Easy Delicious Pot Roast Recipe ! #yummy #comfortfood #recipe #cooking #potroast #fyp
HOW TO MAKE THE BEST POT ROAST
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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chuck pot roast! Seriously so delicious, each bite is just so flavorful! And if you busy like myself, but want to feed your family something easy and delicious, you need to try this! Walmart plus just makes it even easier! It literally took me less than 10 minutes to gather all my ingredients to my cart, pick your delivery time, check out and get them delivered to my front door, it’s amazing!!! I don’t have to leave my house and I only buy what I need, ! Make sure you Visit walmartplus.com to start your free trial
Ingredients
3-4 lbs chuck pot roast
1 1/2 cups beef broth
1/2 cup AP flour
6 celery sticks
Baby carrots
8-10 baby red potatoes
1 small white onion
2 chopped garlic cloves
Fresh thyme
1 1/2 tsp dried thyme
1 1/2 tsp garlic powder
Salt I used 1 tbsp
Black pepper I used 2 tsp
1 Servíng of love ????
Love you all thank you so much for your continuous love and support ♥️
Spicy Mexican Pot Roast
2 lb roast beef
use 1 tsp of salt and pepper to sprinkle both sides of your roast
sear beef in 2 tbsp canola or vegetable oil
in blender:
3 chile de arbol
4 tomatoes
4 serrano chili peppers
1/2 onion
3 garlic cloves
1/2 cup of water
1 tbsp New Mexico chili powder
1 tsp cumin
2 tsp oregano
1 or 2 tsp chicken bouillon (I used 1 tsp)
I simmered this meat on low for 2 1/2 hrs.
Machaca || Mexican Style Pot Roast || Crockpot Cooking || How to make THE BEST Machaca || Very Easy
Hi guys and welcome back to my channel!
In this video I am making MACHACA! This recipe is so simple and versatile and totally packed with flavor! You can use this meat to make tacos, burritos, chimichangas. nachos, scramble it with eggs for breakfast or eat it just as is with tortillas! The possibilities really are endless! And the best part! This is a dump it all in easy crockpot recipe so you can cut the veggies the night before, throw it together in the morning and have a great dinner ready to go 4-8 hours later! Cook on high for 4 hours and low for 8. Thanks so much for the support and for watching, please don't forget to give the video a big thumbs up and hit that subscribe button! Much love!
Machaca:
2 1/2 pounds beef chuck roast
2 bell peppers
1 small white onion
5 cloves garlic or 1 tbsp
1 can stewed tomatoes
1 can beef broth
2 limes
3 bay leaves
1 tbsp each: beef bouillon, cumin, paprika, garlic pepper and oregano
1 1/2 tbsp chili powder
1/2 tbsp onion powder
1/4 tsp cayenne pepper
ONE SERVING OF LOVE!
ENJOY!!
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#machaca #slowcookerrecipes #potroast #machacarecipe #missasplace
#easyrecipes #cookingforbeginners #mexicancuisine
Mexican Inspired Pot Roast!!!
Hey everyone, thanks for stopping by my kitchen. Today we're headed over to Mexico with this Mexican inspired pot roast, everything you love about the classic pot roast, but with the flavors of Mexico!! I can not begin to tell you how incredible my whole house smelled. I'm in love. Love you guys, and thanks again for watching and supporting me. It means the world to me.
Recipes with Resa
Every roast is a different size so below I have added the Ingredients for a roast up to 5 pounds, and spices and seasonings for each pound.
Ingredients
1 large roast, pork or beef will work
2-4 pounds of potatoes for every 5 pounds of meat
2 cups of stock, chicken or veggie, for every 5 pounds of meat
1 large brown onion, roughly chopped
4 large carrots, peeled and roughly chopped
4 cloves of fresh garlic if you have it, placed with the carrots and onion
2-4 tablespoons Worcestershire sauce
2-4 tablespoons apple cider vinegar
1 14.5 oz can of diced tomatoes for every 5 pounds meat
1 bay leaf for every five pounds of meat
The rub
2-4 tablespoons oil
2 teaspoons pasilla chilis per pound of meat
1 teaspoon black pepper per pound of meat
1 teaspoon onion powder per pound of meat
1 teaspoon garlic powder per pound of meat
1 teaspoon Mexican oregano per pound of meat (any oregano will work)
1 teaspoon smoked paprika per pound of meat
3/4 teaspoon cumin for every pound of meat
1/2 teaspoon instant coffee per pound of meat
1/2 teaspoon salt per pound of meat, or salt to taste
1/4 teaspoon brown sugar per pound of meat
**For the cayenne pepper, I used 1/2 -3/4 teaspoons per pound of meat, that makes this a mild heat, IMO, but if you're not used to using this spice start with 1/8 teaspoon per pound of meat**
Directions
In a large roasting pan place your roast, rub the roast down with the oil, then the spice rub. Place all veggies around the roast, then cover with stock. Pour in Worcestershire sauce and ACV, cover with foil and place into a 350 degree oven for around 3-5 hours, this will vary depending on the size of your roast. Poke roast with a butter knife and it should slide in with no resistance in several spots. Skim any fat and remove bay leaf, enjoy.
Let me know if I missed anything, and if you have any questions I'll answer as soon as I can.
#potroast #mexicanfood #classic
Equipment used in video:
Camera -Canon Sl3
Laptop-
Mic-
Measuring spoons-
Lights-
Lights-
Stove-
Fuel-
Blender-
Measuring cup-
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Mexican Pot Roast - Sweet and Savory Meals
Learn how to make Mexican Pot Roast - slow-braised in broth, fresh herbs and lime, chili peppers, and a ton of aromatics until unbelievably tender.
Shred and enjoy with rice, nachos, stuffed in burritos, tacos, and more!
????INGREDIENTS????:
4 pounds beef chuck roast
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
3 tablespoons vegetable oil
4 cloves garlic
4 cloves garlic
1 yellow onion
1 red onion
1 green bell pepper
1 red bell pepper
2 poblano peppers
2 jalapenos
2 chili peppers
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
28 ounces canned diced tomatoes with chiles
3 tablespoons taco seasoning
3 cups beef broth
Juice of 1 lime
Zest of 1 lime
1/4 cup cilantro
2 bay leaves
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