How To make Mimi's Pound Cake
1/2 lb Butter (NO subst) 1 2/3 c Sugar
5 ea Eggs 2 ts Vanilla
2 c Cake flour
Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes.
Mrs. Charles E. Phillips -----
How To make Mimi's Pound Cake's Videos
Meme's Recipes | Pound Cake
Absolutely the best Pound Cake you will ever put in your mouth! It’s a staple on my kitchen counter! This is my mother's recipe and it has stood the test of time. I have tried a gazillion of pound cake recipes and this one is our all time favorite!!
#memesrecipes #memsrecipessc #shineforjesus #dessert #poundcake #poundcakerecipe #cake #southerncooking
Original film date: 3/20/23
Chocolate Cream Cheese Pound Cake
A moist and tender chocolate cream cheese pound cake that is so easy to prepare. Requiring only 20 minutes active time, it's a very easy and delicious cake that doesn't need extra frosting or decorations. Chocolatey, rich and buttery - perfect for afternoon tea, picnics and parties.
TO PRINT RECIPE & INSTRUCTIONS:
160 grams cake flour
1/2 tsp sea salt
1/2 tsp baking powder
2 tsp Dutch processed cocoa powder
2 tsp instant coffee powder
160 grams brown demerara sugar*
180 grams butter, unsalted, room temperature
140 grams cream cheese, softened*
90 grams semi-sweet couverture chocolate chips, melted*
3 eggs, room temperature
1/4 tsp vanilla extract
50 grams of semi-sweet couverture chocolate chips*
NOTES:
1. Some ingredients are duplicated, use in the order listed in instructions.
2. Brown demerara sugar can be replaced with white granulated sugar and other types of soft brown sugar. The texture and taste will vary slightly from original recipe.
3. Use brick style cream cheese as the tub versions may be too soft for use with this recipe.
4. If possible, use a good quality semi-sweet couverture chocolate. It can be substituted with baking chocolate or regular chocolate chips.
5. Some ingredients are duplicated. Use them in the same order as provided in the instructions.
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How to make a 7UP pound cake from scratch
New Orleans Native Charlie Andrews Gives a demonstration on how to make a 7UP pound cake from scratch. A New and Improved 7UP pound cake recipe, this pound cake is moist with a tender crumb. It is made with All Purpose flour, Unsalted butter, Sugar, eggs 7UP and a hint of Lemon flavor to enhance that 7UP flavor. We're also going to pour a delicious lemon icing right on top of the pound cake. This cake is a favorite among local New Orleans natives. Hope you'll give this new and improved 7UP pound cake a try.
7UP pound cake recipe link
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EASY CHOCOLATE MUG CAKE IN THE MICROWAVE!! (Emma’s Goodies)
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Pound Cake Recipe from Scratch – My Mimi's Pound Cake
Homemade pound cake recipe from scratch. This is my Mimi’s pound cake recipe handed down to me my mother. This recipe can easily be made with lemon or orange.
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Hillbilly Jilly
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Hillbilly Jilly - My Mimi’s Pound Cake Recipe from Scratch
Ingredients
● 3 cups all-purpose flour
● 3 cups sugar
● 1 cup buttermilk
● 6 eggs - separated
● 2 teaspoons orange extract
● 1/4 teaspoon baking soda
● 1/2 teaspoon salt
● 1 cup shortening
Note: Grease pan with butter or non-stick spray
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
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