Scottish Shortbread Christmas Reboot Episode - Let's Celebrate TV
It only takes 4 ingredients to make the best Shortbread you have ever tasted. This Christmas reboot episode features a recipe from Peter's family roots. Not your average biscuit or cookie, this recipe will makes a tender, buttery treat, that makes a perfect holiday gift. Watch how easy it is to make - even if you have never baked before. We have even included some recommendations on where to get your first Shortbread mold to get started.
Scottish Shortbread was the first full episode we ever filmed at Let's Celebrate TV. We have learned so much along the way about production, lighting and editing that we felt this should be re-filmed and rebooted for the holidays. Enjoy this new Scottish Shortbread Christmas Reboot Episode.
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???????????? Recipe
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2 sticks softened butter
2 cups flour
3/4 cup confectioners sugar
1/8 tsp salt
Preheat oven to 325 degrees . Spray pan with cooking spray and set aside.
Mix all ingredients by hand, place in pan or mold.
Bake 35-45 minutes, start checking for doneness at 30 minutes.
Shortbread should be light golden.
Cool 15 minutes, cut while still warm.
Shortbread Mold - Celtic Spring - Emerson Creek Pottery via Amazon
Shortbread Mold - Irish Lace - Emerson Creek Pottery via Amazon
Emerson Creek Shortbread Pan Collection
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Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
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COPYRIGHT © 2020 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Perfect for Holidays and Christmas treats | SHORTBREAD COOKIES RECIPE | Scottish shortbread cookies
#christmascookies #shortbreadcookies
Scottish Shortbread cookie (biscuit) perfectly crumbly, irresistibly buttery and wonderfully delicious, it melts before it touches your tongue.
✅Ingredients:
2 sticks (226 gr) unsalted butter room temperature
1/2 cup brown sugar
1 tsp vanilla extract
2 cups flour
1/2 tsp salt
1/2 cup chocolate
1 tbsp coconut oil
Bake for 325 F / 25-mins
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How To Make Shortbread | Good Housekeeping UK
Find out how to make shortbread in a few simple steps - delicious buttery and crisp shortbread biscuits made easy with our step-by-step video.
Ingredients:
250g (9oz) plain white flour, sifted, plus extra to dust
175g (6oz) unsalted butter, at room temperature, cubed
75g (3oz) caster sugar
Demerara or granulated sugar, to sprinkle
1. Into a mixing bowl, put flour and butter then rub together using fingertips until mixture resembles breadcrumbs. Add caster sugar and bring together using hands.
2. Dust work surface with flour and turn out dough on to worksurface. Form into a thick sausage shape. Wrap in cling film and chill for 30min.
3. Slice dough widthways, into roughly 1cm (½in) thick discs and remove cling film. Line a baking sheet with baking parchment, and put shortbread discs on sheet with plenty of space between to allow them to spread when cooking. Sprinkle with demerara or granulated sugar.
4. Bake at 200°C (180°C fan) mark 6 for 15-16min, until pale golden. Cool for 10min on baking sheet before transferring to a wire rack to cool completely. Store in an airtight container for up to one week.
Find out how to make shortbread on the Good Housekeeping website:
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Mackay Scottish Shortbread
Come along with us as we bake with Cindy and try out her mother-in-law's Scottish shortbread recipe.
Scottish Shortbread | Let's Celebrate TV
This episode features a recipe from Peter's family roots - Scottish Shortbread. Not your average biscuit or cookie, this recipe only has 4 ingredients. Watch how easy it is to make - even if you have never baked before. It will make a tender, rich dessert that will be the hit of your next party.
=== ???????????? Recipe ===
2 sticks softened unsalted butter
2 cups flour
¾ cup confectioners sugar
1/8 tsp salt
Preheat oven to 325 degrees . Spray pan with cooking spray and set aside.
Mix all ingredients by hand, place in pan or mold. Bake 35-45 minutes.
Shortbread should be light golden. Cool 15 minutes, cut while still warm.
Emerson Creek Shortbread Pan Collection
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=== ???? About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
#letscelebratetv #peterlee
COPYRIGHT © 2020 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
December 10, 2016 Mom`s Scottish Shortbread