How To make Bean and Rice Casserole
2 c. uncooked rice 1 med. onion, chopped 1 can (15 1/4 - 19 oz) red kidney beans, drained and rinsed or equivalent dried, cooked 1 can (15-16 oz) black beans, " " " or equivalent dried, cooked 1 can (15-19 oz) garbanzo beans, " " " or equivalent dried, cooked 1 can (14 1/2 - 16 oz) canned, stewed tomatoes, drained * 1 can (4 oz) chopped mild chiles, drained 10 oz. frozen green peas, thawed by placing under running water 1 cup frozen corn, " " " " " "
- Preheat oven to 375. - In a 5-qt dutch oven over medium high heat, "saute" onion in liquid of your choice (balsamic vinegar gets my vote) 'til tender, stirring occasionally. Add rice, cook while stirring until parched and opaque. - Add beans, tomatoes, chiles and 3 1/2 cups of water to rice and onion in dutch oven and bring mixture to boil. - Cover tightly place in oven, baking until rice is tender and liquid is absorbed (around 1 hour for brown rice) - Add peas and corn, adjust seasonings, and return to oven until heated through.
Additional notes:
if using no-salt-added tomatoes, reserve the drained liquid and add water to equal the 3 1/2 cups of liquid.
I add Tabasco sauce to make it a bit spicy.
How To make Bean and Rice Casserole's Videos
Zucchini, Black Bean and Rice Skillet
Healthier recipes can taste incredible. Rosarita® Premium Whole Black Beans and Hunt’s® Fire Roasted Diced Tomatoes with Garlic really ramp up the flavor in this easy ReadySetEat one-skillet dinner recipe.
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Black Bean, Rice & Cheese Casserole : Bean Recipes & More
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Black bean, rice and cheese casserole uses no processed foods or ingredients and tastes all the better for it. Make black bean, rice and cheese casserole with help from a body and life stylist in this free video clip.
Expert: Rosie Battista
Filmmaker: Alan Mack
Series Description: Meals with beans are typically meals that use food at its very best - all natural and without any additives or preservatives to screw things up. Learn about cooking more with beans and such with help from a body and life stylist in this free video series.
The best black beans in rice you will ever eat! #veganrecipe #easyrecipe #veganmeals
Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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How to make Mexican CHICKEN and RICE CASSEROLE, The BEST Step BY Step Recipe
Ingredients
1 rotisserie chicken
12 corn tortillas
Mexican cooked rice
Creamy Chile sauce
3 to 4 cups of cheese
Mexican rices
Oil
2 cups of basmati rice
4 cups of water
1 small can tomato sauce
1 tsp ground cumin
1 bayleaf
2 Tbsp tomato chicken bouillon
Creamy chili sauce
8 guajillo chiles
15oz Mexican cream (1 1/2 containers if you want a lot of sauce)
1 tsp ground cumin
1 tsp garlic powder
1 tsp mexican oregano
1 Tbsp tomato chicken bouillon
1/4 cup water
* For spice use 3 chiles de arbol
Bake at 380 degrees (f) for 30-35 minutes
Toppings- chopped lettuce, sour cream, and salsa
*Extra spicy use 15 ????
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Stuffed Poblano Taco-
Easy Mexican Hot chocolate recipe -
Easy Salsa roja recipe-
Tips‼️
Have a lot of fun when making this recipe ????
Make all recipes comfortable for your home
#chickenandrice #casserole #mexicanfoodrecipes #breakfast #lunch #dinner
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Cheesy Beans & Rice Casserole
Ingredients
1 cup uncooked brown rice
1 (16 ounce) can kidney beans, rinsed and drained
1 large onion, chopped
1 tablespoon canola oil
1 (14.5 ounce) can diced tomatoes and green chilies, undrained
2 teaspoons chili powder
1/4 teaspoon salt
1 1/4 cups shredded reduced-fat Cheddar cheese, divided
Directions
Cook rice according to package directions.
Transfer to a bowl; add the beans.
In a nonstick skillet, saute onion in oil for 4-5 minutes.
Stir in the tomatoes, chili powder and salt.
Bring to a boil; remove from the heat.
In a 2-qt. baking dish coated with nonstick cooking spray, layer a third of the rice mixture, cheese and tomato mixture.
Repeat layers.
Top with remaining rice mixture and tomato mixture.
Cover and bake at 350 degrees F for 30 minutes or until heated through.
Uncover; sprinkle with remaining cheese.
Bake 5-10 minutes longer or until cheese is melted.
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