How to Make the Best Pork Carnitas
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.
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Slow Cooker Pork Loin Roast
Fork tender yet sliceable - and that Honey Butter Sauce is everything!!
CARNITAS that MELT in your mouth | Instant pot recipes | Villa Cocina
#carnitas #food #tacos
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor. Also, will be rendering our own fat, such a sensational dish! no wonder its become extremely popular.
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➤ Instant pot pro 10-in-1, 8 quart:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Vitamix Blending Cup and Bowl Starter Kit for Vitamix Ascent and Venturist machines:
➤ Grease splatter screen:
➤ Oxo large cutting board, 21’’L x 14.5’’W x 0.5’’TH:
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➤ Pyrex glass bowl set of 3 :
➤ Pyrex glass measuring cups set of 3 :
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???? Carnitas Recipe
The Pork
3 lbs pork belly, skin on
5 lbs pork shoulder boston butt roast - bone in.
2 TBSP avocado oil :
Seasoning Liquid
1 cup water
1/2 medium white onion, roughly diced
1 1/2 tsp Mexican oregano, dry :
1/2 tsp black pepper, whole :
4 cloves, whole :
1/2 tsp dry thyme :
1/2 cup orange juice (2 large oranges)
2 TBSP kosher salt :
2 oranges skin halves
1 head garlic
3 bay leaves :
For tacos
Chopped cilantro
Chopped onion white
Limes
Mexican salsa and corn tortillas : See links below ⤵️
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➤ Carnitas recipe:
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Gordon Ramsay's Ultimate Pulled Pork
Gordon Ramsay creates a delicious meal of pulled pork with chipotle mayo! Packed with smoky and spicy aromatics, this is a meal that will go down as absolutely ultimate and legendary! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
The BEST CARNITAS and CHICHARRÓN In the OVEN WITH NO LARD You Will Be AMAZED!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the most delicious no lard carnitas in the oven, now let me tell you this is honestly the easiest and most flavorful carnitas you can ever make! This is a little time consuming but let me tell you is worth every minute, dont skip on the marinade this is very important to make sure your carnitas are flavorful and dont taste just like shredded pork, yes thats what it is but we need flavorful meat here, also if you dont care for the chicharrón, use boneless picnic roast, just make sure is high in fat! enjoy this delicious carnitas in tacos, burritos, bowls, or even with just a side of rice and beans????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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original recipe????????
1st carnita video ????????
Carnitas in instant pot ????????
I M P O R T A N T ⚠️
Make sure you salt the pork shoulder, dont skip this!
Tip!!! Use boneless pork shoulder, and just roast for 4 hours without opening the bag, the bag prevents the meat from drying out! OR for even faster carnitas use the instant pot, roast for 2 1/2 hours
Roast at 350f for the first 3-4 hours the last hour at 400f
Ingredients:
8 lbs pork shoulder roast
8 garlic cloves
1 tbsp peppercorn
2 tbsp coarse salt plus 1 tsp
Juice of 1/2 orange
Olive oil
1 serving of love ????
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CARNITAS | Easy Carnitas Recipe | Slow Cooker Carnitas Recipe
Today I am cooking at home and making slow-cooked carnitas. This is a great way to make carnitas that is easy. I will be making tacos and topping with fresh ingredients.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:10 Prep The Meat
0:33 Ingredients
1:04 Add To Slow Cooker
2:46 Fry Crispy And Serve
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INGREDIENTS
4.45 lb ( 2 kg ) boneless pork shoulder roast
1 large orange ( or 1/2 cup or 118 ml orange juice)
1 cup (236.5 ml) Mexican Coca-Cola
1 1/2 tsp to 1 Tbsp salt
4 to 5 cloves fresh garlic
2 to 3 dried bay leaves
4.5 quart Crock Pot
Cook on High for 5 to 5 1/2 hours
Cook on Low for 7 to 7 1/2 hours
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