Great Depression Cooking - The Poorman's Meal - Higher Resolution
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
This is a higher resolution version of Clara's Poorman's Meal video. It was shot in SD and now up-resed to HD. Not perfect, but a big improvement from the 2007 YouTube standard of 144p!
This was the very first meal we filmed for her show. We'll leave up the original and enjoy this one for improved clarity as well as a new ending message from Clara.
I recently rediscovered the original tape, dated April 10, 2007, just days away from its thirteenth anniversary. On June 2007 I posted it as the 4th video of our initial posts (saving the best for last, of course). At the time there were very few concept YouTube channels and it wasn't yet owned by Google.
As a filmmaker, I tried convincing TV studios that this was a great show idea. I was told that there wasn't really an appetite for a cooking show about the history of the Great Depression, hosted by an unknown 91 year old Grandmother.
I saw YouTube as a place I could make the show anyway and let people decide for themselves if they wanted to learn meals from the Depression and meet my amazing Grandmother. And you did decide. Thanks for watching and I'll try to continue to share Clara and her incredible cooking as best I can.
-Christopher
EASY 10 MINUTE MEALS Live Cooking Show | Plant Based & Oil Free
Welcome to our live cooking show, WELL YOUR WEEKEND! Today we are cooking up four delicious and easy Whole Food Plant Based (WFPB) 10 Minute Meals.
We go live twice a month on Fridays to our membership group. You're getting today's episode FOR FREE! To get the PDF recipes for this episode, you can sign up here:
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Recipe Index:
Intro - 0:00
Indian Chili - 9:01
One Pot Eggplant Bean Delight - 34:22
Simple Seasoned Lentils - 58:23
Speedy Black Eyed Peas & Greens - 1:13:49
Outro - 1:27:55
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Red beans and rice | Southern U.S. style
Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
Lower Cholesterol with These 3 Foods
Lower your cholesterol naturally with these 3 foods. Join Zonya in the kitchen as she reveals what you should be adding into your diet to help lower your bad LDL cholesterol, without lowering your good HDL cholesterol. Get on the path to a consistently healthy lifestyle and reduce your cholesterol without medication but through healthy and delicious FOOD. If you like Lower Cholesterol With These 3 Foods, check out Zonya's future livestream schedule.
In this episode you’ll learn:
???? What foods you can add to your diet without missing those favorite meals
❤️ What simple foods are actually crucial for heart health and fighting disease
???? What small everyday changes can make a BIG impact to your health
Zonya also shares 3 AMAZING recipes you can use IMMEDIATELY…
Healthified Three Bean Salad -
Baked Salmon Patties (burgers) -
Dreamy Fruit and Nutty Salad -
Subscribe and receive immediately Zonya's How to Eat Like a Nutritionist.
⭐⭐ MORE ZONYA VIDEOS⭐⭐
✅ Lower Blood Pressure With These 3 Foods -
✅ Top Foods That Fight Depression -
✅ What I Know for Sure About Losing Weight for Good!:
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This video is intended to be informational only. It is not a medical consultation, nor is it personalized medical advice. For medical advice, please consult your physician.
Budget Friendly, Easy, Family Friendly Recipes That Are The Best You'll Ever Taste
Today on Meals with Maria, I'm sharing budget-friendly and easy recipes that are the best you'll ever taste. Among other recipes, I'll be cooking up a delicious cheeseburger mac.
This cheeseburger mac recipe is perfect for dinner. It's packed with flavor and easy to make, so you'll have it ready in no time at all! Plus, it's perfect for any budget, so you can enjoy a delicious and hearty meal without breaking the bank.
2022 Marathon:
Recipes:
Chicken Marsala:
Garlic Butter Chicken Thighs:
chicken and dumplings
Ramen Noodles Stir Fry:
Garlic butter Rice:
Cheeseburger Skillet:
3 bean salad:
1drained can cut green beans
1 drained can wax beans
1 drained can kidney beans
1/4 cup sugar
1/2 cup white wine vinegar
1/2 cup salad oil
1 tsp dry tarragon
1/2 tsp dried basil
2 tbs minced parsley
1 medium onion chopped
- combine al ingredients and shill overnight.
Crispy Baked Cornflake Chicken:
Turkey Burgers:
1/2 medium onion
1 lb ground turkey
1 tbsp Worcestershire sauce
2 tbs ketchup
3/4 tsp salt
Fresh pepper to taste
4 hamburger buns
1 tbsp oil
Grate the onion. Plan in a bowl with ground turkey, Worcestershire sauce, ketchup, salt and pepper. Use a fork to mix well. Shape into 4 patties.
Heat the oil in a nonstick pan over medium high heat. Cook the patties 5 minutes on each side. Serve on buns with cheese and condiments of your choice VOILA!
Sourdough Discard Hamburger Buns:
Chicken Tinga Flatbread with Lime Cream Recipe:
Parmesan Ranch Pan Rolls:
BBQ Chicken Sliders:
Poor man’s meal:
Greek Chickpea Salad:
Chicken Sandwich:
Wet Dredge;
100 ML buttermilk
2 tbs pickle juice
1tbs hot sauce
1tsp salt
1tsp white pepper
1tsp garlic powder
1tsp onion powder
1tsp cayenne
2tsp smoked paprika
1tsp chicken powder
Flour:
50g flour
50g cornflour
1tbs hot sauce
1tsp salt
1tsp white pepper
1tsp garlic powder
1tsp onion powder
1tsp cayenne
2tsp smoked paprika
1tsp chicken powder
10g butter
2tbs mayo
1 clove of grated garlic
Squeeze of lemon
Handful parsley
Hot honey
2tbsp honey
2 tbsp hot sauce
Debone bone in skin on chicken thighs.
Dredge in we then dry. Cook in hot oil for 3/4 mins each side.
Serve on a toasted bun with lettuce, and two sauces.
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*My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video.*
Spicy Wild Rice and Beans
Spicy, easy to make and a great side dish! You are going to LOVE this recipe!
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3-4 Servings.
1 Serving = 362 Calories. 6.2g Fat. 19g Protein. 60g Carbs.
Ingredients:
2 1/2 cups (600ml) - Veggie Broth
1 Veggie Bouillon
1 cup (200g) - Wild Rice
1 tsp - Paprika
1 tbsp - Sriracha sauce
2 tbsp - Sesame Oil
1 Red Onion (diced)
1 Stalk of Celery (chopped)
2 cups (130g) - Mushrooms (sliced)
1 can (540ml) - Kidney Beans (drained and washed)
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♫ Music: Epidemic Sound
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