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How To make Food Processor Walnut Bread

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1 pk Active dry yeast
1/4 c Light brown sugar, packed
1 c Warm water (105F-to-115F)
3 c Bread flour
1/2 c Whole wheat flour
1 ts Salt
3 tb Walnut or vegetable oil
1 1/2 c Walnut pieces; toasted

FOR GLAZE, COMBINE:

1 lg Egg; frothed with fork
1/2 ts Salt
STIR YEAST AND SUGAR into warm water; let stand until foamy, about 5 minutes. Put both flours, salt and oil into food processor work bowl fitted with metal blade. Turn processor on to combine mixture. With processor running, slowly add yeast mixture. Mix until dough cleans sides of bowl. If dough is too sticky, add more flour by the tablespoon, working it in before adding more. If dough is too dry and crumbly, add more water by the teaspoon, working it in before adding more. Once desired consistency is reached, process dough until well kneaded, uniformly supple and elastic, about 40 seconds. Add walnut pieces and process for 10 seconds. Remove blade. Then remove dough from bowl and press all loose walnuts into it. Transfer dough to large plastic bag, squeeze out air and seal at top. Place dough in bowl. Let rise in warm spot until doubled, about 1 hour. Oil baking sheet. Punch dough down and shape into smooth ball. Place round side up on baking sheet. Cover loosely with oiled plastic. Let rise in warm spot until doubled, about 1 hour. 15 minutes before baking, preheat oven to 400F, with rack in center of oven. When loaf has doubled, slash loaf for
surface design. Lightly brush with glaze. Bake until loaf is deeply browned and sounds hollow when rapped on the bottom, about 35 minutes. Immediately remove from pan to cool on rack. NOTE: (To toast nuts, spread single layer on jelly roll pan and bake in 350F oven until fragrant and toasted, 8-to-10 minutes, watching carefully
to avoid burning) Makes 1 Loaf

How To make Food Processor Walnut Bread's Videos

Simply The Best Banana Bread Recipe - It's EASY TOO !

Simply The Best Banana Bread Recipe
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Below is this exact same recipe but made into banana muffins.
Simply The Best Banana Muffins Recipe
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Recipe Ingredients:
2 cups / 300 grams all purpose flour ( plain flour )
1 cup / 200 grams granulated sugar
1/2 cup / 114 grams salted butter
1-1/2 teaspoons / 7 grams baking soda
1/2 teaspoon / 2 grams salt
1 teaspoon / 5 grams vanilla extract
3 ripe large bananas
2 large eggs
1/2 teaspoon / 1 gram cinnamon
1 cup / 100 grams walnuts

Bake time: 50 minutes @ 350 degrees F / 177 degrees C
If using ONE baking rectangular baking pan.

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#recipe #bananabread #bananas

Thermomix - Walnut Bread, Hummous, Stilton & Walnut Pâté

For more Thermomix Recipes visit our website:

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Superfood Sourdough Bread Recipe With 100% Sprouted Whole Grain Flour | 5 Min Prep | No Stand Mixer

If you are looking for an Ezekiel bread recipe, you'll love this! For many people, sourdough is not only a tastier option but also a healthier one that’s easier to digest compared to normal bread. Today, I’m going to show you how to make an even healthier sourdough with 100% sprouted whole grain flour. I also like to pack this bread full of seeds for added vitamins, minerals, protein, and healthy fats. These added superfoods make this one of the most nutrient dense breads there is. And it’s super tasty…this bread is so hearty with a delightful nutty taste and has great texture with all those seeds. This recipe is insanely easy and vegan!

Recipe (1 loaf for 9 X 5 inch pan, **NOT 9 X 13 inch pan as stated in the video, sorry for the typo!!**)
500g sprouted whole grain flour - approximately 3 cups and 2 Tbs (I’m using spelt but whole wheat works well too! If you don’t have sprouted grain flour, you can use any whole grain flour.)
2 tsp himalayan pink salt
2 Tbs unfed starter from fridge
1 ¾ cups room temperature water
¼ cup each of sunflower seeds, pumpkin seeds, black sesame seeds, hemp seeds, and ground flaxseed

Bake at 400 deg F for 1 hour (first 40 minutes with cover on, last 20 minutes with cover off)

Other videos you might enjoy:
- How I made a starter from scratch with no discard:
- Easiest sourdough bread EVER:
- How I maintain my starter with no discard:

I've included Amazon affiliate links to help you find the products I've used in this video. As an Amazon Associate I earn a small commission from qualifying purchases at no additional cost to you. All products that I highlight in these links are ones that I've used regularly and love. I hope you love them too and I greatly appreciate your support for my channel!
- Cosori 12-in-1 toaster oven:
- Sprouted spelt flour:
- Compact lame:
For additional items:

If you’d like to support my channel directly and contribute to my flour stash, please check out this link:

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For business inquiries or collaborations: simplelifeofrosie@gmail.com

SOURDOUGH | EASY BAKING | EASY COOKING | HOMEMADE FOOD | FOOD FROM SCRATCH | DIY | RECIPES | BREAD | HOW TO

#sourdough #superfood #homemadebread #nokneadbread #sourdoughbread #bread #starter #sourdoughstarter #easybaking #homemade #bakingfromscratch #easybread #quickbread #toast #diy #brunch #homemaking #familybaking #homestead #fromscratch #veganbread #vegan

Disclaimer: The content in this video and on this YouTube channel is not meant to diagnose, treat, cure, prevent, provide medical advice, or substitute for advice from a healthcare professional on any medical condition. Please consult your healthcare provider for any health related issues.

The Healthiest Bread Recipe In The World - SO Easy!

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0:00 Ingredients
2:51 Form the loaf
3:52 Bake in the oven
4:32 Cool down and slice
5:14 Does bread make you fat?

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What is the healthiest bread recipe? In this video, I'm going to be sharing with you my homemade bread recipe with only two ingredients. Homemade bread is one of my favorite foods of all time. Also, I've decided to settle the debate about whether or not bread makes you fat and tell you why I eat it. If you're looking for an easy, healthy bread recipe, try this one!

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How To Make A Moist Whole Wheat Bread Loaf In A Breadmaker

This is one of my favorites whole wheat bread recipes for a bread machine. This soft, warm, and delicious whole wheat bread loaf is super easy to make and relatively foolproof for any breadmaker.

As many wholemeal bread recipes result in a dry, hard, and dense loaf, then this recipe will give you moist, melt-in-your-mouth homemade bread. This bred will be the true star of the dinner table or even great for breakfast.

If you are new to baking bread with bread machines or your loaf just doesn't turn out the way you want, check out my latest article (link below) about bream machine mistakes and troubleshooting and how you can easily fix most common baking problems.

➡️ Bread machine problems and solutions:

➡️ 7 Common Bread Machine Mistakes That Are Easy To Avoid:

➡️ Breadmaker Troubleshooting Video Guide:

➡️ For more bread baking at home videos, check out this playlist here:

Here is how to bake bread machine wholemeal loaf:

Ingredients and Instructions

Add 300 g of white bread flour.
Add 300 g of whole wheat flour.
Add 2 tsp of sugar.
Add 2 tsp of salt.
Add 2 tbsp of milk powder.
Add 1 tsp of yeast.
Add 400 ml or 13 oz of water.
Add 2 tbsp of olive oil.

Set the program' Whole Wheat' or 'Standard Bake' - loaf size 'Large' - crust 'Medium.'

Let the bread machine do its thing.

Serve with butter, best when fresh and warm.

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Jen Evansy

Making Bread in a Blender - Ninja Foodi Power Pitcher Recipe

I took a short break from making Cuisinart Elemental Food Processor videos, but I'll be back with some fresh ideas about how to use it.

For now, watch me make bread in my Ninja blender! Super easy hamburger buns in the Ninja Foodi Power Pitcher using the dough blade. No kneading and simple ingredients.
Skip the last minute trip to the store. The 15 minute rise time means they're on the table in less than an hour.

Check out the Ninja Foodi Power Pitchers full features here:

Get your ingredients organized before hand with these handy little storage containers:

Simple kitchen scale:

Check out my other endeavors:

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