How To make Pot Roast In Beer Aug 86

SLOW COOKED BEER BRAISED SHORT RIBS | Crock Pot

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RIBS
Needs (serves 2)
1.5lbs short ribs
1 teaspoon Salt
32 oz Brown Ale
1/4 cup worcestershire sauce
1 tablespoon minced garlic
1-2 cups baby onions
1 cup baby carrots
1 tablespoon chili garlic sauce
2 oz butter
3 beef bouillon cubes
1 sprig of rosemary

MASHED POTATOES
KFC drive thru

GRAVY
1 cup flour
2 oz butter
All the remaining crock pot broth


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Cooking with Good Day Austin: Bodacious Pot Roast

Chef Steve Constantine from H-E-B Cooking Connection uses a marinade to make a dish perfect for a foggy day.

shoulder of mutton cooked low and slow on the Aldi Kamado

low and slow was the order of the day.

the shoulder of mutton was cooked at 120c I'm the dome using my latest cooking gadget the Aldi Kamado .

I cooked using big k lumpwood charcoal using the indirect method .

the cooked was 7 hours .

my thoughts are that mutton is super gamey , grassy and earthy .

if you are not into that kind of vibe then brace yourself .

I think next time should I give mutton a try I will go with simpler with garlic and rosemary pressed into incisions as the wet rub was a little to bold

Recipe for Beer and Chicken Broth Cooked in Cast Iron for Soups, Stews, and Chili

Read More:

00:00 - Introduction
00:25 - Vegetable Scraps
00:40 - Meat Scraps
01:07 - The Cast Iron
01:23 - Start with the Chicken Parts
01:30 - Add the Vegetable Scraps
02:05 - The Beer
03:50 - The Heat
04:25 - How Long to Cook?
06:00 - Almost Done Cooking.
06:25 - Remove the Pot From the Heat
06:55 - Start Separating the Broth
09:20 - Store the Broth in Jars
11:05 - The Broth - After it's been Cooled
11:55 - Outro

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You will see me cooking with my 5-Quart ( 7-Quart ( and 9-Quart ( Iron Dutch Ovens with Bail Handle. Truth be known, I think if I had to go back (and likely will), I’d stick with the two-handles (links above).

Beer To Use in this Recipe
Ever heard of Corona or Modelo? Sure, you have. Start with this easy-drinking beer. If you are a craft beer purist, no worries. Find one of your craft beers that are easy to drink like a lager or an ale. Here at first, avoid IPAs, seasonals, porters, and the others that may add a level of flavor you will experiment with later. Right now, let’s just create something amazing. Experiment later.

Ingredients

Bones, parts, and pieces from one whole deboned chicken - More if you have them.

2-8 12oz Beers (Room Temperature)...or more.

Visit for all the information you’ll need…well…we’re working on it.

ENJOY!

Sirloin Tip Roast in Dutch Oven on Weber Kettle

Sirloin Tip Roast in Dutch Oven on Weber Kettle

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Making 100 Bierocks! My Husbands Recipe

My husband, Victor, introduced me to his Bierock recipe a few years back and now we make a huge batch of them every winter. They are perfect quick meals to grab out of the freezer and heat up on a cold drizzly day. Even Baby Evans loves them! Join us as my husband explains the cooking process.

Evans Family Bierock Recipe
Ingredients
1 large beef rolled roast (or any meat filling of your choice)
1 green cabbage
1 large onion, white or yellow
1 package of ready-dough (this can vary based on your preference of proportions)
seasonings to taste (Salt, Pepper, Garlic, Paprika)
flour for rolling out dough
melted butter for brushing on after baking

Directions
Take out your dough and allow to rise at room temp for at least an hour.
Prepare rolled roast. Season all sides with even coating of a SPG mixture and a light dusting of paprika on top. Place roast on the grill and cook low for

While meat is cooking prep all veggies. Dice onion and set aside. Chop cabbage into inch long strips. Store cabbage and onion in stock pot until you are ready to add the shredded meat.
Once roast is cooked and has rested at least 30 minutes or up to an hour, shred roast and add to pot with cabbage and onion. Add enough water to cover the bottom of the pot about 1-2 inches and turn stove on medium heat to bring to a simmer. Stir occasionally, mixing to combine and allowing cabbage to cook down until softened. You may need to add additional liquid to the pot to make sure it doesn't cook out and burn your filling. Once cabbage is cooked down turn stove off. Do a taste test and add additional seasoning at this point.

When your dough has had enough time to rest and rise you can start rolling it out to fill. We find it easiest to take kitchen shears and cut off the amount we want to roll. Take a small amount of dough and roll out flat but not too thin. Scoop your filling onto the dough and fold all edges up together and pinch closed until you have completely encased the filling, like a dumpling. Flip over onto a baking sheet so the top is nice and smooth. Bake in an oven at 350F for about 30 minutes or until bread is cooked through. After they are fully baked, remove them from the oven and lightly brush with some melted butter on top, then transfer to a cooling rack to keep the bottoms from getting soggy.
Enjoy while warm, store in an air tight container in the fridge for up to a week, or freeze in freezer bags to enjoy at a later date.

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Ready-Dough : We find this in many of our local grocery stores. You can use any type of bread dough you would like. Next year I want to try some homemade dough


If you have any videos you would like to see on how to do something, comment below! I'm not an expert gardener by any means and will always have something to learn from the garden, but I will never hesitate to share what I know with all of you.

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