How To make Mother's Oh and Ah! Cake
3 Unsweetened chocolate;
-(1-oz) 1 c Very hot water
1 ts Red food coloring
1 1/2 ts Baking soda
2 c Granulated sugar
1/2 ts Salt
3 Eggs
1/2 c Shortening
2 1/2 c Sifted cake flour
(sifted before measuring) 1 c Sour cream
Recipe by: St. Louis Post-Dispatch 3/18/96 Grease and flour 1 (13-by-9-by-2 1/2-inch) pan or 3 (8-inch) cake pans. Preheat oven to 350 degrees. Combine chocolate and hot water; stir until chocolate melts. Let cool, then add food coloring and baking soda. Stir and set aside. In a large mixing bowl, beat sugar, salt, eggs and shortening until fluffy. Mix in a third of the flour, then 1/3 cup sour cream; repeat twice. Add chocolate mixture; beat about 2 minutes on medium speed of mixer. Pour batter into prepared pans. Bake about 45 minutes for 13-by-9-inch pan (less for cake pans), or until toothpick
inserted near center of cake comes out clean. Remove from pans and let cool on rack before frosting. -----
How To make Mother's Oh and Ah! Cake's Videos
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Ah Ge Curry Chicken - Bakers & Co Review
Best known for his acting chops, Sinpaporean veteran actor Li Nanxing now has a new set of skills to show off, cooking.
The actor recently collaborated with premium supermarket TASTE to launch Bakers & Co featuring a curated selection of Breads and Buns, as well as his signature curry chicken with baguette and hee bee hiam croissant.
Let's see what the Yummy! crew think about it!
For more Yummy! things, visit yhoo.it/yummy
EPIC MILK & COOKIE CAKE | Baking with Meghan
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