DORITOS CHICKEN CASSEROLE, A delicious dinner idea
DORITOS CHICKEN CASSEROLE, A delicious dinner idea using our favorite chip Doritos, baked chicken and pantry flavors.
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Ground Beef Doritos Casserole
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Healthy Mexican Chicken Casserole
A healthy, easy Mexican chicken casserole recipe your entire family will love! Made with quinoa, fresh veggies, black beans, and cheese, this creamy, cheesy Mexican casserole has received dozens of glowing reviews. You’ll love it too!
Find the free, printable version of the recipe with all ingredients and directions here:
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Mexican Chicken Casserole
Just 30 minutes in the oven and your family will be enjoying this delicious Mexican Chicken Casserole!
You can print the recipe here
Ingredients
3 cups crushed tortilla chips or Dorito Nacho Cheese chips
15 oz. black beans drained and rinsed
2 cups chopped cooked chicken (rotisserie chicken works well)
1 teaspoon ground cumin
21 oz. cream of chicken soup 2 (10.5 oz) cans
1 10 oz. can Rotel tomatoes undrained
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato diced
1 bunch cilantro rinsed and chopped
Jalapeños optional
Instructions
Preheat oven to 350 F and grease a 13x9 casserole dish with non-stick cooking spray.
Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
Layer diced chicken and black beans over the crushed chips.
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted.
Garnish casserole with cilantro and chopped tomatoes.
Serve immediately with a slice or two of fresh jalapeño.
Notes
Do not drain Rotel tomatoes before adding to casserole.
You can substitute Doritos for regular tortilla chips.
For another flavor element, mix a 4 oz. can of diced chiles into the soup/cumin mixture.
Prepare ahead of time except for the tortilla chips over the top. Cover with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and sprinkle with chips. Bake until hot and bubbly.
Mexican Chicken and Rice Casserole - $10 Budget Meal Series
#budgetmeal #chickenandrice #casserole
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Mexican Chicken Casserole
3 cups crushed Doritos or regular tortilla chips
15 oz can black beans, drained and rinsed
2 cups cooked diced chicken
2 (10.5 oz) cans of cream of chicken
1 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
10 oz can diced chili ready tomatoes OR Rotel tomatoes, undrained
4 oz can diced green chilis
2 cups shredded jack cheese, mexican cheese, or colby jack cheese
2 cups regular shredded cheddar cheese
1 tomato diced, optional
olives sliced, optional
green onion sliced, optional
Crush tortilla chips lightly and sprinkle 1 cup on the bottom of a greased casserole dish
Put chicken and black beans over the chips
In a bowl stir together cumin, chili powder, garlic powder, and both cans of cream of chicken
Spread that mixture over the chicken and bean layer
Pour can of diced tomatoes over the soup layer, evenly
Pour can of diced green chilis on top of that
Sprinkle cheese on top
Sprinkle 2 cups of crushed chips over the cheese, evenly
Bake at 350 degrees for 25-30 minutes or until cheese is fully melted and its hot and bubbly
Garnish with tomatoes, olives, green onion, cilantro, jalapeno, sour cream, etc
Simple and Delicious Chicken Taco Casserole
Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes. Your family and friends will love it.
I use boneless, skinless breasts, but you can use the cut of meat of your choice. You can use ground chicken or beef for that matter. Make sure you adjust the cooking time accordingly.
I like to use diced tomatoes but fresh tomatoes can be used too. We use black beans, but feel free to use the beans of your choice.
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