How to Make the MOST DELICIOUS BEAN DIP EVER!
Nothing beats a good dip. Here is an amazing recipe for a black bean dip that you will want to make for yourself, and many occasions to come.
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Easy Refried Bean Dip
Easy to make refried bean dip is so delicious you won’t be able to stop eating. With simple ingredients it comes together in less than 10 minutes.
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 12 servings
Ingredients
16oz refried bean (canned or homemade)
4oz cream cheese (softened)
½ cup sour cream
4 teaspoon taco seasoning
¼ cup mild green chilies (drained and chopped)
¼ cup jalapenos (deseeded and chopped) – adjust quantity according to your taste preference
2 green onion, white and green part separately chopped
1 ½ cup Monterey Jack cheese, freshly grated, divided
1 ½ cup sharp cheddar cheese, freshly grated, divided
For Garnish
Fresh cilantro
Green onion
Pico De Gallo (optional)
Few Jalapeno slices
Instructions
1. Pre-heat oven at 350°F. In a bowl add refried bean, softened cream cheese, sour cream and taco seasoning. Using a stand mixer or a hand blender or whisk beat it together until combined. You want to have a smooth mix.
2. Add mild green chilies (drained and chopped), jalapenos (if using), white part of green onion and half of both Monterey Jack and sharp cheddar cheese.
3. Mix it all together.
4. Use any baking dish such as 8x8 inch square dish or 2qt baking dish. Grease it with cooking spray (optional).
5. Spread bean dip mix on the dish.
6. Sprinkle remaining cheese on top evenly.
7. Bake in pre heated oven at 350°F for 18 to 20 minutes or until hot and cheese is melted and bubbly.
8. Serve hot with tortilla chips. You can also use protein-rich refried bean dip in other Mexican dishes such as tacos, enchiladas and burritos. Also spread them on quesadilla or on top of a tostada. It’s delicious anyway you serve!
For more details on this recipe click on detailed recipe link shared below.
DETAILED RECIPE LINK :
Easy Refried Beans | Dip or Side Dish
Easy Refried Beans | Dip or Side Dish - If you've been looking for a change and would like it to be versatile as a meal or a appetizer then look no further. This dish has so many options like Red Chicken Enchiladas, Mexican Carnitas, Carne Asada, Burritos and Tacos. Also this makes for a stand alone Dip!
Refried Beans Ingredients
Chicken Broth, enough to cover the beans at least 2
1/2 lbs. dry Pinto Beans (about 1 cup)
1/2 large yellow Onion, diced or cut into chunks
1 tsp dried Oregano
1 tsp kosher salt (optional) I used a pinch
1 tsp Smoked Paprika
Black Pepper to taste
2 tsp minced Garlic
1 jalapeno, diced
1 tbsp Lime juice (about the juice of 1/2 lime) optional
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Chili Cheese Bean Dip | Easy Super Bowl Dip | Food Wishes
This is one of the easiest, simplest, most affordable homemade bean dips ever invented, and also one of the most deliciously addictive. This great party dip is also fast to make, since there’s no cooking required. We’re just mixing and serving, which means more time for drinking and snacking. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chili Cheese Bean Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes:
4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!
It's hard to go wrong with a 7 Layer Mexican Dip. Beans, guacamole, sour cream, cheese...what could be bad about that? Not much! But, did you know it could be SO MUCH BETTER?!
We're going to walk through the four most essential layers of a Mexican Layered Dip and I'm going to show the easiest and most delicious way to upgrade it for the party!
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You can print out the recipe here:
We'll start with the guacamole, move it over the sour cream, then hit up the beans, and finish it off with my favorite layer -- the cheese! Last, I'll show you the best 7 Layer Dip toppings, and you'll be glad to see, it all comes together with a great deal of ease!
HERE'S WHAT YOU'LL NEED:
2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced
HOW TO MAKE IT:
Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
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