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How To make Mexican Pork Roast Cooked In Beer w/ Green Sa
LISA CRAWLEY TSPN00B:
2 Onions; chopped
2 Carrots; peeled; sliced
5 lb Loin or shoulder pork roast
2 ts Salt
1/2 ts Oregano
1/2 ts Ground coriander
3/4 c Beer
GREEN SAUCE:
2 tb Olive oil
1 Onion; chopped
1 cl Garlic; peeled, chopped
10 oz Tomatillos
1/2 ts Dried oregano; crumbled
1/2 ts Dried cilantro
2 tb Wine vinegar
Salt and pepper Heat oil in small skillet. Saute onion and garlic until limp. Drain tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree. Heat skillet over moderate heat. Pour in sauce; cook 10 minutes. Remove from heat; add wine, vinegar, salt, and pepper. Chill sauce; serve with pork. From:Encyclopedia of Creative Cookery, LISA CRAWLEY TSPN00B
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In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
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1 TBS WOW -add to taste at the end
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We’re also adding
Mirepiox
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Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
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Quick and Easy Garlic butter Pork Bites | You Won't Make Pork Chops Any Other Way
Quick and Easy Garlic butter Pork Chop Bites
Ingredients!
4 boneless pork chops
1/2 Tablespoon Cajun seasoning
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon paprika
2 Tablespoons minced garlic
1 Tablespoon low sodium soy sauce
2 Tablespoons unsalted butter
3-4 Tablespoons water
1/2 Teaspoon pepper flakes
3-4 Tablespoons olive oil
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#instantpot #pulledpork #pressurecooker