My Mother-in-Law's Famous Turnip Cake (Lo Bak Go)
I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us every Chinese New Year. Honestly, I've never had a version at any restaurant better than hers, which is why I insisted on going over to her house to watch her make it, so that I know exactly how to make it and can pass it on to the next generation. This is a family classic that has to live on!
If you've never had turnip cake (also known as radish cake, daikon cake and lo bak go in Cantonese), it may not sound like the most delicious thing at first. But trust me, with the addition of dried shrimp, scallops, Chinese sausage and shiitake mushrooms, this is one of the most umami-filled comfor foods. There's a reason why it's a classic!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Episode five: Perfected Danish Pastry - Bea Ojakangas
Learn to make moist flaky Danish pastry that is anything but traditional, filled with jewel tone fruit preserves and Scandinavian almond filling.
My Mother In Law's Hotteok Recipe | Korean Street Food Recipe | Korean Sweet Fried Pancakes
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
???????? Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama
????T-SHIRT I'M WEARING
INGREDIENTS
3 cups all purpose flour (400 g)
1 cup (150 g) rice flour (I used potato flour)
1 tsp (5 g) salt
1 Tbsp (13 g) sugar
1 tsp (5 g) sugar (to activate yeast)
1 1/2 tsp (6 g) dry yeast
1 1/2 (375 ml) warm water (1/2 cup of water is to activate yeast)
1 1/2 Tbsp (22 mL) cooking oil
FILLING
3/4 packed cup light brown sugar
1/2 tsp ground cinnamon
1 Tbsp toasted sesame seeds
1/4 tsp salt
5 oz mozzarella cheese (optional)
DOUGH PREPARATION
- In a small bowl combine 1/2 cup of warm water ( ) sugar and yeast
- Let water and dry active yeast set for ten minutes or until water and yeast is bubbling and foamy
- In a large bowl combine all purpose flour, rice flour, salt, sugar and mix well
- Now add yeast/water mixture plus 1 cup more of warm water and mix well with a non stick utensil until combined
NOTE: Work with a fork or spoon to mix before using your hands. This dough is sticky.
- Once dough is combined, lightly knead for five minutes
- After dough comes together, lightly oil the surface, cover with cling wrap and place in a warm non drafty place for at least 1 hour or until double in size
FILLING PREPARATION
- In a bowl combine light brown sugar, salt, cinnamon and toasted sesame seeds
HOW TO PREPARE AND COOK HOTTEOK
- Once the dough has proofed for one hour, you can now start making your hotteok
- Using well oiled hands or oiled cooking gloves, grab and pull a 2 to three inch ball of dough
- press dough ball flat and add 1 to 2 Tbsp of brown sugar filling mixture to the center
- Now enclose the dough ball around the filling pinching closed to ensure the filling doesn't fall out
- Gently press between the palms of your hand to flatten a little
- Place your uncooked hotteok in a preheated non stick pan filled with 1/4 inch cooking oil
- Allow the hotteok to fry for 15 to 20 seconds, flip and then press down with your spatula to flatten
- Cook each side of hotteok on a moderate heat for 2 to 3 minutes on each side or until the inside is cooked and the outside is crispy and deep golden brown
- This recipe easily makes 10 filled pancakes
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Piroges and Bilashes with amazing dough from my mother in law!!!
Pastry with Sweet Cheese Filling
Pastry with Sweet Cheese Filling
I want to share the recipe for incredibly soft curd pastry. I often bake homemade pastry according to this recipe, the curd pastry are very airy, soft and tender. I cook according to various recipes and I can confidently say that it is the most plastic and airy dough, like fluff. Even if you've never made yeast dough, you'll be 100% successful with this recipe.
✅Ingredients
For dough:
200 ml water
200 ml milk
1 teaspoon sugar
1 teaspoon salt
1 egg yolk
700 gr flour
For filling:
500 gr kurd/cottage cheese/ricotta
2 eggs
1 teaspoon vanilla extract
5 tablespoons sugar
1 tablespoon semolina
❤️MORE RECIPES ON MY BLOG: ➡️➡️
????If you have any questions about the recipe, write them in the comments, l'll get back to you as soon as possible!
????Friends, if you liked the video, you can help the channel:
????Share this video with your friends on social networks.
????RATE THE VIDEO! That's nice to me and important for the channel's development!
????WRITE A COMMENT, or at least a smiley face. It's not difficult for you, but it's a great motivation for me!
♥️Subscribe :
Already subscribed? • Turn on the ringtone???? to receive notifications about new videos!
???? Easy Cream Puff Pastry Cakes my mother in law taught me, and now we can’t stop baking them! Vegan
Quick & Easy Cream Puff Pastry Cakes my mother in law taught me, and now we can’t stop baking them! We made them before we went Vegan ???? so this is veganised recipe for quick and easy puff pastry cream cakes - aka Kremówki Babci Stasi. This 3 Ingredient vegan dessert couldn't be more easier! She based them on the Papal cream cakes / Napoleon or Mille-feuille dessert, but this is a simplified version, much faster to make. We make it on special occasions, so it's a perfect vegan Christmas dessert, Easter, birthdays, etc. It goes faster if two people help with assembly, one for jam and one for cream, a little family production line ???? They will disappear in no time, but any left over keep in the fridge and consume next day, they will go soggy if kept for too long in the fridge.
For more vegan desserts follow
???? Easy Cream Puff Pastry Cakes Recipe:
1 sheet puff pastry (vegan)
Elmea plant based cream for whipping or similar
blackcurrant jam
icing sugar to sprinkle
**********************************************
???? Click on the SUBTITLES [cc] in the corner of the video and then click TRANSLATE and CHOOSE YOUR LANGUAGE.
**********************************************
???? Don't miss new videos, SUBSCRIBE by clicking here:
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.
Ali at #PlantFit
#vegan
????️ Categories:
Napoleon
Mille-feuille
how to make napoleon
easy napoleon puff pastry
napoleon puff pastry recipes
napoleon recipe
mille-feuille (dish)
puff pastry
jam mille feuille
how to make a mille-feuille
homemade napoleon recipe
homemade puff pastry dessert
recipe
baking
puff pastry recipes
napoleon
vegan dessert
Papal cream cake
kremówki
vegan Christmas dessert
vegan pudding
vegan cream cakes
puff pastry recipe
puff pastry dessert
puff pastry recipe ideas
puff pastry slices
sweet puff pastry slice recipe
puff pastry whipped cream
jam puff pastry
puff pastry and whipped cream recipes
what to make with puff pastry
what to make with puff pastry sheets
what to make with puff pastry sweet
what to make with puff pastry dough
puff pastry desserts
puff pastry desserts easy
puff pastry desserts with jam