How To make Food Processor Pastry
1 c All-purpose flour
1/4 ts Salt
1/4 c Shortening
1/4 c Cold water
Recipe by: Southern Living
Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With processor running, slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes. To fit into pieplate, roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 -----
How To make Food Processor Pastry's Videos
How To Make Shortcrust Pastry In A Food Processor
In this video we look at how to make a sweet shortcrust pastry using a food processor. Making a shortcrust pastry in a food processor is really a time saver and allows you to make large quantities. And the big advantage is that it is extremely fast and consistent.
last but not least, the pastry will taste the same as if you were making it by hand. So now there is no excuse of not trying some baking yourself!
For this recipe you need:
250 Grams of plain flour
1 egg yolk
12.5 grams of white sugar (!!optional !! use only for the sweet version of shortcrust pastry)
125 grams of unsalted Butter
2 to 5 grams of salt
50 ml of water
when done cover in plastic wrap or a cloth and let it rest in the fridge for at least 2 hours
Once the dough has rested and you want to use it, take it out of the fridge and let it sit at room temperature for an hour or so which will make it easier to lay out using you rolling pin.
for conversion:
Short Crust Pastry | Everyday Gourmet S2 E67
Justine quickly and easily whips up a pastry using a food processor!
There is no written recipe for this dish.
How to make Short Crust Pastry - BBC GoodFood.com - BBC Food
Sarah Cook guides us through the delicate preparations and techniques required to make short crust pastry.
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How to Make Pastry with a Food Processor
Joy shows you how to make pastry from scratch using a food processor. No need to buy ready-made pastry any more!
Shortcrust Pastry Made Easy UK
This video shows you how to make quick and easy, shortcrust pastry using a food processor. It takes no time at all. This recipe suitable for vegetarians. The pastry and suitable to be used for flans or quiche lorraine. The steps are very easy to follow and the recipe is suitable for beginners or accomplished chefs.
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0:00 Intro
0:16 Ingredients & Equipment List
0:19 Flour in food processor
0:25 Attach blade
0:28 Add cubed butter
0:33 Place lid on food processor
0:41 Mix ingredients
1:00 Bread crumb texture
1:10 Add cold water
1:58 Dough has been mixed
1:59 Empty food processor
2:02 Knead dough
2:25 Roll dough into ball
2:33 Place dough in fridge
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#Howto
#Homecooking
#Shortcrustpastry
#Vegetarian
How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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