How To make Food Processor Pastry
1 c All-purpose flour
1/4 ts Salt
1/4 c Shortening
1/4 c Cold water
Recipe by: Southern Living
Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With processor running, slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes. To fit into pieplate, roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 -----
How To make Food Processor Pastry's Videos
Shortcrust Pastry Made Easy UK
This video shows you how to make quick and easy, shortcrust pastry using a food processor. It takes no time at all. This recipe suitable for vegetarians. The pastry and suitable to be used for flans or quiche lorraine. The steps are very easy to follow and the recipe is suitable for beginners or accomplished chefs.
Please help me to grow my channel by smashing the like button and subscribing. Ring the bell for notifications when I upload my next video.
QUESTION : Have you tried this recipe? Let me know in comments how you have got on or if you have any questions.
Subscribe to Helens House And Garden here
0:00 Intro
0:16 Ingredients & Equipment List
0:19 Flour in food processor
0:25 Attach blade
0:28 Add cubed butter
0:33 Place lid on food processor
0:41 Mix ingredients
1:00 Bread crumb texture
1:10 Add cold water
1:58 Dough has been mixed
1:59 Empty food processor
2:02 Knead dough
2:25 Roll dough into ball
2:33 Place dough in fridge
Connect with Helen on Social Media:
Twitter: @HelensVlog
---------Cameras and Gear Used To Shoot & Edit This Video -------
CANON EOS M50 Mirrorless Camera with EF-M 15-45 mm f/3.5-5.6 IS STM Lens.
APPLE 16 MacBook Pro with Touch Bar (2019) - 1 TB SSD, Silver
#Howto
#Homecooking
#Shortcrustpastry
#Vegetarian
Shortcrust Pastry Tutorial (using a food processor)
The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you intend on making French dessert such as the lemon tart and any type of tarts using fresh fruits.
The sweet shortcrust pastry in is widely used in France for blind baking (which is the action of pre baking the pastry on its own)
it is a type of pastry that is very sweet, crunchy and actually taste bit like a biscuit if eaten on its own.
in this video we learn to make French sweet pastry using a food processor as it is simple, clean and fast method that provided amazing results and just work every time.
Note you can make a savory version of that shortcrust by removing the sugar
Ingredients needed:
- 250 grams of plain flour
- 100 grams of powdered sugar ( icing sugar)
- 150 of plain unsalted butter
- 1 pinch of salt
- 1 whole egg ( medium size)
Tips:
- If your eggs are of small caliber add an extra tablespoon of water to the mix.
if you dough feels too wet and does not form a ball on its own but tends to stays dowey, just add a bit of flour and process again until the mix gather in a ball on it's own when further processed ( as shown in the video)
support my work on Patreon:
Discuss this on reddit:
The one and only cast iron dutch oven I use:
My favorite frying pan:
****************************
Online food converter:
****************************
Website for text, print friendly recipe
****************************
To support the channel:
Get the Cookware I am using and more:
****************************
Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe
Learn how to make a Buttercrust Pastry Dough recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Flaky Butter Pie Crust Recipe!
Pie Crust Recipe
Here’s my all time favorite pie crust recipe! Double it if you plan on making a lattice top or decorative edge. You can make this in the food processor or by hand with just a grater for the butter. It’s so easy and can be made well in advance and kept in the fridge for perfect pie crust whenever an abundance of fruit shows up at your door!
Full Recipe:
If you have any pie dough questions leave them in the comments below!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Professional Baker Teaches You How To Make PIE DOUGH!
Here's an easy simple way to make pie dough!
Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Gordon Ramsay - How to make shortcrust pastry
A instruction video of Gordon Ramsay. How to make shortcrust pastry.