How To make Oven Pot Roast with Beer

How to Make an Amazing Pot Roast | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make an Amazing Pot Roast! An easy one pot recipe that you can all make at home. I try to use one pot at least. I hope you all make this pot roast and let me know how you did in the comments below!

RECIPE LINK:

------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:

❤️ Garlic Salt:

❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:

------------------------------------------------
OUR CHANNEL:

------------------------------------------------
CHEF'S WEBSITE:

------------------------------------------------
CHEF'S ONLINE STORE:

Cooking with Beer: Braised Beef Roast

In this video, I make my famous Beer Braised Beef roast. This is NOT a difficult recipe. Its basically a throw it all into a pot and cook meal. Big enough for a big family and not expensive.

Recipe:
2 lb ish Boneless Beef Chuck Roast (you can use a Brisket too)
Salt/ pepper
3-4 Carrots
3-4 Stalks of Celery
4 cloves of garlic
1 Bay Leaf
1 large onion
Thyme
Rosemary
3 Cups Chicken Stock
3 Tablespoons of Tomato Paste (I use half a can)
24 oz of your favorite brown beer. I usually use Sam Adams Octoberfest but Yuengling works great as well

Start by searing the meat 1-2 mins per side
Remove meat
Add all the other ingredients
Braise in the oven for 3 to 3 and a half hours at 325 degrees F
Viola, Enjoy

This meal does not cost much at all
Its a great way to feed your entire family or a small family with leftovers

Lodge Enameled Dutch Oven that I use in the video:



Go see my friend Steve at Corsair Trainers:


#Dutchoven
#BeefRoast
#cookingwithbeer
#easymeals
#beprepared
#palmettoprepared

Beer Braised Pot Roast

Beer Braised Pot Roast

Friends!

What can we do with dark beer and chuck roast?

Drink the beer and eat the roast!

Yes! We can do that; let's cook a fascinating, flavorful, and comforting dish. Beer Braised Pot Roast.

Beer Braised Pot Roast is a tasty meal with carrots and potatoes seasoned with onions, garlic, bay leaves, and a bottle of dark beer. Negra Modelo Beer.

Beer Braised Pot Roast is one of my favorite dishes; the beer adds a rich flavor and can be cooked in an oven, slow cooker, or instant pot.

It is soo good that even before tasting it, you ask for a second serving.

Let's make it. Sear the beef and place in the oven in or cooking pot; add one onion, two bay leaves, four garlic cloves, a teaspoon of salt, and a large dark beer. Slow cook on Medium heat for 4 hours.

After 4 hours, check the meat temperature at 140 degrees, and cook longer if necessary. Add the carrots and potatoes and cook for 30 minutes. The Beer Braised Pot Roast should be ready to taste.

Let's cut a piece and taste it. Wow, tender and tasty, and I want more.

Friends and does how to make Beer Braised Pot Roast.

Spice Your Mind, Body, And Soul.

Music Licensed By Smart Music Sound

Produced By C Castro

Website:


Facebook Personal:


Facebook Bus Page:


Instagram Bus Page:

How To Turn Tough Meat Into Tender Perfection

Turning a tough cut of meat into tender perfection in 8 easy steps.

Roux Recipe:
6 tbsp unsalted butter
10 tbsp ap flour

Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

FOLLOW ME:
Instagram-
TikTok-
Facebook-

BUSINESS INQUIRY: cookingwithchefsonny@gmail.com

Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-

My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Pot roast cooked in a Dutch oven

Pot roast in the Dutch oven it’s easy and full of flavor you start everything on the stove top and move the Dutch oven into your oven to finish it off. For the full recipe check out my Instagram account @you_can_whip_it

Marco Pierre White Inspired Me To Make Beer Beef Stew! | Chef Jean-Pierre

Hello There Friends! This Beer Beef Stew is a hearty and comforting dish that combines the rich flavors of Guinness beer, tender beef, and aromatic herbs. Inspired by Marco Pierre White's recipe, it features a delightful addition of prunes for a touch of sweetness. Serve it with creamy mashed potatoes for the ultimate comforting meal. Let me know what you think in the comments below!

RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
How To Cut Vegetables (Carrot):
How To Thicken Anything (Roux):
Perfect Mashed Potatoes:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ Stainless Strainer:
❤️ Instant Read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:

------------------------------------------------
OUR CHANNEL:

------------------------------------------------
CHEF'S WEBSITE:

------------------------------------------------
CHEF'S ONLINE STORE: