JHC Week 4 - Tuesday - Mexican Rice, Pork, Chops, and Black Beans
Mexican Rice
Ingredients
1. 1 (28-ounce) can tomatoes
2. 1 medium onion -peeled and coarsely chopped
3. 2 cups chicken broth
4. 1 1/2 teaspoons kosher salt
5. 1/2 teaspoon ground cumin
6. 1/3 cup oil
7. 2 cups long-grain white rice
8. 1 to 2 jalapeño or Serrano chili peppers, seeded and minced
9. 4 to 5 cloves garlic, finely chopped
10. 1/4 cup finely chopped fresh cilantro
11. Juice of 2 medium limes, plus more wedges for serving
Method
1. Place the tomatoes and their juices and onion in a blender or food processor and purée until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the chicken broth, salt, and cumin and bring to a boil over medium heat.
2. Heat the oil in a Dutch oven over medium heat until shimmering. Add the rice and sauté, stirring frequently, until lightly toasted and golden, about 5 minutes.
3. Add the jalapeños and cook until softened, about 2 minutes, lowering the heat as needed. Add the garlic and cook for 30 seconds more.
4. Pour the boiling tomato mixture over the rice and stir to combine. Reduce the heat to low. Cover and cook until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and gently fluff the rice with the fork. Cover again and set aside to steam for 10 minutes.
5. Add the cilantro and lime juice and fluff again to combine. Taste and season with more salt as needed. Serve with lime wedges.
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Mexican Pork Chops
Ingredients
1. 4 Pork Chops
2. 2 tablespoons brown sugar
3. 2 teaspoons kosher salt
4. 2 teaspoons chili powder
5. 1 1/2 teaspoon cumin
6. 1 teaspoon smoked paprika
7. 1 teaspoon dried oregano
8. 1 teaspoon granulated garlic or garlic powder
9. 1/2 teaspoon onion powder
10. 1/2 teaspoon freshly cracked black pepper
11. 1/4 teaspoon cayenne pepper
12. 3 tablespoons olive oil
Method
1. Preheat the oven to 425 degrees.
2. Combine all the spices in a small bowl.
3. Add the olive oil and stir well to combine. It will be a thick, paste-like consistency. Allow this mixture to rest for 15 minutes.
4. Line a small baking sheet with foil and place a wire rack over it.
5. Rub the spice mixture all over the roast, completely covering all sides with spices.
6. Roast for 12 minutes in the preheated oven. The meat reaches an internal temperature of 145 degrees.
7. Let sit 15minutes before slicing.
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Mexican Black bean
Ingredients
1. 1 teaspoon olive oil
2. 1/2 cup chopped onions
3. 1 Jalapeño – deseeded and chopped fine
4. 3 cloves garlic, minced
5. 1 (16 oz) can black beans, do not drain
6. 1/4 cup chopped cilantro
7. 1 teaspoon cumin
8. 1/2 teaspoon salt
Method
1. In a small saucepan, heat the olive oil over medium heat. Add the onions, Jalapeño, and garlic and cook for 3-4 minutes, just until the onions begin to soften.
2. Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.
3. Serve sprinkled with more chopped cilantro and cotija cheese if desired.
Smothered SLOW COOKER PORK CHOPS AND BEANS | Recipes.net
This dump-and-go smothered slow cooker pork chops and beans is an easy dish to make if you want something hearty and delicious. It has sweet and tangy flavors from the ketchup, mustard, and brown sugar. In addition, the bacon boosts the savory taste of this pork and beans dish.
???? Check the full recipe on how to make Slow Cooker Pork Chops and Beans here:
Ingredients:
6-5 oz boneless pork chops
1 lb pork & beans
4 oz bacon, diced
1 cup yellows onion, chopped, sauteed, & cooled
½ cup ketchup
½ cup brown sugar
3 tbsp vegetable oil
1 tbsp Worcestershire sauce
Salt & ground black pepper to taste
Mustard Glaze:
¼ cup ketchup
1 tbsp brown sugar
1 tbsp yellow mustard
To Serve:
Roughly ⅛ tsp parsley per serving
⬇️ How to make Slow Cooker Pork Chops and Beans ⬇️
0:10 Heat up a skillet with oil over medium-high heat. Add pork chops and sear evenly on all sides. Drain and set aside.
0:34 In a mixing bowl, combine all ingredients for your mustard glaze. Whisk until sugar has evenly dissolved. Set aside.
0:54 In another mixing bowl, add pork and beans, bacon, onions, ketchup, brown sugar, and Worcestershire sauce. Whisk until evenly incorporated.
1:33 Brush pork chops with the glaze on all sides.
1:45 Pour ⅓ of the pork and beans mixture into your crockpot, then place 3 pork chops. Repeat until you have used up all your pork chops and pork and bean mixture.
2:05 Cover and cook on low for 3 to 5 hours.
2:12 Once cooked, remove the pork chops from the slow cooker and set them aside.
2:15 Season the stew inside the slow cooker with salt and pepper. Adjust accordingly.
2:27 Serve your slow-cooked pork chop and beans immediately. Garnish with parsley.
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???? For more slow cooker recipes:
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#glazedslowcookerporkchopsandbeans #smotheredslowcookerporkchopsandbeans #slowcookerporkchopsandbeans #porkchopandbeans #slowcookerporkchop
Feed Your Family for Under $30 - Pork Steak and Beans with Loaded Baked Potato Salad
Printable recipe below! How do you get a tender pork steak and make it a full meal for the family that stays in budget? Watch this video for our pork steak, baked beans and loaded potato salad recipes! #porksteakrecipe #cowboycooking
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I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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Amazing! SECRET to a Delicious PORK recipe that melts in your mouth ????✅ SIMPLE WAY to COOK Pork Steak
Watch❗ SIMPLE WAY of COOKING Delicious PORK steak!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 291,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients:
Pork steak cut
Black pepper
Soy sauce
Garlic powder
Oil
Honey
Butter
Salt
Garlic
#porksteakrecipe #Deliciousporksteakrecipe #bestporksteak
Quick and Easy Garlic butter Pork Bites | You Won't Make Pork Chops Any Other Way
Quick and Easy Garlic butter Pork Chop Bites
Ingredients!
4 boneless pork chops
1/2 Tablespoon Cajun seasoning
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon paprika
2 Tablespoons minced garlic
1 Tablespoon low sodium soy sauce
2 Tablespoons unsalted butter
3-4 Tablespoons water
1/2 Teaspoon pepper flakes
3-4 Tablespoons olive oil
garlic butter pork chops,garlic butter pork chops oven,garlic butter pork chops air fryer,garlic butter pork chop
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