How To make Food Processor Carob Brownies

Raw Brownies | Vegan, Paleo, Keto; Oil-Free and Nut-Free options

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Chewy, gooey, chocolate-y raw vegan keto brownies! (Just reading this line makes me want to bite into one.) These brownies are rich and delicious, and will absolutely satisfy your chocolate cravings. If you’re like me and you have no self-control, I suggest only making a small batch or give some away. I went through batches of brownies this month because of how good they are!

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USED TOOLS & INGREDIENTS:
Food processor:
Baking dish:
Knives:
Cutting Board:
Measuring cup:
Measuring cups:
Measuring spoons:

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Healthy No-Bake BROWNIES (Vegan, Gluten Free) - Hot Chocolate Hits

Satisfy that sugar craving with this recipe for guilt free no-bake brownies. FULL PRINTABLE RECIPE:

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The Best Chocolate Frosted Carob Brownies- Vegan, Oil-free, Wheat-free, Refined-Sugar-free

BROWNIES

1 ¼ cup or 1 can chickpeas
⅓ cup tahini
⅓ cup date syrup
2-4 tbsp water
½ tbsp vanilla extract or 1 tsp vanilla bean powder
¼ tsp baking soda
¼ tsp baking powder
½ tsp salt
1/4 cup tiger nut flour
1/3 cup carob powder (OR 1/4 cup cocoa/cacao powder)

Preheat oven to 350F.
Start by processing chickpeas, tahini, date syrup, and water until smooth. Add all your dry ingredients except for the baking powder and soda. Blend again to combine. Now add the baking soda and powder and blend one last time until just combined.
Transfer the batter to a parchment lined 8x8 inch pan. Smooth top and bake for 20-25 minutes.
Allow to cool before frosting.


FROSTING

1 cup pitted medjool dates (about 6–7 large)
1/2 cup hot water
1/4 cup cocoa powder
1 tablespoon tahini
1/4 teaspoon salt


Combine soft medjool dates and water in a high-speed blender. Blend until completely smooth. Scraping the sides as necessary. Add cocoa powder and tahini and blend until smooth, scraping down the sides as necessary. Spread over cooled brownies. Enjoy!

Raw Carob Brownies

These raw vegan brownies are delicious and very easy to make.

Carob is rich in a number of nutrients and antioxidants, and may help lower cholesterol levels. Adding carob to your diet can provide you with many health benefits. Since carob is naturally high in fiber and has no caffeine, it’s ideal for people with high blood pressure. The low sugar and fat content also makes it a great dietary addition or chocolate substitution for people looking to lose weight. The high levels of vitamins, such as vitamins A and B-2, are good for your skin and eye health.

Chickpea Carob Brownies - Gluten Free, Vegan, Grain Free

Hey friends! I hope you enjoyed the video and I especially hope you will like the recipe. I certainly loved it! I adapted this recipe from Erin Morrissey(erinliveswhole.com):



Here are the ingredients I used:

1 can of chickpeas (drained)
1/2 cup smooth unsalted Peanut Butter
1/4 cup Carob powder
1/4 cup Almond Flour
1/2 cup Maple Syrup
1/4 tsp Salt
1 Tbsp melted Coconut Oil
1 tsp Peppermint oil (optional but very tasty)
1/2 cup unsweetened Carob chips (plus more for topping)

P.S I ended baking them for 23 minutes and not 20 like I said in the video.

Healthy brownies for kids

Brownies (Gluten-dairy free)

1-1/2 cups carob semisweet chips
2 cans chickpeas (no salt added), drained and rinsed
4 eggs
2/3 cup agave nectar
1/2 teaspoon baking powder

1. In a small bowl, melt carob chips in microwave for 2 minutes. Or place carob chips in a heat-resistant bowl on top of a boiling pot of water until melted.
2. In blender or food processor, combine chickpeas and eggs.
3. Add sweetener, baking powder and melted chips; process until smooth.
4. Pour batter into an approximately 9-inch nonstick pan.
5. Bake at 350 degrees for 45 minutes.
6. Allow to cool; cut and serve.