easy spinach mushroom quiche recipe is perfect for a Sunday brunch. It's made with simple ingredients that you probably already have on hand, and it's ready in just an hour. The quiche is creamy, flavorful, and filling, and it's sure to be a hit with your family and friends.
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How to Make Onion (Onyo) & Bacon Quiche | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make an amazing Onyo Bacon Quiche! I'm making this video during Onion week so celebrate with me and go check out some of my other Onyo recipes! Let me know how you did and what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
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❤️ Onion Salt:
❤️ Scraper / Chopper:
❤️ Laser Thermometer:
❤️ Signed Copy of Chef Jean-Pierre's Cookbook:
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