HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Quick Breads - Biscuit Method
Monterey Jack and green onion biscuits.
Francesinha | Portugal's Hangover Sandwich?
Francesinha- Little Frenchie Portuguese Sandwich
GET THE RECIPE: justcookwithmichael.com/recipes/francesinha
All about cooking eggs:
Just Cook With Michael Website:
KITCHEN ITEMS:
Blender:
Vinho Verde:
Piri Piri Hot Sauce:
Portuguese Extra Virgin Olive Oil:
RELATED RECIPES:
Prego | Garlic Steak Sandwich:
Bifana | Marinated Pork Sandwich:
Preparation of Tremoços | Lupini Beans, Portugal's Most Popular Snack:
PHOTOGRAPHY EQUIPMENT:
Canon EOS 6D:
Canon EF 40mm f/2.8 STM Lens- Fixed:
Canon EF 70-300mm f/4.5-6 is II USM Lens:
Canon EF 50mm f/1.8 STM Lens:
Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red:
INSTAGRAM:
FACEBOOK:
PINTEREST:
===========================================
4-6 oz steak (top sirloin) (Ingredients for one sandwich)
2 oz salami & ham
1 link fresh sausage
1/2 link linguiça
6 slices Muenster cheese (or Jack, Provolone, Mozzarella)
2 slices bread (thick like Texas Toast)
1 egg
2 TBSP butter for grilling the sandwich and frying the egg
--------
Sauce for 2 sandwiches
1 can beer
1 tsp beef bullion powder
4 oz white wine
8 oz tomato sauce
1 yellow onion
1 clove of fresh garlic
2 TBSP olive oil
1 bay leaf
2 tsp hot sauce
salt and black pepper to taste
=====
1. Sauté the fresh sausage in some olive oil for about 5 minutes, add the Linguiça and onions cook and additional 5 minutes.
2. add the beer, wine, tomato sauce, bayleaf, hot sauce, and beef bullion, cook at a medium boil for 15 minutes. Note: the sauce needs to be hot when you pour it over the sandwich.
Assemble the sandwich:
1. Salt and pepper the steak and Sauté until done. Set aside..
2. Add about a tsp of butter to a pan; place one slice of bread in the pan, layer the bread with the
salami, ham, cooked fresh sausage, Linguiça, one slice of cheese.
3. Grill the sandwich in the pan until it is golden brown, place the second slice of bread on top flip the sandwich over and add another tsp of butter, grill until golden.
4. The sandwich can be placed in a warm oven (200-280F) while you cook the egg
5. Fry the egg sunny side up.
6. Place the sandwich on a plate. Place the egg on top of the sandwich and layer slices of cheese to cover the sandwich.
7. Pour the sauce over the sandwich. (the hot sauce will melt the cheese)
________________________________________________________________________
5 Steps To The Perfect Mac & Cheese
Don't forget to share it with a friend! #shorts
Subscribe to Mythical Kitchen:
Submit your Dreams Become Food photos here:
Check out our podcast, A Hot Dog Is A Sandwich!
YouTube: @ahotdogisasandwich
Apple Podcasts:
Spotify:
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food -
Snack Smash -
Food Fears -
Food Feats -
Pick up official Mythical Kitchen merch at
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! -
Join the Mythical Society:
Follow Mythical Kitchen:
Instagram:
Facebook:
Mythical Chef Josh's Instagram:
Follow Mythical:
Instagram:
Facebook:
Twitter:
Website:
Check Out Our Other Mythical Channels:
Good Mythical Morning:
Rhett & Link:
Ear Biscuits:
Good Mythical MORE:
Want to send us something?
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Get Mythical Kitchen gadgets and equipment!
* Pots and Pans -
* Instant Read Thermometer -
* Immersion Blender -
* Dehydrator -
* Vitamix Blender -
* Food Processor -
* Kitchen Aid Stand Mixer -
* Kitchen AidPasta Attachment -
* Spice Grinder -
Cheese Dips | Basics with Babish
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit:
It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics.
Recipe:
Ingredients & Shopping List
+ For the Pimento Cheese Ball:
4 ounces cream cheese
8 ounces sharp yellow cheddar
4 ounce jar of diced pimento peppers
Dash of Worcestershire sauce
Dash of hot sauce
6-8 slices bacon, cooked and chopped
Chives, finely chopped (for garnish)
Toast or crackers (for serving)
+ For the Beer Cheese Dip:
2 lbs sharp cheddar cheese, cut into 1/2 inch cubes
1 Tbsp corn starch
1 can Mexican beer (like Modelo)
1/4 cup chopped red pepper
Kosher salt
Freshly ground pepper
1/4 cup chopped red onion
1 jalapeno, sliced
Tortilla chips (for serving)
+ For the Queso Fundido:
8 ounces jack cheese, grated
8 ounces sharp cheddar cheese, grated
Tortilla chips (for serving)
+ For the Spinach and Artichoke Dip:
8 ounces cream cheese, softened
8 ounces low moisture mozzarella, grated
2 ounces romano cheese, grated
2 ounces parmesan, grated
1 Tbsp olive oil
2 cups frozen spinach
3 cloves garlic, grated
1/2 cup artichoke hearts
Kosher salt
Freshly ground pepper
Toast or crackers (for serving)
+ Special equipment:
Food processor
Oven safe skillets, pans, or serving vessels
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine:
Listen on Spotify:
What type of flour makes the best Pizza?
Check out Harry's for all your shaving (& gift giving) needs this holiday season ➡️ - Thank you for sponsoring this video!
???? RECIPE Link(s):
Detroit Style Pizza -
Neopolitan Pizza -
???? Pizza Oven used in this video:
???? Join the Pickled Onion Club ➡
???? The Mouthful newsletter (free)➡
???? Videos & Sources mentioned:
▪ ”On Food & Cooking” by Harold McGee Book:
▪ Alveograph Video:
▪ Alveograph Guide Infographic:
▪ Alveograph Research Paper: Publication Docs/AHDB Cereals & Oilseeds/Exports/Chopin Alveograph Guide.pdf
▪ Pizza Making Forums:
▪ North Dakota State on Wheat Quality:
▪ Serious Eats Flour Guide:
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
Ooni Pizza Oven
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
3:50 The 4 Bags of Flour for Pizza Testing
4:38 How is flour made?
5:24 Why is the extraction rate of flour important?
6:45 The 2 Problems with the Bran & Germ
7:54 What is an alveograph?
9:31 #1 DetroitStyle Pizza Experiment
14:04 Questions we still need to answer
14:56 What type of wheat is used for flour?
16:04 How does Gluten Protein work?
20:20 What is Ash Content?
21:30 What is 00 Flour?
22:30 Why is flour bleached?
23:45 What is enriched flour?
24:40 #2 Neopolitan Pizza Experiment
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.