Chicken Nacho Casserole
Chicken Nacho Casserole - A delicious crowd favorite for game day!
PRINTABLE RECIPE HERE:
Keto Nacho Chicken Casserole [Southwest Shepherd's Pie]
Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you’re able to use create an ooey, gooey texture that everyone can enjoy. Whether you’re a working mom, a college student, or you just want an easy meal – this casserole will get the job done!
This is my Southwestern-esque take on Shepherd’s Pie. It’s got a great heat coming through from the chili seasoning, a good balance of acidity and sweetness from the tomatoes, and plenty of cheese to boot. The cauliflower on top just adds a layer of fluffy goodness that lightens up what might be considered a heavy dish.
One tip to make things go a little quicker is to pre-cook the cauliflower when you start browning the chicken. It will still be warm enough to melt the cheese into the cauliflower, and will save on 5-6 minutes of down time while you’re cooking. This way, you can have everything ready in just about 30 minutes.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
1.75 lbs. Chicken Thighs, boneless skinless
1 1/2 tsp. Chili seasoning
2 tbsp. Olive Oil
4 oz. Cream Cheese
4 oz. Cheddar Cheese
1 cup Green Chilies and Tomatoes
3 tbsp. Parmesan Cheese (~45g)
1/4 cup Sour Cream
16 oz. Frozen Cauliflower, package
1 medium Jalapeno Pepper
Salt and Pepper to Taste
Nutrition Summary: This makes a total of 6 servings of Nacho Chicken Casserole. Each serving comes out to be 426 Calories, 32.2g Fats, 4.3g Net Carbs, and 30.8g Protein.
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Nacho Cheese Dorito Chicken Casserole | Doritos Casserole with Chicken Recipe | Doritos Bake Chicken
Those craving for some trash food, try this easy and comforting meal. Made with Nacho cheese Doritos, cream of chicken, taco seasoning, sour cream, and Enchilada Sauce, this recipe is a true winner.
#doritochickencasserole #nachocheesedortios #casseroles #chickencasseroles #easydinner #comfortindinner
3 EASY CASSEROLES USING ROTISSERIE CHICKEN | RECIPES FOR ROTISSERIE CHICKEN
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Thanks for joining me today while I use one large rotisserie chicken from Sam's Club to make THREE easy and delicious casseroles! All three of them were great, but I saved the best for last. :) Let me know in the comments which one you plan to make first!
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0:23 Chicken Dorito Casserole
5:51 Chicken Hashbrown Casserole
9:21 Chicken Bacon Ranch Mac and Cheese Casserole
Recipes:
DORITO CHICKEN CASSEROLE:
CHICKEN AND HASHBROWN CASSEROLE:
CHICKEN BACON RANCH MAC AND CHEESE CASSEROLE:
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How to Make Chicken Nacho Dip | Appetizer Recipes | Allrecipes.com
Get the top-rated recipe for Outrageous Warm Chicken Nacho Dip at
In this video, we'll show you how to step up your game and deliver this outrageous party cheese dip. It's loaded with chicken, black beans, tomatoes, and of course, cheese. Prepared right inside a slow cooker, it's a great hands off recipe. Plus, the slow cooker will keep the dip nice and warm during your party.
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Mexican Nacho Chicken Bake | Low-Carb Recipe
Yet another great 'movie night' recipe! Follow the recipe step by step and you'll have no problem making it yourself at home. Scroll below for the detailed ingredients, quantities & step by step instructions.
If you're cooking this for more than 2 people you can find the ingredients required with their measurements here:
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✅ Ingredients for a serving size of 2:
Chicken breast | 400.00 Grams
Red kidney beans | 240.00 Grams
Yellow bell pepper | 1.00 Pieces
Red onion | 1.00 Pieces
Jalapeno slices | 30.00 Grams
Vegetable oil | 1.00 Tbsp
Salt | 0.50 Tsp
Cumin powder | 2.00 Grams
Chipotle powder | 2.00 Grams
Smoked paprika powder | 2.00 Grams
Coriander powder | 2.00 Grams
Garlic powder | 2.00 Grams
Dried oregano | 2.00 Grams
Tomato passata | 200.00 Grams
Chicken stock cube | 1.00 Pieces
Tomato paste | 30.00 Grams
Water | 200.00 ML
Sour cream | 60.00 Grams
Honey | 20.00 Grams
Grated mozzarella | 60.00 Grams
Grated cheddar cheese orange | 60.00 Grams
Nachos | 80.00 Grams
Fresh coriander | 15.00 Grams
Step by step instructions:
1️⃣ Prep vegetables
Preheat the oven to 200°C/180°C fan. Drain and rinse the kidney beans. De-seed and finely chop the yellow pepper. Peel and finely chop the red onion. Finely chop the jalapeno slices.
2️⃣ Fry chicken breast
Heat a non-stick pan over a medium heat with a drizzle of vegetable oil. Once hot, add the chicken breasts with a pinch of salt and cook for 3 min on each side until golden.
3️⃣ Add vegetables
Once golden, add the peppers, jalapeno slices, onion and cook for 7 min. Add the cumin powder, chipotle powder, smoked paprika powder and coriander powder and cook for 2 min.
4️⃣ Simmer sauce
Add garlic powder, dried oregano, tomato passata, chicken stock cube, tomato paste and the measured water to the pan. Reduce the heat to medium-low and simmer for 10 min.
5️⃣ Shred chicken
Remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the drained kidney beans, sour cream and honey and give everything a good mix up. Return the pan to a medium heat and cook for 2 min.
6️⃣ Bake and serve
Pour the chicken mixture into an oven dish. Top with the grated cheese. Roughly crumble the nachos on top and bake in the oven for 15 min. Garnish with fresh coriander leaves and serve immediately.
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