Chile Cheese Bites - Easy Party Snack
Use cheese and chopped green chiles to make a quick party dish for family and friends. This variation on an egg and cheese bake makes a tasty snack when served on a cracker. Use any cheese you prefer, but I think Monterrey Jack is a perfect choice. I also add a little hot chipotle for smokiness and spice, but use this ingredient sparingly --it’s very hot! Here’s an affiliate link for CHIPOTLE PEPPERS
A printable copy of this Chile Cheese Bites Recipe can be found at
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Green Chile Bacon Quiche Recipe - Aprons and Acres
The best green chile bacon quiche recipe. Quick and easy, make it for breakfast, lunch, or dinner!
Ingredients
5 Eggs
1 cup Heavy Whipping Cream
1/2 tsp Sea Salt
1/4 tsp Cumin
1/4 tsp Garlic Powder
1/8 tsp Black Pepper
2 cups Cheddar Cheese, shredded
2 Small Cans mild green chiles
1 pkg. Bacon
1 Frozen Pie Crust
Instructions
Cook bacon in large pan to desired crispness. (keep in mind that it will bake in the Quiche for up to an hour, so slightly undercooked works great.)
In mixer or by hand whisk 5 eggs, 1 cup heavy whipping cream, salt, cumin, garlic powder and black pepper.
Place 1 cup of the shredded cheese in the bottom of the pie crust. Layer bacon crumbled or in strips on top of the cheese. Next layer two small cans of mild green chiles over the bacon. Add the last cup of shredded cheese over the green chiles. Pour the egg mixture on top of everything, remembering to press the cheese that has floated to the top back under the egg mixture with a fork.
Bake at 325 for 45-60 minutes, being careful not to overbake. The finished texture will be creamy, but fully cooked.
Music from bensound.com
Chicken & Chiles Quiche
A quiche with a little Mexican flare! Let's cook!
Ingredients:
1 Deep Dish Pie Crust (I prefer Pillsbury)
6 Large Eggs
1 Cup Heavy Cream
1 to 1.5 Cups of Rotisserie Chicken (Pulled from bone/shredded)
4 OZ Queso Fresco
4 OZ Mexican Cheese Blend
1 Can of Rotel Tomatoes with Green Chiles (10oz)
1 Can of Green Chiles (4oz)
1 Shallot (Diced Small/Minced)
2-3 Garlic Cloves (Minced)
Olive Oil
Butter
Seasonings : Salt, Black Pepper, White Pepper, Chili Powder, Jalapeño Powder, Italian Seasoning, Paprika, Chicken Seasoning, Complete Seasoning, Coriander
DIRECTIONS:
1. Preheat oven to 400 degrees Fahrenheit.
2. In a non-stick skillet, heat pan on medium to medium high heat. Melt butter and coat pan.
3. Saute shallot until translucent and aromatic, then add olive oil to continue sautéing, and add minced garlic. Add rotel tomatoes (watch video for amount) and green chiles.
4. Season with complete seasoning, ground white pepper, chicken/poultry seasoning, and coriander.
5. Add chicken, fold together, and cook until ingredients marry.
6. In a separate bowl, add eggs then whisk. Add heavy cream, then whisk.
7. Season eggs with kosher salt, white pepper, jalapeño powder, chili powder, and black pepper then whisk.
8. Prepare pie crust with butter and poke with fork. Layer with queso fresco, mexican four cheese blend, chicken, then eggs. Top with remaining cheese, italian seasoning, black pepper, and paprika.
9. Bake on 400 degrees for 25-30 minutes or until golden brown. When done, brush crust with melted butter, then allow to cool before slicing!
Top with leftover tomatoes.AND BABY YOU ARE DONEEEEEEE! EAT GOOD, Y'ALL!
Don't forget to tag @ForkAndPhoto and use hashtag #ForkAndPhoto on Instagram when you make this dish!
Subscribe, like, share, and start cooking!
Instagram: @forkandphoto
Facebook: Fork & Photo
#Quiche #ChickenQuiche #GreenChiles #GreenChilesQuiche #Eggs #RotisserieChicken #ChickenRecipe #PieCrust #PillsburyPieCrust
Hatch Green Chile Quiche with Sausage and Cheese
Here’s a simply delicious quiche recipe. Roasted Hatch green chiles, sausage, spice and cheddar cheese make this quiche one of the most irresistible dishes you’ll ever taste. Perfect for dinner, lunch, brunch or breakfast, this tasty quiche satisfies even the heartiest appetites.
Quiche is one of the most versatile recipes you will ever make. Once you’ve learned the basics of how to make a quiche, the variations and flavor combinations are limited only by your tastes and creativity.
In this video I show you how to make a quiche step by step, from start to finish. In this quiche recipe we use a frozen pie crust and a few other simple ingredients.
Thanks for watching, and I hope you enjoy this simple yet delicious Hatch green chile quiche with sausage and cheese as much as my family does!
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Hillbilly Jilly
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Hillbilly Jilly Hatch Green Chile Quiche with Sausage and Cheese
Ingredients
● 1/8 teaspoon nutmeg
● 1/2 teaspoon salt
● 1/2 teaspoon black pepper
● 1 cup grated cheddar cheese
● 1/2 cup chopped onion – sautéed
● 1/4 cup Hatch green chiles chopped (one 4 oz. can)
● 3 eggs
● 1/2 pound ground sausage – cooked
● 9-inch deep dish pie crust
Directions
1. Preheat oven to 350 degrees
2. Cook sausage and sauté onion
3. Add sausage first, then cheese to pie crust
4. Beat eggs just enough to blend yolks and whites
5. Add remaining ingredients to egg mixture and mix well
6. Pour egg mixture into pie crust making sure to spread evenly
7. Bake in oven at 350 degrees for one hour
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
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Hillbilly Jilly
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Mexican Quiche: Recipes from the Garden-Fresh Cookbook
Learn an all-new recipe from The Old Farmer's Almanac Garden-Fresh Cookbook: Mexican Quiche. Also, learn some tips about choosing ripe bell peppers in the grocery store or farmer's market.
Green Chile Quiche.wmv
My favorite thing about this recipe is that all the ingredients are mixed in one bowl. This leaves you more time to enjoy family and friends and less time in the kitchen cleaning dirty dishes. The Green Chilie Quiche is a dish that all busy women or men will love any time or any day of the week.