diced 1 qt Homemade chicken broth 1/3 c Fresh lime juice or 1/4 c Lemon juice 1 Boneless chicken breast :
cooked and shredded 1 c Cooked rice 1 c Tomatoes
chopped 1/2 c Fresh cilantro :
chopped Salt and pepper
to taste :
GARNISH
Fresh cilantro :
chopped In large saucepan, heat oil and saute onion, garlic and bell pepper until softened and fragrant - several minutes. Add the chicken broth; bring to a boil. Add the fresh lime or lemon juice, chicken and rice and bring back to a boil. Add tomatoes and cilantro, then turn off heat immediately. Taste and add salt and pepper if desired. Serve immediately with cilantro sprinkled over top as a garnish to each bowl. From 1991 "Shepherd's Garden Seeds" catalog. Pg. 3. Electronic format by Cathy Harned.
How To make Mimi's Mexican Chicken Soup's Videos
Instant pot white chicken pozole
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Ingredients
6-8 pieces of chicken 6-8 cups of chicken broth or water 2 cans of hominy (rinse with water)
Pressure cook for 20 minutes Natural release for 5 - 10 minutes
Enjoy with Onion Lettuce Dry oregano Crush pepper Lime Radish
Music by; Frank Yanez
How to Make Old-Fashioned Chicken Noodle Soup
Host Julia Collin Davison makes a comforting and deeply flavored old-fashioned chicken noodle soup.
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Fideo/Vermicelli Onions Peppers Tomatoes Knorr Chicken Broth Cumin Garlic Water
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
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