How To make Mushroom and Onion Quiche

Chicken And Mushroom Quiche Recipe | How To Make A Quiche

Mushroom and Chicken Quiche Recipe. #cheesy #chicken #quiche

Ingredients:
- 200g flour
- 1/4 tsp salt
- 100g butter
- 2 tbsp cold water
- 1 onion
- 5 to 7 mushrooms
- half a kg of chicken breast
- one cube of chicken stock
- Black pepper
- salt
- garlic oyster sauce
- chilli flakes
- 310g cream
- 3 eggs
- mozzarella cheese
- herbs
- chilli flakes

Method :
1. First, let's start by making the dough. Add in 200 g of flour and mix it with a 1/4 tsp of salt. Then cut 100g of butter ( cold butter) in small cubes and add them in the flour little by little. Once the butter is mixed in, add in 2 tbsp of cold water. Make the dough and store it in the fridge for half an hour.

2.. In a pan, add in 50 g of butter and saute one chopped onions and a handful of mushrooms on low heat. Then, add in half a kg of chopped chicken breast. Mix in salt, black pepper, chilli flakes and garlic oyster sauce according to your taste. For the cream filling, add in 310g of cream in an empty bowl and mix it with 3 eggs.

3. Once you have rolled out the dough and placed it on a baking container, place an aluminum foil on the surface. Add in rice and bake it for 10 to 15 minutes, and then 15 minutes without the rice until the crust is golden brown.

At last, assemble everything together. Add in your mushroom and chicken filling and then the cream mixture. Top it off with mozzarella cheese, parsley and chilli flakes. And back in the oven it goes until it turns golden brown.

Music :
Boba tea - Lukrembo
Chocolate - Lukrembo

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Chicken Mushroom Quiche ~ Superlicious!

Home Bake Chicken Mushroom Quiche ~ Superlicious!
(How to make a great flavour buttery pie crust quiche)

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Ingredients
(8 inches removable base quiche pan / tart pan)

(A) Crust:-
1. 125g ( 1 cup ) All purpose flour
2. 1/4 tsp Salt
3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge )
4. 1 tbsp Iced cold water
5. 2 cups rices ( for pressing crust while baking, avoid bulging due to heat )

Bake for 1st time in a preheated 150°C ~ 160°C oven for 15 minutes, & continue 2nd time baking for another 15 ~ 20 minutes till slightly golden brown crust.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.

(B) Fillings:-
1. 5 pcs Fresh button mushrooms ( sliced )
2. 1 clove Garlic ( finely chopped )
3. 1/2 Onion ( diced )
4. 20g Carrot ( diced )
5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced )
6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying )
7. 1/4 tsp Salt
8. A pinch of Sugar
9. Sprinkles of black pepper
10. 2 tbsps Green peas
11. 100ml Double cream
12. 1 Egg
13. 2 slices Cheddar cheese ( cutted into small pieces )
14. A few pieces of basil leaves ( optional )

Bake in a preheated 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.

How to Make a Caramelized Onion Quiche

Made with eggs, gruyere, and jammy sweet onions, this Caramelized Onion Quiche is a rich and flavorful savory pie perfect for any meal of the day, and any day of the week.

Recipe:

Easy Spinach Mushroom Quiche Recipe for a Sunday Brunch

This easy spinach mushroom quiche recipe is perfect for a Sunday brunch. It's made with simple ingredients that you probably already have on hand, and it's ready in just an hour. The quiche is creamy, flavorful, and filling, and it's sure to be a hit with your family and friends.

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Mushroom Quiche - Quiche with Sautéed Mushrooms in Pastry Shell

This is the BEST mushroom quiche recipe made from scratch using homemade quiche crust. The filling is soft, creamy, flavored with garlic, onions, and cheese. A perfect make-ahead dish for entertaining whether it's breakfast, brunch, lunch, or dinner
Get the full recipe with progress pictures here -


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How to Make Onion (Onyo) & Bacon Quiche | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make an amazing Onyo Bacon Quiche! I'm making this video during Onion week so celebrate with me and go check out some of my other Onyo recipes! Let me know how you did and what you think in the comments below.

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Silicone Baking Mat:
❤️ Silicone Spatulas (Set of 3):
❤️ Onion Salt:
❤️ Scraper / Chopper:
❤️ Laser Thermometer:
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