2 medium onions
chopped
8 garlic cloves
3 tablespoons vegetable oil
4 1/2 pounds boneless pork shoulder :
trimmed of excess
fat and cut into, :
1-inch pieces 5 pounds frozen roasted new mexican green chilies*
thawed,
peeled if :
necessary, seeded,, -- and chopped 7 cups water
2 teaspoons salt
1 1/2 pounds boiling potatoes
In a large heavy kettle cook the onions and 6 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the po rk, the chilies, the water, and the salt, and simmer the mixture, uncovered, ad ding more water if necessary to keep the pork barely covered, for 1 1/2 hours.
Stir in the potatoes, peeled and cut into 1-inch pieces, making sure they are c overed by the cooking liquid, and simmer the mixture, stirring occasionally, fo r 30 minutes, or until the pork and the potatoes are tender. Stir in the remai ning 2 garlic cloves, minced, and salt to taste and simmer the stew for 5 minut es. The stew may be frozen or made 3 days in advance, cooled, uncovered, and k ept covered and chilled.
Notes: Can be prepared in 45 minutes or less.
Makes about 14 cups.
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 7/1/98
By "Barbara E. Price" <abprice@wf.net> on Jul 5, 1998.
How to Make New Mexican Green Chile Stew and Carnitas Caliente, from Chef John's New Mexican roots!
From the Land of Enchantment Chef John brings you two of his favorite recipes! Step by step easy instructions showing how to make New Mexican Green Chile Stew and a bonus Carnitas Caliente! #newmexico #newmexicancuisine #santafe #albuquerque #pork #greenchile #redchile #hatchnewmexico #chile #carnitas #partyfood #party #spice #scratchcook #homecook #pandemic #cookathome
Green Chili Stew Recipe | Dinner Ideas
Hatch green chiles are in season, and I had to make a delicious stew. I used a mild hatch green chile and added a jalapeno to control the heat.
INGREDIENTS
7 Hatch Green Chiles
2 1/2 to 3 lbs of pork shoulder
3 medium-sized potatoes
1 cup of diced onion
1 jalapeno
1 tsp Mexican oregano
4 cloves garlic
2 tsp garlic powder
2 tsp onion powder
2 tsp ground cumin
4 cups chicken broth
4 oz crushed tomato (or 3 or 4 Roma tomatoes)
salt and pepper to taste
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A New Way to Enjoy Stew this Winter! Hearty Green Chile Pork Stew
Printable recipe below! A truly nostalgic dessert- these easy fried fruit pies should make you holiday meal list. #friedpie #cowboycooking
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DELICIOUS Green Chile Stew Recipe -- Authentic New Mexican Recipe
Hey Chile Heads! In this video, we continue celebrating green chile season by making some delicious Green Chile Stew. This recipe is super easy, very versatile, and perfect for any occasion. I just know you're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Traditional New Mexican Green Chile Stew
1 – 1 ½ cups chopped New Mexican green chile
1 ½ lbs pork shoulder, or pork loin, diced to 1-inch thick
3 tablespoons canola oil
3 tablespoons flour
1/2 cup onion, diced
3 garlic cloves, minced
6 cups chicken broth, or beef broth
1 ½ teaspoon salt
1 (10 ounce) can diced tomatoes
4 large potatoes, diced 1-inch thick
DIRECTIONS
1. Roast green chiles on the stove in a cast iron, or in the oven, turning often to evenly darken skin making sure they don't burn.
2. Once charred cover with a dishcloth for at least 10 minutes to steam the skins off.
3. Cut the meat into 1-inch think chunks.
4. Chop ½ cup onion and 3 garlic cloves.
5. Heat oil in pan and cook pork until slightly browned, about 2 minutes.
6. Add onions and cook for another minute, and then add garlic.
7. Add flour and cook for 2 minutes, stirring continuously.
8. Add broth and bring to a simmer, let simmer for 1 hour.
9. Peel skin from chiles, chop and set aside.
10. Once pork has simmered for 1 hour, add the tomatoes, potatoes and chopped green chile. Let cook for an additional 30-45 minutes. Until potatoes are cooked.
Serve with warm tortillas, or crackers. You can substitute chicken, beef, or turkey for the pork. Cook it vegetarian and add pinto beans.
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GREEN CHILE STEW: How to Make New Mexico Style Green Chile Stew Using Hatch Chile/Easy Recipe
If you've ever wanted to learn How to Make New Mexico Style Green Chile Stew Using Hatch Green Chile, this easy recipe is for you. I just got back from Hatch, New Mexico, where I loaded up on enough Hatch green chile to get me through the year. And this stew is the very first thing I made with it once I got home. Green Chile Stew is meaty and savory, with tender pieces of pork or beef, potatoes, tomatoes, and of course the wonderful flavor of roasted green chile. For New Mexicans, like me, it's comfort food. Read on for the full recipe.
Green Chile Stew
1 1/2 lbs. pork meat or beef chuck/steak, cut into cubes
1 1/2 cups Hatch green chile, roasted, peeled, and chopped
4 russet potatoes, cut into bite-sized cubes
2 tomatoes, chopped into cubes
1 medium white or yellow onion, chopped
3 garlic cloves, minced
approx. 5 cups chicken or beef broth
salt to taste (I use about 1 1/2 tsp.)
1/2 tsp. ground pepper
1 tsp. cumin
Place large saucepan over medium high heat on stovetop. Put in just enough olive oil to coat bottom of pan. Toss in pork or beef and sear. (Remove any excess liquid that may have been rendered & add additional oil if necessary.) Form a well in pan and toss in chopped onion. Fry until translucent. Add in garlic, tomatoes, chile, and allow to cook down a few minute. Add in potatoes and pour in just enough chicken or beef stock to cover all ingredients. Season with salt, pepper, and cumin. When it comes to a boil, reduce heat, cover with lid, and allow to cook 45 minutes to an hour, until meat and potatoes are fork tender. Serve hot and enjoy!
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How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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#mexicanfoodrecipes #viewsontheroad #chileverdeporkstew #greenchili
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