How To make Mother's Scotch Shortbread (Christmas)
How To make Mother's Scotch Shortbread (Christmas)
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2 c Flour 1/4 ts Salt 1/4 ts Baking powder 1/2 c Powdered sugar 1 c Butter Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" thickness on lightly-floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may be sprinkled with colored sugars before baking, if desired.
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How to Make Shortbread for the Holidays - Hartstone Shortbread Mold
This was my first time making shortbread. Here is the recipe that conveniently came with the Hartstone Shortbread Mold: 1/4 cup of confectioners sugar (next time I will add a tablespoon extra) 1/4 cup fine granulated sugar 1 stick of butter (next time I will use salted butter and soften it to room temperature) 1/3 cup rice flour 1 - 2/3 cups of unbleached flour Preheat oven to 325 Cream butter and sugar in large bowl. Gradually incorporate flours with hands to butter-sugar mixture until dough is smooth. Do not overwork. Pat dough into mold to thickness of 1/2 inch. Bake approximately 40-45 minutes... (recipe calls for 1 hour but mine was lightly browning at 40 min.) Let cool, then gently knife around perimeter to loosen it from the mold. Carefully remove to rack. (I flipped mine onto a cutting board after about 5 minutes cooling and then put it on a serving plate.) Special thanks to Sue W. ???? for helping me find the vintage Hartstone Shortbread Mold and to Merry L. ???? for the cute Christmas linen. ????
Super Simple Rainbow Shortbread Bites
These little cookie bites are always a HIT at parties!
Shortbread Bites Recipe:
1/2 cup butter, room temperature 1/4 cup sugar 1/4 tsp almond or vanilla extract 1 1/4 cup All Purpose flour 1/4 tsp salt 4 tsp sprinkles
-Heat oven to 325 degrees -Combine butter, sugar and almond or vanilla extract -Beat at medium speed until creamy -Reduce speed to low, add flour & salt. Beat until well mixed. Stir in sprinkles -Knead mixture 4-5 times in bowl until dough forms a ball. -Pat dough evenly onto cutting board (I covered mine in plastic wrap to make things easier/cleaner!) -Cut dough into small squares -Place squares 1/2 inch apart on an ungreased cookie sheet. Bake approximately 15 minutes or until bottoms are a golden brown.
Enjoy!
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Shortbread time at our home. I make it for friends and family....passing on my Mom's Tradition. She made me stand by her side to learn to make it. Now I channel her every Christmas as I make loads of it. It is a bit labor intensive but our favorite Christmas Dee-Light.
4 cups all-pupose flour 1 pound butter 2 tablespoons of ground almonds...I use my coffee grinder. 1 cup granulated sugar
Shortbread pans.....
Happy Holi-Daze))))))))) Shug
Scottish Shortbread Biscuits Recipe | Best Shortbread Recipe | All Butter Shortbread Biscuits Recipe
My recent trip to Scotland encouraged me to share my Scottish Shortbread recipe with you all! It's so delicious with a buttery flavour and wonderful texture! The basic recipe for shortbread has a 2-4-6 recipe method using 2oz Sugar, 4oz Butter and 6oz Flour and that's what I use, but with a slight tweak! Watch my video to see how I make it and I'll be sharing all my tips and tricks with you all! ENJOY!! And I apologise in advance...these are so addictive!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS 155g (5oz) Plain Flour (1 Cup or 236ml) 30g (1oz) Fine Semolina (3 TBSP or 53ml) 125g (4oz) Salted Butter (1/2 Cup or 188ml) 60g (2oz) Caster Sugar (1/3 Cup or 78ml) Extra Caster Sugar for Sprinkling
00:00 Intro 00:40 Which Flour is best for Shortbread Biscuits? 01:09 What type of butter is best for Shortbread Biscuits? 01:39 What type of sugar to use in Shortbread Biscuits 02:08 How to Make Shortbread Biscuits 08:01 Why add Fine Semolina to Shortbread? 10:52 Preheating the oven 11:08 Baking Shortbread Biscuits 13:00 What to do if the Shortbread Biscuits are still soft 13:19 How Shortbread should look once baked 14:13 Can you bake Shortbread with sugar on top? 14:42 Taste Test
???? PRINT RECIPE HERE:
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Perfect for Holidays and Christmas treats | SHORTBREAD COOKIES RECIPE | Scottish shortbread cookies
#christmascookies #shortbreadcookies Scottish Shortbread cookie (biscuit) perfectly crumbly, irresistibly buttery and wonderfully delicious, it melts before it touches your tongue. ✅Ingredients: 2 sticks (226 gr) unsalted butter room temperature 1/2 cup brown sugar 1 tsp vanilla extract 2 cups flour 1/2 tsp salt 1/2 cup chocolate 1 tbsp coconut oil Bake for 325 F / 25-mins
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