How To make Oven Pot Roast with Beer

How to Cook a Beer Pot Roast!

I do a segment every week for Artesia's Channel 6. It's called How to do Stuff! This one teaches you how to make a Beer Pot Roast YUM!!!

Beer Braised Beef Pot Roast Fit For A Feast

How to make a beautiful beer braised beef pot roast in your Dutch oven.
Easy, Homemade recipe baked right in your oven. Made with love and with tons of flavor, full bodied, fully developed ingredients. Perfect pot roast for a cold winter day that will warm you from the inside out. Make your home smell incredible all day while making this tasty meal.

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How to Make an Amazing Pot Roast | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make an Amazing Pot Roast! An easy one pot recipe that you can all make at home. I try to use one pot at least. I hope you all make this pot roast and let me know how you did in the comments below!

RECIPE LINK:

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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:

❤️ Garlic Salt:

❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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German Pot Roast in the Dutch Oven Recipe

A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard, and dark beer.

Get the recipe:

INGREDIENTS:
1 (4-pound) Certified Angus Beef ® chuck roast
2 teaspoons salt
1 teaspoon pepper
1 tablespoon vegetable oil
1 large onion, cut into chunks
3 carrots, peeled and cut into chunks
4 springs thyme
2 bay leaves
1 (6-ounce) can tomato paste
1 bottle brown ale
1/2 cup German mustard
4 cups beef stock
1 small head red cabbage, cut into ribbons

Learn more about the Chuck Roast:

~~ If it's not CERTIFIED, it's not the best. ~~

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Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker

This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.

INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder

2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies

2 to 3 Tbs oil to sear meat

2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar

3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary


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How to Cook Perfect Roast Beef | Jamie Oliver

Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!

Links from the video:
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