How To make New Mexican Chili Pork
3 pounds pork shoulder
1/2" cubes
1/2 teaspoon oregano :
dried, pref. mexican
1 teaspoon salt
3 cups chicken broth
2 garlic cloves minced
4 cups pinto beans :
cooked
8 tablespoons red chile -- mild, ground
1. Melt the pork fat in a heavy skillet over medium-high heat. Add the pork cu bes a few at a time, stirring to brown evenly.
2. Add the salt and garlic, stirring well. Remove from the heat and stir in th e ground chile and oregano, coating the meat evenly with the spices. (If you ar e using a combination of mild and hot chile, do not add the hot spice yet.) Add a small amount of broth and stir well.
3. Return to the heat, add a bit more broth and stir. Continue to add broth, a little at a time, stirring, until the chili is smooth, then reduce the heat and simmer, uncovered, for about 1 hour.
4. Taste and adjust seasonings adding the ground hot chile to taste at this poi nt. To add, remove the pot from the heat, sprinkle the chile over the top, and stir well.
5. Serve the chili with a bowl of freshly stewed pinto beans on the side.
Busted by Christopher E. Eaves <cea260@airmail.net>
How To make New Mexican Chili Pork's Videos
Chile Verde Prepared with NM Hatch Chiles
I love preparing Chile Verde the traditional my traditional way with jalapeños, serranos, and tomatillos, but I also love to prepare it using hatch chiles. It gives the chile verde a bold, rich flavor.
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Ingredients:
8-10 Hatch Chiles
4-5 Lbs Pork Shoulder
3 Tbsp Vegetable Oil
One Small White Onion
4-5 Garlic Cloves
3 Roma Tomatoes
1 Tbsp Mexican Oregano
1/2 Tsp Cumin
2 Bay Leaves
Salt & Pepper to your taste
4 Cups Vegetable, chicken broth, or Water + 1/4 Cup
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New Mexico Green Chile Stew - The BUENO® Kitchen
New Mexico Green Chile Stew
The BUENO® Kitchen
Season 1, Episode 11
New Mexico Green Chile Stew: A delicious meal to help drive back the cold. A staple of New Mexico cuisine, this stew can be made with chicken or pork.
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Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods. In celebration of our 65th Anniversary, we are excited to launch a cooking show to show how to cook New Mexican/Mexican cuisine.
Sharing Native Recipes- New Mexico Green Chili Pork Stew
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Authentic New Mexico Green Chile Part 1
Colorado Pork Green Chili
Ingredients
- 1 tablespoons olive oil
- 2 pounds boneless pork shoulder, cubed
- 2 cloves garlic, minced
- 1 tablespoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
-(4 ounce) Pueblo chilis
- 1 (14.5 ounce) can diced tomatoes with chilis
- 1 (14.5 ounce) can chicken broth
Colorado Pork Green Chili is a classic dish originating in the southwestern United States. It is a stew-like dish made with pork, tomatillos, green chilies, garlic, onions, and a variety of spices. It can be served with a variety of accompaniments, such as tortillas, sour cream, cheese, and cilantro. It has a smoky, slightly spicy flavor and makes a delicious meal.