How To make Mexican Roast Loin Of Pork
5 lb Boneless Top Loin Roast;Pork
2 tb Ground Red Chiles; To Taste
1/2 c Lime Juice
1 ts Salt
1 ts Cumin; Ground
1 ts Oregano Leaves; Dried
1/2 ts Pepper
2 Cloves Garlic; Crushed
6 oz Frozen Orange Juice; Thawed
1/4 c White Wine; Dry
1/2 c Dairy Sour Cream
1/2 ts Salt
Place pork roast in a shallow glass or plastic dish. Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mixture onto the pork roast. Cover and refrigerate at least 8 hours. Heat oven to 325~F. Place pork, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer so that the tip is in the center of the thickest part of the roast and does not rest in fat. Roast uncovered until thermometer registers 170~F, 2 to 2 1/2 hours. Remove pork and rack form the pan. Strain the drippings from the pan and set aside. Add enough water to remaining Orange Juice Concentrate to measure 3/4 of a cup; stir juice and wine into the drippings Stir in sour cream and salt. Serve with the pork roast.
How To make Mexican Roast Loin Of Pork's Videos
HOW TO MAKE PORK LOIN ROAST IN THE OVEN
Hey Lovely's pork loin roast is what's up for tonight. Here, I just show you my way of cooking this loin. Just another idea to add to the many. This meat is hearty and delicious. Marinated in just the right amount of good seasonings this will sure to be a pleaser. Give it a try. Now I cooked a hug piece of loin and cut it in half. Although I cooked both for my crowd this could very well be done just for one loin as I showed in the video, just cut the seasonings by half.
Here's what I used for both pieces.
1 Lrg Pork Loin(cut in half)
Seasonings:
3 Tbs Garlic Powder
1 Tbs Italian Seasonings
1 Tbs Black Pepper
1 Tbs Chopped Onion Flakes
1 Tbs Goys Sazonador Total
1 Tbs Adobo
3 pks Sazón
4 Tbs Mojo Marinate
3 Tbs Chopped Garlic
1/8 tbs Accent
2 Knorr Chicken Bouillon Cubes( dissolve 1 cube in 2 cups of hot water- one for each pan)
Cook in Preheated 350 degree oven for about 2 hours. Base meat every 1/2 hour of cooking. Pour out excess liquid from loin if needed. Save juices to make pan gravy.
Until next time...Enjoy!
Music By Dontae's Peak ( #BLKLITE Permission granted to use
Carnitas for Tacos - 1 Easy Step, No Frying | Christine Cushing
I show you my own method for making melt-in-your-mouth carnitas, all in one step. We start with the many details of preparing the pork and adding cinnamon, cloves, oregano and kumquats. It's all slowly braised for perfectly tender pork with crispy edges, without the need for frying or broiling. These carnitas are the filling for a do it yourself taco station. FULL RECIPE BELOW.
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RECIPE: PORK CARNITAS FOR TACOS
With my 1 step method you don’t need to fry or brown the meat in a broiler to get the beautiful crispy edges.
3 lbs boneless pork shoulder, cut into 2 “ cubes (1350 gm )
salt and whole peppercorns to taste
1 small ancho chile, soaked and finely chopped
½ tsp. cumin, toasted and ground (2.5 ml)
1 tsp. dried oregano (5 ml)
2 cloves garlic, smashed
1 onion quartered
2 cups chicken stock (500 ml)
5 whole cloves
1 cinnamon stick
5 kumquats, quartered or 1 large juice orange cut into 8 wedges
flour or corn tortillas
Garnish
fresh limes
pico de gallo
guacamole
fresh coriander
Preheat oven to 350 F still or 325 F convection
In a 13x10 roasting pan or round braising pot with lid, toss pork in salt and pepper and sprinkle with spices, onions, garlic, kumquats and pour in the chicken stock . Liquid should not completely cover meat. Cover meat and braise pork in oven at 350 F for 2 ½ to 3 hours total, removing lid or foil after 2 hours , until very tender, turning over with tongs several times to ensure even flavouring. Corners of meat should be exposes and crisp bits will develop. You are looking for a very tender centre with crispy edges.
When ready to serve, remove pork from juices and full apart gently with fork or slice with knife. If using Kumquats, chop some of them with meat.
Serve on tortillas with garnishes.
Serves 6-8
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#carnitas #tacos
Grilled Pork Tenderloin Tostadas
Chef Tom cooks up some phenomenal Grilled Pork Tenderloin Tostadas.
Full recipe here:
The Ultimate Roasted Pork Recipe | SAM THE COOKING GUY 4K
Thanks to the National Pork Board for sponsoring this video! #HamsAcrossAmerica
*** MAKE A ONE TIME DONATION TO MAMA'S KITCHEN:
Today we show you the best way to roast this epic bone in pork loin - then we take it on the road to our friends at Mama's Kitchen in San Diego.
➔LINK:
00:00 Intro
00:24 National Pork Board Hams Across America
2:06 Addressing the pork
3:48 Trimming & prepping the pork
7:12 Mustard coating
7:53 Seasoning
8:53 Cooking instructions
9:27 Baking
10:05 Making a topping
13:42 Torching
15:12 Going to Mama's Kitchen
16:19 Carving
16:40 Addressing Pork internal temp
17:23 Plating
17:57 First Bite
18:05 Donating to Mama's Kitchen
18:30 Outro
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???? INGREDIENTS:
➔ Pork Roast
➔ Garlic
➔ Dijon mustard
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⭕ FOR THE DRY BRINE...
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The make ahead Carnitas recipe everyone should know how to make.
Everyone should know how to make carnitas, specifically, this make-ahead version just makes sense for the home cook. It's literally, cut up pork chunks, add salt, add water, cook until tender and crisp up beautifully. It takes about an hour and a half total, but like 10 minutes of that is active time.
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INGREDIENTS LIST
- 2-3 pounds of boneless pork shoulder marbled with fat
- 1% salt by weight of pork
- Water to barely cover the pork
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
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0:00 Why everyone should know how to make carnitas
0:36 Intro
1:01 What are carnitas?
1:42 Step by step recipe - Make-Ahead Carnitas
4:03 Option: Serving them now or later?
5:26 Tacos de carnitas
6:07 Carnitas Barbecue Sandwich
6:44 Broccoli, Carnitas, & Parmesan Pasta
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
How To Cook A Loin of Pork | The F Word
Gordon Ramsay demonstrates how to prepare a loin of pork.
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