How To make Mushroom Crust Quiche (Pjs)
1/2 lb Mushrooms, coarsely chopped
5 tb Butter or Margarine
1/2 c Finely Crushed Saltine
Crackers 3/4 c Chopped Green Onion
2 c (8 oz) Shredded Jack or
Swiss Cheese 1 c Small or Large Curd Cottage
Cheese 3 Eggs
1/4 ts Each, Cayenne and Paprika
In a frying pan over medium heat, saute the mushrooms in 3 tablespoons of butter until limp. Stir in the crushed crackers, then turn into a well-greased 9-inch pie pan. Press mushroom mixture evenly over pan bottom and up the sides. Melt remaining 2 tablespoons utter, add onions, and saute until limp. Spread onions over crust; sprinkle evenly with the shredded cheese. In a blender, whirl the cottage cheese, eggs, and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake in a 350 degree oven until a knife inserted in the center comes out clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before cutting. Serve this savory quiche with a fresh spinach or mixed green salad.
How To make Mushroom Crust Quiche (Pjs)'s Videos
ほうれん草とベーコンのキッシュの作り方（グルテンフリー）| How to Make Spinach & Bacon Quiche (gluten free)
いつもより少し時間に余裕がある時は、
キッシュ。
アレンジもきくので、冷蔵庫のお掃除がてら好きな具材を入れてみてください。
難しそうで、意外と簡単なのでぜひお試しを！
✳︎✳︎✳︎RECIPE✳︎✳︎✳︎
《ベーコンとほうれん草のキッシュ 約25cm型》
材料:
[クラスト]
・米粉 130g
・アーモンドパウダー 30g
・オリーブオイル 大4
・豆乳 大6
〔フィリング〕
・しめじ 1／2パック
・ほうれん草 4束
・アスパラ 4本分
・ベーコン 3、4枚
・チーズ 100g
・卵 3つ
・豆乳 200ml
・塩胡椒 少々
作り方:
0)オーブンは200度に予熱
1)米粉とアーモンドパウダーをまぜる
2)オリーブオイル、豆乳の順に入れて混ぜる
3)出来上がったクラスト生地を均等になるように広げる
4)フォークでピケ(穴をあける)
5)200度で15分焼く
クラストを焼いているあいだに、フィリングの準備しま〜す！
6)具材を好きな大きさに切る
7)フライパンで火の通りにくい具材から炒める。今回は、ベーコン→アスパラ→しめじ→ほうれん草の順。
8)具材を冷ましているあいだに、ボウルに卵を割り入れる。
9)続いて豆乳を入れ混ぜる
10)続いてチーズ、7)の具材をボールにいれて塩胡椒で味付けする
11)焼き上がったクラストに流し入れる
12)180度で45分やき
チャンネル登録はこちら▶︎▶︎▶︎
気まぐれで作った料理のレシピを紹介するチャンネルです。
「これってこうやってできてるんや？」
「ふーん」
くらいのノリで見てもらえると嬉しいです。
#glutenfree #quiche #spinach #bacon
#グルテンフリー #キッシュ #ほうれん草 #ベーコン #関西弁 #冷蔵庫の掃除
Frittata
Get in the kitchen with Alana and learn how to make this delicious frittata .
Quick Chicken Pie recipe
Guys, here's my quick and easy freezable chicken pie recipe it's fantastic to make in batches and get in the freezer so it's ready for whenever you need it. For lots more information check out my website on thebatchlady.com or on my YouTube channel
You can either follow the steps in this one video or you can watch the whole chicken playlist which will teach you how to make 16 similar meals in 1 morning all ready to fill your freezer so you are super organised with good homemade freezable meals that are as convenient as a ready meal.
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Making a spinach onion mushroom gluten free quiche for the holidays
Hi I'm Mercury, and I'm Inspired by the world around me! Join me on my adventures and hopefully you will be inspired too.
It's almost Christmas, and I'm making breakfast ahead of time. I'm making a spinach onion mushroom quiche with a gluten free crust. The crust recpie can be found here:
Join me in the kitchen while I put together a delicious holiday breakfast.
If you would like to support my vlog I have a tip jar here:
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#quiche #cookingathome
Honey Pie
Honey Pie made with creamy honey flavored custard nestled in a crisp, flaky crust. The filling is cooked on the stovetop then poured into a prebaked pie crust for a foolproof honey custard pie.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
homemade pie crust, or store-bought refrigerated pie dough
2 cup (480 ml) milk
1 cup (240 ml) heavy cream
3 large eggs
½ cup (170 g) pure honey
⅓ cup (73 g) light brown sugar, packed
⅓ cup (79 g) granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
⅛ teaspoon salt
whipped cream for garnish, optional
honey for garnish, optional
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What Makes A PERFECT Frittata? | Chef Jean-Pierre
Hello There Friends, This is indeed one of my favorite recipe to make. I make a Frittata at least one or twice a month for the past 20 years! I wanted to share the recipe with you! Check out the video and find out the secrets behind making the Perfect Frittata!
Let me know what you think in the comments below!
RECIPE LINK:
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Bell Pepper Coulis:
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❤️ Woll Non-Stick Fry Pan:
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❤️ Silicone Spatulas set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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0:00 Intro
0:34 Bacon & Onyo
1:45 What goes in a Frittata?
3:52 Don't make the same mistake as me...
6:19 Getting everything ready for the egg mix
9:49 Finishing the Egg Mix and Prep the Mold
11:39 Molding the Frittata
13:06 Finishing the Frittata
14:54 Cutting and Plating
15:58 Tasting and Outro