How To make Mushroom Quiche
pastry for 9-inch pie shell 2 Tbsp. butter
2 Tbsp. chopped green onion
1/2 Lb. fresh mushroom
sliced
1/2 Tsp. lemon juice
1/2 Tsp. salt
3 eggs :
beaten
1 1/2 C. whipping cream
1/8 Tsp. ground nutmeg
1/8 Tsp. pepper
1 C. shredded Swiss cheese -- (4 oz.)
Line 9-inch quiche dish or pie pan with pastry. Trim excess pastry around edges. Prick bottom and sides with fork. Bake at 400 degrees for 3 minutes; remove from oven and gently prick with a fork. Bake 5 minutes longer; cool. Melt butter in a medium skillet over low heat; add onion, mushroom, lemon juice and salt. Cook until liquid evaporates; set aside. Combine eggs, whipping cream, nutmeg, pepper and cheese in a medium mixing bowl. Stir in mushroom mixture. Pour into pastry shell. Bake at 375 degrees for 30 minutes. Let stand 15 minutes before serving. Yields one 9-inch quiche.
How To make Mushroom Quiche's Videos
Mushroom Quiche Easy Recipe | How to Make Mushroom Quiche
Today I will show you how to make a Mushroom Quiche Easy Recipe. Using homemade pastry delivering a crispy quiche crust, sautéed onions and mushrooms, cheese and creamy quiche filling. This is a perfect quiche recipe as a make-ahead dish for entertaining or picnics.
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Ingredients
250g mushrooms sliced
3 tbsp butter
splash of olive oil
garlic minced
1 large onion fine diced
pastry – or store bought
cheese of choice
200 ml cream
2 – 3 eggs
salt
pepper
oregano
thyme
#mushroomquiche #easyquiche #easymushroomquiche
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Mini Quiche - 4 ways!!
Mini Quiche are the perfect finger food for passing around at parties. Easy to make, can be made ahead, economical, customisable and they look as great as they taste!!
Choose from 4 Mini Quiche recipes - Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo.
So don't pay a fortune for bland frozen mini quiche…make them at home!
Spinach Mushroom Quiche
Spinach mushroom quiche is a savory dish that has a stable, yet creamy filling featuring cooked vegetables and gruyere cheese on a partially baked pie crust.
FULL RECIPE -
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
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Shepherd's Pie:
Mac and Cheese:
Salmon with Lemon Butter Sauce:
Cream of Mushroom Soup:
Pesto Pasta:
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