How To make Mexican Bean Cake
1/3 c Butter or margarine
3/4 c Sugar
1 Egg
2 c Unseasoned pinto bean puree*
2 ts Vanilla extract
1 c Flour
1 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Ground allspice
2 c Peeled and diced apple
1 c Raisins
1/2 c Chopped nuts
1 1/2 c Icing sugar (optional)
Milk or fruit juice "Mexican meals don't usually include cake, but this one
made with bean puree and lots of fruit and spices:
would fit right in with Mexican food!" Jean's Beans by Jean Hoare page 112. BEAN PUREE Start with 1 cup of dried beans or a bit more if using large white limas and you plan to take off the skins. Extra bean puree may be frozen-it looks like mashed potato. Quick Soak - Wash beans, use 3 cups of cold water for each cup of beans and bring slowly to a boil. Boil gently for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain off soaking water. Cover with fresh cold water, bring to a boil for 10 min, reduce heat and simmer about 30 min until tender. Drain. Remove lima bean skins and discard any hard beans. Grind through a foodmill, puree in a blender or food processor. You may have to add a bit of liquid saved from the cooking process to get the mixture moving. Force the puree through a sieve about 1/4 cup at a time if you want a very smooth puree. Puree only keeps a day
or two in fridge so freeze any that you are not going to use for the recipe. Preheat oven to 350F. Grease and flour the bottom only of a 9x13 inch rectangular pan. Cream butter with sugar. Add egg and beat well. Blend in bean puree and vanilla. In a separate bowl, combine flour, baking soda, salt, and spices. Mix with the apple, raisins, and nuts. Add dry ingredients and fruit to creamed mixture and blend well. Pour batter into prepared pan and bake 35-45 min or until cake tests done when tried with a toothpick.
Mix icing sugar with enough milk or fruit juice to make a thin glaze; drizzle over the still-warm cake. Keep in the refrigerator. (My notes - I would make this again but leave off the glaze as it is quite sweet.) Shared by Elizabeth Rodier, reposted Nov 93.
How To make Mexican Bean Cake's Videos
Rudy Cerrito Pinto Bean Cake
Rudy gets trolled again! Somehow convinced this time to make a Pinto Bean CAKE on TV. Hilarious! Check my channel for other weird vids. Thanks!
Dawat Prepration / part#1/Chocolate Biscuit Cake(no bake)/Mexican Bean Salad/Russian Salad/
For Cocolate Biscuit cake(no bake)
Cooking chocolate.............................1cup
Milk.....................................................1cup
Fresh cream.......................................1cup
Cocoa powder...............................1/4 cup
Sugar..............................................1/4cup
Biscuit(choco bites)..as required
(or any you like)
Whipped cream.................. .............1 cup
Prince mini finger..for decoration
(or any you like)
........................................................................
For mexican bean salad
Red beans.............................2cup approx
Chickspeas...........................2cup approx
Macroni.................................2cup approx
Capsicum..................................2medium
Tomatoes..................................2medium
Onion.........................................2medium
Sweet corn...........................1cup approx
Lettuce.....................................per choice
Coriender......................................1/2 cup
for sauce
Ketchup............................................1 cup
Chilli sauce...................................1/2 cup
Soya sauce.....................................3 tbsp
Mustards paste.................................1tsp
salt/black pepper.......................per taste
........................................................................
For Russian Salad
Potatoes..............................2 cups boiled
Cabbage.........................................2 cups
Banana.....................................2to3 cups
Pomegranate...................................1 cup
Apple..............................................2 cups
For Dressing
Mayonise.........................................1 cup
Fresh cream......................................1cup
Yogurt...............................................1 cup
Black pepper..............................per taste
Sugar................................................2tbsp
..........................................................................
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Pinto bean cake, No butter/sugar/flour
How to Make Tres Leches Cake
Soft, moist, and soaked in three kinds of milk, this AMAZING Tres Leches Cake is going to melt in your mouth. Sweet and refreshing, this crowd-pleasing cake is perfect for any occasion. It’s easy to make and is perfect for making ahead as it’s even tastier the next day. It's one of my all time favorites and I really hope you try this easy cake recipe out!
RECIPE:
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A polenta and Mexican bean layer cake and a terrible joke from my little boy.
My take on a Mexican bean and polenta lasagna, layers of beetroot, sweet potato, carrot and polenta in a Mexican bean and lime stew.
#pan Fried Pinto Beans Patties
Ingredients:
- 2 cups of leftover cooked pinto beans or 1 can of pinto beans
- 1/2 cup of flour
- 1/4 tsp. of salt
- 1/4 tsp. of pepper
- oil (about 4=5 TLB. enough to cover the bottom of the pan)
Cook until crispy on both sides.