How To make Mother's Poinsettias (Christmas)
1 c Butter
1 c Sugar
1 t Vanilla
1 t Almond extract
1/2 ts Salt
2 Eggs
3 c Flour
sifted
Oven 325~. NOTE:
Cookie dough must pass easily through a cookie press. It may be necessary to add from 1/4 to 1/2 cup more flour to adjust consistency.
Cream all ingredients on mixer except flour. Work in flour by hand. TO MAKE POINSETTIAS: Reserve 1/2 cup dough to color green for leaves. Using red vegetable color, color dough to desired shade. Use sunburst plate of cookie press for flower. TO MAKE LEAVES: Using green vegetable color, color dough to desired shade. Take a pinch of dough in palm of your hand. Roll with finger of other hand in your palm to tapered shape. Lay on ungreased sheet. Take a fork dipped in 4x sugar and flatten green to make leaf. Space leaves
four to a row, making 3 rows of leaves. DO ALL LEAVES FIRST. The with press filled with red dough, drop out red flower at the bottom of the leaf. With toothpick, indent center of flower and put silver dragee in center. Bake at 325~ for 10 minutes. Cool on racks. Store in tin box between layer of wax paper.
How To make Mother's Poinsettias (Christmas)'s Videos
Christmas Poinsettia
This is a little tutorial showing you how to pipe a gorgeous Christmas Poinsettia Flower. The flower is piped onto a delicious vanilla cupcake using vanilla buttercream. Recipes and info can be found on my website in the cake school.
rachelles.co.uk/cake-school/
You will also find loads of other tutorials of fabulous flowers which you can learn step by step in the comfort of your own home.
Rachel x
How to Make Buttercream Poinsettias | Wilton
Buttercream poinsettias are a beautiful decoration to add to all sorts of yummy holiday treats like cupcakes. Watch our step-by-step guide to start piping like a pro today!
#ButtercreamPoinsettias #PipingPoinsettias #WiltonBakes
Helpful Recipes, Supplies & Decorating Tools Available from Wilton!
Medium Consistency Buttercream ➞
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Pre-Cut Icing Flower Squares ➞
Tip 2 ➞
Tip 366
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SOUTHERN COOKING AND CHRISTMAS DECORATING | PERFECT SUNDAY DINNER RECIPE | JESSICA O'DONOHUE
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SOUTHERN COOKING AND CHRISTMAS DECORATING | PERFECT SUNDAY DINNER RECIPE | JESSICA O'DONOHUE
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These buttercream poinsettia cupcakes are perfect for the holidays #cupcake #cakedecorating #shorts
CHRISTMAS POINSETTIA FLOWER CUPCAKES, CAKE DECORATING IDEAS
CHRISTMAS POINSETTIA FLOWER CUPCAKES, CAKE DECORATING IDEAS - This video is inspired by poinsettia cookies, flower cupcakes, and flower cakes! Poinsettia is a popular flower during the winter season.
Recipes posted at:
ITEMS YOU MAY WANT:
???? Round piping tips -
???? Large piping tips -
???? Gel food coloring -
???? Disposable Piping Bags -
???? Silicone mats -
???? Mixing bowls -
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BOOKS I LIKE:
???? Anime Baking & Desserts Cookbook -
???? The Complete Photo Guide to Cake Decorating -
???? The Complete Photo Guide to Cookie Decorating -
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BASE RECIPES:
♥ American Buttercream Frosting:
- How to make Vanilla Cupcake Batter:
- How to make Chocolate Cupcake Batter:
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decorated cake, cupcake art, cake art
Raspberry Poinsettia Blossoms Cookies
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Thumbs up if you like Christmas cookies!
I realize now why my blossoms didn't blossom as prettily as they should. You pretty much have to cut all the way down to the very bottom of your ball of cookie and really help to spread it out. They are still pretty, regardless, and they taste very raspberry-y.
I got this recipe from my Betty Crocker Christmas Cookies 2012 magazine, but a link to the recipe can be found here:
3/4 cup butter or margarine, softened
1/2 cup sugar
1 teaspoon vanilla
1 box (4-serving size/3 oz./8.5 gm) raspberry-flavored gelatin
1 egg
2 cups Gold Medal® all-purpose flour
2 tablespoons yellow candy sprinkles
In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in flour.
Shape dough into 1 1/4-inch balls. Cover and refrigerate 1 hour.
Heat oven to 375°F. On ungreased cookie sheets, place balls about 2 inches apart. With sharp knife, make 6 cuts in top of each ball about three-fourths (or more) of the way through to make 6 wedges. Spread wedges apart slightly to form flower petals (cookies will separate and flatten as they bake). Sprinkle about 1/8 teaspoon yellow candy sprinkles into center of each cookie.
Bake 9 to 11 minutes or until set and edges begin to brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Makes 3 dozen cookies