DORITOS CASSEROLE RECIPE | How to make an Easy Ground Beef Dinner with Mexican Flair
DORITOS CASSEROLE RECIPE | How to make an Easy Ground Beef Dinner with Mexican Flair
Doritos Taco Salad
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Cast Iron Enamel Dutch Oven
Oil Dispensing Bottle
Meat chopper
Pastry Scraper
Offset Spatulas
Pioneer Woman nesting Bowl set
Knife set (rainbow)
Can opener
Kitchen Chopper & Grater
Bamboo Spurtle
Induction Burner
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Katy, Texas 77449
Nacho Casserole Dip Recipe!
Its almost Time for Super Bowl, a time when no Food is off Limits. We have a perfect dip for your party or when you just want a cheat day. So get ready to dig in this Nacho Casserole Dip
Recipe Ingredients
Ground Beef
Canned Corn
Salsa
Diced Tomatoes and Green Chiles
Sour Cream
Shredded Cheddar Cheese
Nacho Doritos Cheesy Casserole Recipe. It’s Devine!!!
I just love this wonderful and cheesy casserole. It freezes well and is delicious for all those cheese lovers in your family. I hope you enjoyed the video and thank you for watching.
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Jan Creson
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Easy Mexican Nacho Casserole – Simple & Affordable Dinner – Recipe in Description!
Looking for an easy, affordable meal for dinner tonight? This Mexican nacho casserole is tasty and budget friendly. The kids will love it too! Serve with sour cream, guacamole, salsa, black olives, lettuce, and jalapenos.
Easy Mexican Nacho Casserole
Ingredients:
1-pound lean ground beef or turkey
1 small onion, chopped
1 (26oz) can Ranch Style Beans
1 (10oz) can original Ro-tel tomatoes with green chiles
1 (10.5oz) can cream of chicken soup
½ cup water
1 package taco seasoning
1 10-12oz bag tortilla chips, crushed
2 cups shredded cheese, divided or sliced American cheese (12 slices)
Sour cream, salsa, black olives, and jalapenos for serving
Instructions:
Preheat the oven to 325°F. In a skillet, cook meat and onions. If needed, drain off fat. Stir in beans, tomatoes, taco seasoning, soup, and water. Simmer over medium-low heat until everything is combined and hot.
To a greased 9x13 pan, place a layer of crushed tortilla chips. Next, place a layer of the meat mixture and then half of the cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until hot and bubbly.
Let sit for 5-10 minutes before serving. Enjoy!
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